Woo-Sik Jeong, Ph.D. - Publications

2002 Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Food Science and Technology Agriculture, Biochemistry, Oncology, Nutrition

32 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Truong VL, Bak MJ, Jeong WS. Chemopreventive Activity of Red Ginseng Oil in a Mouse Model of Azoxymethane/Dextran Sulfate Sodium-Induced Inflammation-Associated Colon Carcinogenesis. Journal of Medicinal Food. PMID 30864851 DOI: 10.1089/Jmf.2018.4328  0.365
2017 Truong VL, Kong AT, Jeong WS. Red Ginseng Oil Inhibits TPA-Induced Transformation of Skin Epidermal JB6 Cells. Journal of Medicinal Food. PMID 29271701 DOI: 10.1089/Jmf.2017.4082  0.363
2017 Truong VL, Jun M, Jeong WS. Role of resveratrol in regulation of cellular defense systems against oxidative stress. Biofactors (Oxford, England). PMID 29193412 DOI: 10.1002/Biof.1399  0.358
2016 Bak MJ, Truong VL, Ko SY, Nguyen XN, Jun M, Hong SG, Lee JW, Jeong WS. Induction of Nrf2/ARE-mediated cytoprotective genes by red ginseng oil through ASK1-MKK4/7-JNK and p38 MAPK signaling pathways in HepG2 cells. Journal of Ginseng Research. 40: 423-430. PMID 27746696 DOI: 10.1016/J.Jgr.2016.07.003  0.347
2016 Youn K, Lee S, Jeong WS, Ho CT, Jun M. Protective Role of Corilagin on Aβ25-35-Induced Neurotoxicity: Suppression of NF-κB Signaling Pathway. Journal of Medicinal Food. PMID 27654707 DOI: 10.1089/Jmf.2016.3714  0.376
2016 Truong VL, Ko SY, Jun M, Jeong WS. Quercitrin from Toona sinensis (Juss.) M.Roem. Attenuates Acetaminophen-Induced Acute Liver Toxicity in HepG2 Cells and Mice through Induction of Antioxidant Machinery and Inhibition of Inflammation. Nutrients. 8. PMID 27428996 DOI: 10.3390/Nu8070431  0.386
2016 Bak MJ, Truong VL, Ko SY, Nguyen XN, Ingkasupart P, Jun M, Shin JY, Jeong WS. Antioxidant and Hepatoprotective Effects of Procyanidins from Wild Grape (Vitis amurensis) Seeds in Ethanol-Induced Cells and Rats. International Journal of Molecular Sciences. 17. PMID 27213339 DOI: 10.3390/Ijms17050758  0.335
2014 Bak MJ, Jeong WS, Kim KB. Detoxifying effect of fermented black ginseng on H2O2-induced oxidative stress in HepG2 cells. International Journal of Molecular Medicine. 34: 1516-22. PMID 25319719 DOI: 10.3892/Ijmm.2014.1972  0.38
2014 Yoon JH, Youn K, Ho CT, Karwe MV, Jeong WS, Jun M. p-Coumaric acid and ursolic acid from Corni fructus attenuated β-amyloid(25-35)-induced toxicity through regulation of the NF-κB signaling pathway in PC12 cells. Journal of Agricultural and Food Chemistry. 62: 4911-6. PMID 24815946 DOI: 10.1021/Jf501314G  0.333
2014 Youn K, Yun EY, Lee J, Kim JY, Hwang JS, Jeong WS, Jun M. Oleic acid and linoleic acid from Tenebrio molitor larvae inhibit BACE1 activity in vitro: molecular docking studies. Journal of Medicinal Food. 17: 284-9. PMID 24548007 DOI: 10.1089/Jmf.2013.2968  0.342
2014 Kim M, Youn K, Yun EY, Hwang JS, Ahn MR, Jeong WS, Jun M. Effects of solvent fractions of Allomyrina dichotoma larvae through the inhibition of in vitroBACE1 and β-amyloid(25-35)-induced toxicity in rat pheochromocytoma PC12 cells Entomological Research. 44: 23-30. DOI: 10.1111/1748-5967.12046  0.338
2013 Bak MJ, Truong VL, Kang HS, Jun M, Jeong WS. Anti-inflammatory effect of procyanidins from wild grape (Vitis amurensis) seeds in LPS-induced RAW 264.7 cells. Oxidative Medicine and Cellular Longevity. 2013: 409321. PMID 24260615 DOI: 10.1155/2013/409321  0.338
2012 Bak MJ, Hong SG, Lee JW, Jeong WS. Red ginseng marc oil inhibits iNOS and COX-2 via NFκB and p38 pathways in LPS-stimulated RAW 264.7 macrophages. Molecules (Basel, Switzerland). 17: 13769-86. PMID 23174895 DOI: 10.3390/Molecules171213769  0.371
2012 Hong SY, Jeong WS, Jun M. Protective effects of the key compounds isolated from Corni fructus against β-amyloid-induced neurotoxicity in PC12 cells. Molecules (Basel, Switzerland). 17: 10831-45. PMID 22964500 DOI: 10.3390/Molecules170910831  0.327
2012 Bak MJ, Ok S, Jun M, Jeong WS. 6-shogaol-rich extract from ginger up-regulates the antioxidant defense systems in cells and mice. Molecules (Basel, Switzerland). 17: 8037-55. PMID 22763741 DOI: 10.3390/Molecules17078037  0.407
