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David Peris, Ph.D. - Publications

Affiliations: 
2008-2012 Genetics/Cavanilles Institute University of Valencia, Spain, Valencia, Comunidad Valenciana, Spain 
 2012-2017 Genetics University of Wisconsin, Madison, Madison, WI 
 2017-2019 Biotechnology Institute of Agrochemistry and Food Technology (IATA-CSIC) 
 2019- Biosciences University of Oslo, Norway, Oslo, Oslo, Norway 
 2021-2022 Health Valencian International University 
 2022- Biotechnology Institute of Agrochemistry and Food Technology (IATA-CSIC) 
Area:
fungi biodiversity and evolution, biotechnological application of fungi
Website:
https://linktr.ee/PerisD
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28 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Sorribes-Dauden R, Peris D, Martínez-Pastor MT, Puig S. Structure and function of the vacuolar Ccc1/VIT1 family of iron transporters and its regulation in fungi. Computational and Structural Biotechnology Journal. 18: 3712-3722. PMID 33304466 DOI: 10.1016/j.csbj.2020.10.044  0.32
2020 Peris D, Alexander WG, Fisher KJ, Moriarty RV, Basuino MG, Ubbelohde EJ, Wrobel RL, Hittinger CT. Synthetic hybrids of six yeast species. Nature Communications. 11: 2085. PMID 32350251 DOI: 10.1038/S41467-020-15559-4  0.815
2020 Langdon QK, Peris D, Eizaguirre JI, Opulente DA, Buh KV, Sylvester K, Jarzyna M, Rodríguez ME, Lopes CA, Libkind D, Hittinger CT. Postglacial migration shaped the genomic diversity and global distribution of the wild ancestor of lager-brewing hybrids. Plos Genetics. 16: e1008680. PMID 32251477 DOI: 10.1371/Journal.Pgen.1008680  0.821
2020 Libkind D, Peris D, Cubillos FA, Steenwyk JL, Opulente DA, Langdon QK, Rokas A, Hittinger CT. Into the wild: new yeast genomes from natural environments and new tools for their analysis. Fems Yeast Research. 20. PMID 32009143 DOI: 10.1093/Femsyr/Foaa008  0.807
2019 Langdon QK, Peris D, Baker EP, Opulente DA, Nguyen HV, Bond U, Gonçalves P, Sampaio JP, Libkind D, Hittinger CT. Fermentation innovation through complex hybridization of wild and domesticated yeasts. Nature Ecology & Evolution. PMID 31636426 DOI: 10.1038/S41559-019-0998-8  0.82
2019 Perea-Sanz L, Peris D, Belloch C, Flores M. DEBARYOMYCES HANSENII METABOLISM OF SULFUR AMINO ACIDS AS PRECURSORS OF VOLATILE SULFUR COMPOUNDS OF INTEREST IN MEAT PRODUCTS. Journal of Agricultural and Food Chemistry. PMID 31343169 DOI: 10.1021/Acs.Jafc.9B03361  0.775
2019 Baker EP, Peris D, Moriarty RV, Li XC, Fay JC, Hittinger CT. Mitochondrial DNA and temperature tolerance in lager yeasts. Science Advances. 5: eaav1869. PMID 30729163 DOI: 10.1126/Sciadv.Aav1869  0.787
2019 Li XC, Peris D, Hittinger CT, Sia EA, Fay JC. Mitochondria-encoded genes contribute to evolution of heat and cold tolerance in yeast. Science Advances. 5: eaav1848. PMID 30729162 DOI: 10.1126/Sciadv.Aav1848  0.774
2018 Langdon QK, Peris D, Kyle B, Hittinger CT. sppIDer: a species identification tool to investigate hybrid genomes with high-throughput sequencing. Molecular Biology and Evolution. PMID 30184140 DOI: 10.1093/Molbev/Msy166  0.823
2018 Eizaguirre JI, Peris D, Rodríguez ME, Lopes CA, De Los Ríos P, Hittinger CT, Libkind D. Phylogeography of the wild Lager-brewing ancestor (Saccharomyces eubayanus) in Patagonia. Environmental Microbiology. PMID 30105823 DOI: 10.1111/1462-2920.14375  0.81
2018 Higgins DA, Young MK, Tremaine M, Sardi M, Fletcher JM, Agnew M, Liu L, Dickinson Q, Peris D, Wrobel RL, Hittinger CT, Gasch AP, Singer SW, Simmons BA, Landick R, et al. Natural Variation in the Multidrug Efflux Pump Underlies Ionic Liquid Tolerance in Yeast. Genetics. PMID 30045857 DOI: 10.1534/Genetics.118.301161  0.799
2018 Gonçalves C, Wisecaver JH, Kominek J, Oom MS, Leandro MJ, Shen XX, Opulente DA, Zhou X, Peris D, Kurtzman CP, Hittinger CT, Rokas A, Gonçalves P. Evidence for loss and reacquisition of alcoholic fermentation in a fructophilic yeast lineage. Elife. 7. PMID 29648535 DOI: 10.7554/Elife.33034  0.792
