David M. Barbano
Affiliations: | Cornell University, Ithaca, NY, United States |
Area:
Food Science and Technology Agriculture, Agricultural EngineeringWebsite:
https://cals.cornell.edu/david-mark-barbanoGoogle:
""David Mark Barbano Cornell""Bio:
https://books.google.com/books?id=lE5PAAAAYAAJ
DOI: 10.3168/jds.S0022-0302(80)83000-1
https://www.cabdirect.org/cabdirect/abstract/19800459809
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Parents
Sign in to add mentor| John Walter Sherbon | grad student | 1978 | Cornell | |
| (Effects of Polyunsaturated Protected Lipid Feeding on Bovine Milk Composition, Production, and Stereospecific Distribution of Milk Fatty Acids) | ||||
Children
Sign in to add trainee| Yinqing Ma | grad student | 2002 | Cornell |
| Brandon K. Nelson | grad student | 2005 | Cornell |
| Kerry E. Kaylegian | grad student | 2006 | Cornell |
| Emily E. Hurt | grad student | 2015 | Cornell |
BETA: Related publications
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Publications
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| Carter B, DiMarzo L, Pranata J, et al. (2021) Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes. Journal of Dairy Science |
| Di Marzo L, Pranata J, Barbano DM. (2021) Measurement of casein in milk by Kjeldahl and sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Journal of Dairy Science |
| Bach KD, Barbano DM, McArt JAA. (2019) Association of mid-infrared-predicted milk and blood constituents with early-lactation disease, removal, and production outcomes in Holstein cows. Journal of Dairy Science. 102: 10129-10139 |
| Cheng N, Barbano DM, Drake M. (2019) Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages. Journal of Dairy Science |
| Wherry B, Barbano DM, Drake MA. (2019) Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt. Journal of Dairy Science |
| Jo Y, Carter BG, Barbano DM, et al. (2019) Identification of the source of volatile sulfur compounds produced in milk during thermal processing. Journal of Dairy Science |
| Kerwin AL, Ryan CM, Leno BM, et al. (2019) Effects of feeding synthetic zeolite A during the prepartum period on serum mineral concentration, oxidant status, and performance of multiparous Holstein cows. Journal of Dairy Science |
| Dellavalle ME, Barbano DM. (2019) Iodine Content of Milk and Other Foods. Journal of Food Protection. 47: 678-684 |
| Grieme LE, Barbano DM. (2019) Method for Use of a Differential Scanning Calorimeter for Determination of Bacterial Thermal Death Times. Journal of Food Protection. 46: 797-801 |
| Barbano DM, Dubensky MW, Shipe WF. (2019) Rapid Estimation of Total Solids Content of Reverse Osmosis Retentates Using a Cryoscope. Journal of Food Protection. 46: 769-770 |