Zulfiqar Yusuf Mohamedshah
Affiliations: | 2021- | Chemistry | University of California, San Diego, La Jolla, CA |
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Parents
Sign in to add mentor| Alexis C. Komor | grad student | UCSD | |
| Neal K. Devaraj | grad student | 2021- | UCSD |
| Mario G. Ferruzzi | grad student | 2019-2021 | NCSU (STSTree) |
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| Schmidt LCR, Ozturk OK, Young J, et al. (2022) Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin. Food Chemistry. 404: 134611 |
| Hayes M, Mohamedshah Z, Chadwick-Corbin S, et al. (2022) Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using gastrointestinal digestion and anaerobic fecal fermentation models. Food & Function. 13: 3825-3839 |
| Mohamedshah Z, Hayes M, Chadwick-Corbin S, et al. (2022) Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model. Food & Function. 13: 4315-4330 |
| Mohamedshah Z, Chadwick-Corbin S, Wightman JD, et al. (2020) Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes. Food & Function |
| Pico J, Xu K, Guo M, et al. (2019) Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility. Food Chemistry. 297: 124990 |