2018 Gonçalves C, Wisecaver JH, Kominek J, Oom MS, Leandro MJ, Shen X, Opulente DA, Zhou X, Peris D, Kurtzman CP, Hittinger CT, Rokas A, Gonçalves P. Author response: Evidence for loss and reacquisition of alcoholic fermentation in a fructophilic yeast lineage Elife. DOI: 10.7554/Elife.33034.033  0.741
2017 Peris D, Pérez-Torrado R, Hittinger CT, Barrio E, Querol A. On the origins and industrial applications of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids. Yeast (Chichester, England). PMID 29027262 DOI: 10.1002/Yea.3283  0.802
2017 Peris D, Moriarty RV, Alexander WG, Baker E, Sylvester K, Sardi M, Langdon QK, Libkind D, Wang QM, Bai FY, Leducq JB, Charron G, Landry CR, Sampaio JP, Gonçalves P, et al. Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production. Biotechnology For Biofuels. 10: 78. PMID 28360936 DOI: 10.1186/S13068-017-0763-7  0.774
2017 Peris D, Arias A, Orlić S, Belloch C, Pérez-Través L, Querol A, Barrio E. Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species. Molecular Phylogenetics and Evolution. PMID 28189617 DOI: 10.1016/J.Ympev.2017.02.008  0.821
2016 Zhou X, Peris D, Kominek J, Kurtzman CP, Hittinger CT, Rokas A. in silico Whole Genome Sequencer & Analyzer (iWGS): A Computational Pipeline to Guide the Design and Analysis of de novo Genome Sequencing Studies. G3 (Bethesda, Md.). PMID 27638685 DOI: 10.1534/G3.116.034249  0.784
2016 Peris D, Langdon QK, Moriarty RV, Sylvester K, Bontrager M, Charron G, Leducq JB, Landry CR, Libkind D, Hittinger CT. Complex Ancestries of Lager-Brewing Hybrids Were Shaped by Standing Variation in the Wild Yeast Saccharomyces eubayanus. Plos Genetics. 12: e1006155. PMID 27385107 DOI: 10.1371/Journal.Pgen.1006155  0.835
2016 McIlwain SJ, Peris D, Sardi M, Moskvin OV, Zhan F, Myers KS, Riley NM, Buzzell A, Parreiras LS, Ong IM, Landick R, Coon JJ, Gasch AP, Sato TK, Hittinger CT. Genome Sequence and Analysis of a Stress-Tolerant, Wild-Derived Strain of Saccharomyces cerevisiae Used in Biofuels Research. G3 (Bethesda, Md.). 6: 1757-66. PMID 27172212 DOI: 10.1534/G3.116.029389  0.817
2016 Peris D, Pérez-Través L, Belloch C, Querol A. Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids. Food Microbiology. 53: 31-40. PMID 26678127 DOI: 10.1016/J.Fm.2015.07.010  0.834
2016 Peris D, Pérez-Través L, Belloch C, Querol A. Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids Food Microbiology. 53: 31-40. DOI: 10.1016/j.fm.2015.07.010  0.816
2015 Alexander WG, Peris D, Pfannenstiel BT, Opulente DA, Kuang M, Hittinger CT. Efficient engineering of marker-free synthetic allotetraploids of Saccharomyces. Fungal Genetics and Biology : Fg & B. PMID 26555931 DOI: 10.1016/J.Fgb.2015.11.002  0.828
2015 Baker E, Wang B, Bellora N, Peris D, Hulfachor AB, Koshalek JA, Adams M, Libkind D, Hittinger CT. The genome sequence of Saccharomyces eubayanus and the domestication of lager-brewing yeasts. Molecular Biology and Evolution. PMID 26269586 DOI: 10.1093/Molbev/Msv168  0.838
2014 Peris D, Sylvester K, Libkind D, Gonçalves P, Sampaio JP, Alexander WG, Hittinger CT. Population structure and reticulate evolution of Saccharomyces eubayanus and its lager-brewing hybrids. Molecular Ecology. 23: 2031-45. PMID 24612382 DOI: 10.1111/Mec.12702  0.833
2012 Peris D, Lopes CA, Arias A, Barrio E. Reconstruction of the evolutionary history of Saccharomyces cerevisiae x S. kudriavzevii hybrids based on multilocus sequence analysis. Plos One. 7: e45527. PMID 23049811 DOI: 10.1371/Journal.Pone.0045527  0.838
2012 Peris D, Lopes CA, Belloch C, Querol A, Barrio E. Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins. Bmc Genomics. 13: 407. PMID 22906207 DOI: 10.1186/1471-2164-13-407  0.837
2012 Peris D, Belloch C, Lopandi? K, Álvarez-Pérez JM, Querol A, Barrio E. The molecular characterization of new types of Saccharomyces cerevisiae×S. kudriavzevii hybrid yeasts unveils a high genetic diversity. Yeast (Chichester, England). 29: 81-91. PMID 22222877 DOI: 10.1002/Yea.2891  0.832
2009 El-Sharoud WM, Belloch C, Peris D, Querol A. Molecular identification of yeasts associated with traditional Egyptian dairy products. Journal of Food Science. 74: M341-6. PMID 19895478 DOI: 10.1111/J.1750-3841.2009.01258.X  0.799
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