| Year |
Citation |
Score |
| 2019 |
Jiang S, Penner MH. The nature of β-cyclodextrin inhibition of potato polyphenol oxidase-catalyzed reactions. Food Chemistry. 298: 125004. PMID 31260986 DOI: 10.1016/J.Foodchem.2019.125004 |
0.386 |
|
| 2018 |
Pullicin AJ, Penner MH, Lim J. The Sweet Taste of Acarbose and Maltotriose: Relative Detection and Underlying Mechanism. Chemical Senses. PMID 30590468 DOI: 10.1093/Chemse/Bjy081 |
0.332 |
|
| 2018 |
Pullicin AJ, Ferreira AJ, Beaudry CM, Lim J, Penner MH. Preparation and characterization of isolated low degree of polymerization food-grade maltooligosaccharides. Food Chemistry. 246: 115-120. PMID 29291829 DOI: 10.1016/J.Foodchem.2017.10.039 |
0.336 |
|
| 2018 |
Yee KL, Jansen LE, Lajoie CA, Penner MH, Morse L, Kelly CJ. Furfural and 5-hydroxymethyl-furfural degradation using recombinant manganese peroxidase. Enzyme and Microbial Technology. 108: 59-65. PMID 29108628 DOI: 10.1016/J.Enzmictec.2017.08.009 |
0.338 |
|
| 2017 |
Lapis TJ, Penner MH, Balto AS, Lim J. Oral Digestion and Perception of Starch: Effects of Cooking, Tasting Time, and Salivary α-Amylase Activity. Chemical Senses. 42: 635-645. PMID 28981820 DOI: 10.1093/Chemse/Bjx042 |
0.32 |
|
| 2017 |
Pullicin AJ, Penner MH, Lim J. Human taste detection of glucose oligomers with low degree of polymerization. Plos One. 12: e0183008. PMID 28850567 DOI: 10.1371/Journal.Pone.0183008 |
0.304 |
|
| 2017 |
Goby JD, Penner MH, Lajoie CA, Kelly CJ. Methylene blue as a lignin surrogate in manganese peroxidase reaction systems. Analytical Biochemistry. PMID 28823615 DOI: 10.1016/J.Ab.2017.08.010 |
0.37 |
|
| 2016 |
Lapis TJ, Penner MH, Lim J. Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor. Chemical Senses. PMID 27553043 DOI: 10.1093/Chemse/Bjw088 |
0.3 |
|
| 2016 |
Balto AS, Lapis TJ, Silver RK, Ferreira AJ, Beaudry CM, Lim J, Penner MH. On the use of differential solubility in aqueous ethanol solutions to narrow the DP range of food-grade starch hydrolysis products. Food Chemistry. 197: 872-80. PMID 26617029 DOI: 10.1016/J.Foodchem.2015.10.120 |
0.363 |
|
| 2015 |
Ding J, Holzwarth G, Bradford CS, Cooley B, Yoshinaga AS, Patton-Vogt J, Abeliovich H, Penner MH, Bakalinsky AT. PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress. Applied Microbiology and Biotechnology. PMID 26051671 DOI: 10.1007/S00253-015-6708-9 |
0.321 |
|
| 2015 |
Ding J, Holzwarth G, Penner MH, Patton-Vogt J, Bakalinsky AT. Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance. Fems Microbiology Letters. 362: 1-7. PMID 25673654 DOI: 10.1093/Femsle/Fnu042 |
0.38 |
|
| 2015 |
Jiang S, Penner MH. Selective oxidation of enzyme extracts for improved quantification of peroxidase activity. Analytical Biochemistry. 476: 20-5. PMID 25640588 DOI: 10.1016/J.Ab.2015.01.017 |
0.377 |
|
| 2014 |
Lapis TJ, Penner MH, Lim J. Evidence that humans can taste glucose polymers. Chemical Senses. 39: 737-47. PMID 25326592 DOI: 10.1093/Chemse/Bju031 |
0.313 |
|
| 2013 |
Ding J, Bierma J, Smith MR, Poliner E, Wolfe C, Hadduck AN, Zara S, Jirikovic M, van Zee K, Penner MH, Patton-Vogt J, Bakalinsky AT. Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement. Applied Microbiology and Biotechnology. 97: 7405-16. PMID 23828602 DOI: 10.1007/S00253-013-5071-Y |
0.323 |
|
| 2011 |
Smith MR, Penner MH, Bennett SE, Bakalinsky AT. Quantitative colorimetric assay for total protein applied to the red wine Pinot noir. Journal of Agricultural and Food Chemistry. 59: 6871-6. PMID 21627320 DOI: 10.1021/Jf200547U |
0.307 |
|
| 2009 |