2012 Bak MJ, Jun M, Jeong WS. Antioxidant and hepatoprotective effects of the red ginseng essential oil in H(2)O(2)-treated hepG2 cells and CCl(4)-treated mice. International Journal of Molecular Sciences. 13: 2314-30. PMID 22408456 DOI: 10.3390/Ijms13022314  0.384
2012 Bak MJ, Jun M, Jeong WS. Procyanidins from wild grape (Vitis amurensis) seeds regulate ARE-mediated enzyme expression via Nrf2 coupled with p38 and PI3K/Akt pathway in HepG2 cells. International Journal of Molecular Sciences. 13: 801-18. PMID 22312287 DOI: 10.3390/Ijms13010801  0.366
2012 Song K, Jeong W, Jun M. Inhibition of β-amyloid peptide-induced neurotoxicity by kaempferol 3-O-(6″-acetyl)-β-glucopyranoside from butterbur (Petasites japonicus) leaves in B103 cells Food Science and Biotechnology. 21: 845-851. DOI: 10.1007/S10068-012-0109-Y  0.326
2011 Saw CL, Cintrón M, Wu TY, Guo Y, Huang Y, Jeong WS, Kong AN. Pharmacodynamics of dietary phytochemical indoles I3C and DIM: Induction of Nrf2-mediated phase II drug metabolizing and antioxidant genes and synergism with isothiocyanates. Biopharmaceutics & Drug Disposition. 32: 289-300. PMID 21656528 DOI: 10.1002/Bdd.759  0.323
2011 Bak MJ, Jeong JH, Kang HS, Jin KS, Jun M, Jeong WS. Stimulation of activity and expression of antioxidant enzymes by solvent fractions and isolated compound from Cedrela sinensis leaves in HepG2 cells. Journal of Medicinal Food. 14: 405-12. PMID 21303261 DOI: 10.1089/Jmf.2010.1213  0.401
2010 Jin K, Bak M, Jun M, Lim H, Jo W, Jeong W. α-pinene triggers oxidative stress and related signaling pathways in A549 and HepG2 cells Food Science and Biotechnology. 19: 1325-1332. DOI: 10.1007/S10068-010-0189-5  0.354
2009 Bak M, Jeong J, Kang H, Jin K, Ok S, Jeong W. Cedrela sinensis Leaves Suppress Oxidative Stress and Expressions of iNOS and COX-2 via MAPK Signaling Pathways in RAW 264.7 Cells Preventive Nutrition and Food Science. 14: 269-276. DOI: 10.3746/Jfn.2009.14.4.269  0.376
2009 Ma Y, Jung J, Jung Y, Choi J, Jeong W, Song Y, Kang J, Bi K, Kim M. Anti-inflammatory Activities of Coumarins Isolated from Angelica gigas Nakai on LPS-stimulated RAW 264.7 Cells Preventive Nutrition and Food Science. 14: 179-187. DOI: 10.3746/Jfn.2009.14.3.179  0.358
2006 Jeong WS, Jun M, Kong AN. Nrf2: a potential molecular target for cancer chemoprevention by natural compounds. Antioxidants & Redox Signaling. 8: 99-106. PMID 16487042 DOI: 10.1089/Ars.2006.8.99  0.373
2006 Kim Y, Jun M, Jeong W, Chung S. Antioxidant Properties of Flavone C-Glycosides from Atractylodes japonica Leaves in Human Low-density Lipoprotein Oxidation Journal of Food Science. 70: S575-S580. DOI: 10.1111/J.1365-2621.2005.Tb08331.X  0.364
2005 Keum YS, Jeong WS, Kong AN. Chemopreventive functions of isothiocyanates. Drug News & Perspectives. 18: 445-51. PMID 16362084 DOI: 10.1358/Dnp.2005.18.7.939350  0.342
2005 Shen G, Jeong WS, Hu R, Kong AN. Regulation of Nrf2, NF-kappaB, and AP-1 signaling pathways by chemopreventive agents. Antioxidants & Redox Signaling. 7: 1648-63. PMID 16356127 DOI: 10.1089/Ars.2005.7.1648  0.31
2004 Keum YS, Jeong WS, Kong AN. Chemoprevention by isothiocyanates and their underlying molecular signaling mechanisms. Mutation Research. 555: 191-202. PMID 15476860 DOI: 10.1016/J.Mrfmmm.2004.05.024  0.355
2004 Jeong W, Kong AT. Biological Properties of Monomeric and Polymeric Catechins: Green Tea Catechins and Procyanidins Pharmaceutical Biology. 42: 84-93. DOI: 10.3109/13880200490893500  0.335
2002 Sang S, Lapsley K, Jeong WS, Lachance PA, Ho CT, Rosen RT. Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch). Journal of Agricultural and Food Chemistry. 50: 2459-63. PMID 11929314 DOI: 10.1021/JF011533+  0.522
2001 Lachance PA, Nakat Z, Jeong WS. Antioxidants: an integrative approach. Nutrition (Burbank, Los Angeles County, Calif.). 17: 835-8. PMID 11684390 DOI: 10.1016/S0899-9007(01)00636-0  0.527
2001 Jeong WS, Lachance PA. Phytosterols and fatty acids in fig (Ficus carica, var. Mission) fruit and tree components Journal of Food Science. 66: 278-281. DOI: 10.1111/J.1365-2621.2001.Tb11332.X  0.517
Show low-probability matches.