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| Garcia RA, Bumanlag LP, Piazza GJ. (2017) The relationship between extent of hemoglobin purification and the performance characteristics of a blood-based flocculant. Journal of the Science of Food and Agriculture |
| Piazza GJ, Nuñez A, Garcia RA. (2012) Identification of highly active flocculant proteins in bovine blood. Applied Biochemistry and Biotechnology. 166: 1203-14 |
| Liang Y, Garcia RA, Piazza GJ, et al. (2011) Nonfeed application of rendered animal proteins for microbial production of eicosapentaenoic acid by the fungus Pythium irregulare. Journal of Agricultural and Food Chemistry. 59: 11990-6 |
| Solaiman DK, Garcia RA, Ashby RD, et al. (2011) Rendered-protein hydrolysates for microbial synthesis of cyanophycin biopolymer. New Biotechnology. 28: 552-8 |
| Garcia RA, Piazza GJ, Wen Z, et al. (2010) The non-nutritional performance characteristics of peptones made from rendered protein. Journal of Industrial Microbiology & Biotechnology. 37: 95-102 |
| Nuñez A, Savary BJ, Foglia TA, et al. (2002) Purification of lipoxygenase from Chlorella: production of 9- and 13-hydroperoxide derivatives of linoleic acid. Lipids. 37: 1027-32 |