Rafael Andres Garcia
Affiliations: | USDA-ARS, Davis, CA, United States |
Area:
flocculation, proteinGoogle:
"Rafael Garcia"Parents
Sign in to add mentor| Joseph H. Hotchkiss | grad student | 1995-1998 | Cornell | |
| Mark R. Riley | grad student | 1998-2003 | University of Arizona | |
| (Improving lipase performance in non-aqueous reactions through rational design of treatments.) | ||||
Children
Sign in to add trainee| Matthew Essandoh | post-doc | USDA-ARS | |
| Changhoon Lee | post-doc | USDA-ARS | |
| Chen Liang | post-doc | USDA-ARS |
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Publications
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| Miller AL, Renye JA, Oest AM, et al. (2024) Bacteriocin production by lactic acid bacteria using ice cream co-product as the fermentation substrate. Journal of Dairy Science |
| Lee C, Garcia RA, Bumanlag LP, et al. (2022) Influence of Methylation and Polymerization on Flocculant Properties of Bovine Blood. Acs Omega. 7: 3037-3043 |
| Essandoh M, Garcia RA, Palochik VL, et al. (2021) Simultaneous adsorption of acidic and basic dyes onto magnetized polypeptidylated-Hb composites Separation and Purification Technology. 255: 117701 |
| Essandoh M, Garcia RA, Gayle MR, et al. (2020) Performance and mechanism of polypeptidylated hemoglobin (Hb)/iron oxide magnetic composites for enhanced dye removal. Chemosphere. 247: 125897 |
| Garcia RA, Qi PX, Essandoh M, et al. (2020) Enhancement of protein flocculant properties through carboxyl group methylation and the relationship with protein structural changes Journal of Dispersion Science and Technology. 1-12 |
| Essandoh M, Garcia RA, Nieman CM, et al. (2020) Influence of methylation on the effectiveness of meat and bone meal protein as a bioflocculant Food and Bioproducts Processing. 122: 55-61 |
| Fishman ML, Chau HK, Hotchkiss AT, et al. (2019) Effect of long term cold storage and microwave extraction time on the physical and chemical properties of citrus pectin Food Hydrocolloids. 92: 104-116 |
| Essandoh M, Garcia RA. (2018) Efficient removal of dyes from aqueous solutions using a novel hemoglobin/iron oxide composite. Chemosphere. 206: 502-512 |
| Essandoh M, Garcia RA, Nieman CM. (2018) Chemical and Enzymatic Protein Cross-Linking To Improve Flocculant Properties Acs Sustainable Chemistry & Engineering. 6: 12946-12952 |
| Garcia RA, Bumanlag LP, Piazza GJ. (2017) The relationship between extent of hemoglobin purification and the performance characteristics of a blood-based flocculant. Journal of the Science of Food and Agriculture |