Daniel P. Erickson, Ph.D.
Affiliations: | 2014 | Food Science | Purdue University, West Lafayette, IN, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Daniel Erickson"Parents
Sign in to add mentor| Osvaldo H. Campanella | grad student | 2014 | Purdue | |
| (Functionalizing maize zein as viscoelastic polymers through beta-sheet-rich protein networks.) | ||||
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| Erickson DP, Dunbar M, Hamed E, et al. (2021) Atomistic Modeling of Peptide Aggregation and β-Sheet Structuring in Corn Zein for Viscoelasticity. Biomacromolecules |
| Erickson DP, Ozturk OK, Selling G, et al. (2020) Corn zein undergoes conformational changes to higher β-sheet content during its self-assembly in an increasingly hydrophilic solvent. International Journal of Biological Macromolecules |
| Erickson DP, Renzetti S, Jurgens A, et al. (2014) Modulating state transition and mechanical properties of viscoelastic resins from maize zein through interactions with plasticizers and co-proteins Journal of Cereal Science. 60: 576-583 |
| Erickson DP, Campanella OH, Hamaker BR. (2012) Functionalizing maize zein in viscoelastic dough systems through fibrous, β-sheet-rich protein networks: An alternative, physicochemical approach to gluten-free breadmaking Trends in Food Science and Technology. 24: 74-81 |