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|Aldughpassi A, Abdel-Aal el-SM, Wolever TM. (2012) Barley cultivar, kernel composition, and processing affect the glycemic index. The Journal of Nutrition. 142: 1666-71|
|Aldughpassi A, Wolever TM. (2009) Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability. The British Journal of Nutrition. 101: 1282-5|