Zeynep Ustunol
Affiliations: | Michigan State University, East Lansing, MI |
Area:
Food Science and Technology Agriculture, Packaging EngineeringGoogle:
"Zeynep Ustunol"
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Publications
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| Al-Saadi JS, Shaker KA, Ustunol Z. (2014) Effect of heat and transglutaminase on solubility of goat milk protein-based films International Journal of Dairy Technology. 67: 420-426 |
| Kahraman O, Ustunol Z. (2012) Effect of zinc fortification on Cheddar cheese quality. Journal of Dairy Science. 95: 2840-7 |
| POPA D, USTUNOL Z. (2011) Influence of sucrose, high fructose corn syrup and honey from different floral sources on growth and acid production by lactic acid bacteria and bifidobacteria International Journal of Dairy Technology. 64: 247-253 |
| AMIN S, USTUNOL Z. (2007) Solubility and mechanical properties of heat-cured whey protein-based edible films compared with that of collagen and natural casings International Journal of Dairy Technology. 60: 149-153 |
| Wong C, Ustunol Z. (2006) Mode of inactivation of probiotic bacteria affects interleukin 6 and interleukin 8 production in human intestinal epithelial-like Caco-2 cells. Journal of Food Protection. 69: 2285-8 |
| USTUNOL Z, MERT B. (2006) Water Solubility, Mechanical, Barrier, and Thermal Properties of Cross-linked Whey Protein Isolate-based Films Journal of Food Science. 69: FEP129-FEP133 |
| Chick J, Ustunol Z. (2006) Mechanical and Barrier Properties of Lactic Acid and Rennet Precipitated Casein-Based Edible Films Journal of Food Science. 63: 1024-1027 |
| Simelane S, Ustunol Z. (2005) Mechanical Properties of Heat-cured Whey Protein-based Edible Films Compared with Collagen Casings under Sausage Manufacturing Conditions Journal of Food Science. 70: E131-E134 |
| Shin H, Ustunol Z. (2005) Carbohydrate composition of honey from different floral sources and their influence on growth of selected intestinal bacteria: An in vitro comparison Food Research International. 38: 721-728 |
| Cagri A, Ustunol Z, Ryser ET. (2004) Antimicrobial edible films and coatings. Journal of Food Protection. 67: 833-48 |