Ahmed Aldughpassi, Ph.D.

2013 Nutritional Sciences University of Toronto, Toronto, ON, Canada 
Nutrition, Epidemiology
"Ahmed Aldughpassi"


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Thomas Wolever grad student 2013 University of Toronto
 (Physiological Effects of Barley: Examining the Effects of Cultivar, Processing and Food Form on Glycemia, Glycemic Index, Satiety and the Physico-Chemical Properties of beta-glucan.)
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Aldughpassi A, Abdel-Aal el-SM, Wolever TM. (2012) Barley cultivar, kernel composition, and processing affect the glycemic index. The Journal of Nutrition. 142: 1666-71
Aldughpassi A, Wolever TM. (2009) Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability. The British Journal of Nutrition. 101: 1282-5
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