Helen Tracy Parsons
Affiliations: | Home Economics | University of Wisconsin, Madison, Madison, WI |
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NutritionGoogle:
"Helen Tracy Parsons"Bio:
(1886 - 1977)
https://en.wikipedia.org/wiki/Helen_Parsons
http://www.worldcat.org/oclc/47640849
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Parents
Sign in to add mentor| Elmer V. McCollum | grad student | 1916 | UW Madison | |
| (M.S. thesis: The nature of the dietary deficiencies of bolted wheat flour.) | ||||
| Lafayette Benedict Mendel | grad student | 1928 | Yale | |
| (PhD thesis: Physiological effects of a dietary rich in protein during pregnancy and lactation in rats after removal of one kidney.) | ||||
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Publications
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| Geiger BJ, Steenbock H, Parsons HT. (1976) Nutrition Classics. The Journal of Nutrition 6:427-442, 1933. Lathyrism in the rat. Beatrice J. Geiger, Harry Steenbock, and Helen T. Parsons. Nutrition Reviews. 34: 240-1 |
| JOHNSON D, JENSEN EM, PARSONS HT. (1952) Ineffectiveness of parenteral pyridoxine in relieving or preventing the egg white syndrome in the rat. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 79: 21-3 |
| GARBER M, MARQUETTE MM, PARSONS HT. (1949) The availability of vitamins from yeasts; differences in the influence of live yeast on the absorption of pure thiamine hydrochloride, pure riboflavin and nitrogen by human subjects, and the effect of distribution of the vitamin doses. The Journal of Nutrition. 38: 225-36 |
| McGREGOR MA, PARSONS HT, PETERSON WH. (1947) Biotin balance in the albino rat. The Journal of Nutrition. 33: 517-27 |
| KINGSLEY HN, PARSONS HT. (1947) The availability of vitamins from yeasts; the influence of the ingestion of fresh and dried bakers' yeasts varying in viability and in thiamine content on the availability of thiamine to human subjects. The Journal of Nutrition. 34: 321-31 |
| PRICE EL, MARQUETTE MM, PARSONS HT. (1947) The availability of vitamins from yeasts the availability to human subjects of riboflavin from fresh and dried bakers' yeasts varying in viability. The Journal of Nutrition. 34: 311-9 |
| GARDNER J, PARSONS HT, PETERSON WH. (1946) Human utilization of biotin from various diets. The American Journal of the Medical Sciences. 211: 198-204 |
| Ness HT, Price EL, Parsons HT. (1946) Thiamine Depletion of Human Subjects on a Diet Rich in Thiamine. Science (New York, N.Y.). 103: 198-9 |
| Parsons HT, Foeste A, Gilberg H. (1945) The availability of vitamins from yeasts. 2. The accessibility to rats for growth of the thiamine in various types of bakers yeast. Journal of Nutrition. 29: 383-389 |
| Parsons HT, Williamson A, Johnson ML. (1945) The Availability of Vitamins from Yeasts Journal of Nutrition. 29: 373-381 |