Chaminda P. Samaranayake, Ph.D.
Affiliations: | 2003 | Ohio State University, Columbus, Columbus, OH |
Area:
Food Science and Technology AgricultureGoogle:
"Chaminda Samaranayake"Parents
Sign in to add mentor| Sudhir K. Sastry | grad student | 2003 | Ohio State | |
| (Electrochemical reactions during ohmic heating.) | ||||
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Publications
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| Samaranayake CP, Sastry SK. (2021) Molecular dynamics evidence for nonthermal effects of electric fields on pectin methylesterase activity. Physical Chemistry Chemical Physics : Pccp |
| Leite TS, Samaranayake CP, Sastry SK, et al. (2019) Polyphenol oxidase inactivation in viscous fluids by ohmic heating and conventional thermal processing Journal of Food Process Engineering. 42 |
| Samaranayake CP, Sastry SK. (2018) In-situ activity of α-amylase in the presence of controlled-frequency moderate electric fields Lwt. 90: 448-454 |
| Samaranayake CP, Sastry SK. (2016) Effects of controlled-frequency moderate electric fields on pectin methylesterase and polygalacturonase activities in tomato homogenate. Food Chemistry. 199: 265-72 |
| Samaranayake CP, Sastry SK. (2016) Effect of moderate electric fields on inactivation kinetics of pectin methylesterase in tomatoes: The roles of electric field strength and temperature Journal of Food Engineering. 186: 17-26 |
| Samaranayake CP, Sastry SK. (2013) In-situ pH measurement of selected liquid foods under high pressure Innovative Food Science and Emerging Technologies. 17: 22-26 |
| Min SK, Samaranayake CP, Sastry SK. (2011) In situ measurement of reaction volume and calculation of pH of weak acid buffer solutions under high pressure. The Journal of Physical Chemistry. B. 115: 6564-71 |
| Samaranayake CP, Sastry SK. (2010) In situ measurement of pH under high pressure. The Journal of Physical Chemistry. B. 114: 13326-32 |
| Sastry SK, Jun S, Somavat R, et al. (2009) Heating and sterilization technology for long-duration space missions: transport processes in a reusable package. Annals of the New York Academy of Sciences. 1161: 562-9 |
| Jun S, Sastry S, Samaranayake C. (2007) Migration of electrode components during ohmic heating of foods in retort pouches Innovative Food Science & Emerging Technologies. 8: 237-243 |