Zulfiqar Yusuf Mohamedshah - Publications
Affiliations: | 2021- | Chemistry | University of California, San Diego, La Jolla, CA |
| Year | Citation | Score | |||
|---|---|---|---|---|---|
| 2022 | Schmidt LCR, Ozturk OK, Young J, Bugusu B, Li M, Claddis D, Mohamedshah Z, Ferruzzi M, Hamaker BR. Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin. Food Chemistry. 404: 134611. PMID 36323013 DOI: 10.1016/j.foodchem.2022.134611 | 0.412 | |||
| 2022 | Hayes M, Mohamedshah Z, Chadwick-Corbin S, Hoskin R, Iorizzo M, Lila MA, Neilson AP, Ferruzzi MG. Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using gastrointestinal digestion and anaerobic fecal fermentation models. Food & Function. 13: 3825-3839. PMID 35319058 DOI: 10.1039/d2fo00051b | 0.536 | |||
| 2022 | Mohamedshah Z, Hayes M, Chadwick-Corbin S, Neilson AP, Ferruzzi MG. Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model. Food & Function. 13: 4315-4330. PMID 35297910 DOI: 10.1039/d1fo04226b | 0.509 | |||
| 2020 | Mohamedshah Z, Chadwick-Corbin S, Wightman JD, Ferruzzi MG. Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes. Food & Function. PMID 32613989 DOI: 10.1039/D0Fo00792G | 0.481 | |||
| 2019 | Pico J, Xu K, Guo M, Mohamedshah Z, Ferruzzi MG, Martinez MM. Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility. Food Chemistry. 297: 124990. PMID 31253323 DOI: 10.1016/J.Foodchem.2019.124990 | 0.45 | |||
| Show low-probability matches. | |||||