Nguyen SK, Sophonputtanaphoca S, Kim E, Penner MH. Hydrolytic methods for the quantification of fructose equivalents in herbaceous biomass. Applied Biochemistry and Biotechnology. 158: 352-61. PMID 19333562 DOI: 10.1007/S12010-009-8596-X |
0.634 |
|
| 2008 |
Akpinar O, Penner MH. Preparation of methyl 6-O-p-nitrobenzoyl-β-D-glucoside Journal of Carbohydrate Chemistry. 27: 188-199. DOI: 10.1080/07328300802071245 |
0.55 |
|
| 2008 |
Akpinar O, Penner MH. Preparation of cellooligosaccharides: Comparative study Journal of Food, Agriculture and Environment. 6: 55-61. |
0.606 |
|
| 2007 |
Nordmark TS, Bakalinsky A, Penner MH. Measuring cellulase activity: application of the filter paper assay to low-activity enzyme preparations. Applied Biochemistry and Biotechnology. 137: 131-9. PMID 18478382 DOI: 10.1007/S12010-007-9045-3 |
0.379 |
|
| 2007 |
Chen CS, Penner MH. Turbidity-based assay for polygalacturonic acid depolymerase activity. Journal of Agricultural and Food Chemistry. 55: 5907-11. PMID 17608490 DOI: 10.1021/Jf062150K |
0.599 |
|
| 2007 |
Nordmark TS, Bakalinsky A, Penner MH. Measuring cellulase activity Applied Biochemistry and Biotechnology. 137: 131-139. DOI: 10.1007/978-1-60327-181-3_12 |
0.382 |
|
| 2005 |
Chung YC, Bakalinsky A, Penner MH. Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics. Applied Biochemistry and Biotechnology. 121: 947-61. PMID 15930573 DOI: 10.1385/Abab:124:1-3:0947 |
0.44 |
|
| 2005 |
Akpinar O, Penner MH. Peptidase Activity Assays Using Protein Substrates Handbook of Food Analytical Chemistry. 1: 359-368. DOI: 10.1002/0471142913.Fac0202S03 |
0.602 |
|
| 2005 |
Kongruang S, Penner MH. Detecting Enzyme Activity: A Case Study Of Polygalacturonase Handbook of Food Analytical Chemistry. 1: 335-348. DOI: 10.1002/0471142913.Fac0102S10 |
0.743 |
|
| 2004 |
Akpinar O, McGorrin RJ, Penner MH. Cellulose-based chromatography for cellooligosaccharide production. Journal of Agricultural and Food Chemistry. 52: 4144-8. PMID 15212461 DOI: 10.1021/Jf035305M |
0.612 |
|
| 2004 |
Kongruang S, Han MJ, Breton CI, Penner MH. Quantitative analysis of cellulose-reducing ends. Applied Biochemistry and Biotechnology. 113: 213-31. PMID 15054208 DOI: 10.1385/Abab:113:1-3:213 |
0.758 |
|
| 2004 |
Kim SM, Penner MH. Trichoderma reesei α-galactosidase activity on locust bean and guar galactomannans Journal of Food Biochemistry. 28: 293-303. DOI: 10.1111/J.1745-4514.2004.Tb00073.X |
0.359 |
|
| 2004 |
Kongruang S, Penner MH. Borohydride reactivity of cellulose reducing ends Carbohydrate Polymers. 58: 131-138. DOI: 10.1016/J.Carbpol.2004.06.012 |
0.723 |
|
| 2001 |
Penner MH. Expression and Measurement of Enzyme Activity Current Protocols in Food Analytical Chemistry. DOI: 10.1002/0471142913.Fac0101S00 |
0.329 |
|
| 1999 |
Meunier-Goddik L, Penner MH. Enzyme-catalyzed saccharification of model celluloses in the presence of lignacious residues Journal of Agricultural and Food Chemistry. 47: 346-351. PMID 10563897 DOI: 10.1021/Jf980407B |
0.445 |
|
| 1999 |
Meunier-Goddik L, Penner MH. Assessing changes in the surface area of the non-cellulose fraction of lignocellulosics Biotechnology Techniques. 13: 137-140. DOI: 10.1023/A:1008931222231 |
0.372 |
|
| 1999 |
Meunier-Goddik L, Bothwell M, Sangseethong K, Piyachomkwan K, Chung YC, Thammasouk K, Tanjo D, Penner MH. Physicochemical properties of pretreated poplar feedstocks during simultaneous saccharification and fermentation Enzyme and Microbial Technology. 24: 667-674. DOI: 10.1016/S0141-0229(99)00003-4 |
0.375 |
|
| 1998 |
Piyachomkwan K, Penner MH. Aryl thioglycoside-based affinity purification of exo-acting cellulases Analytical Biochemistry. 255: 223-235. PMID 9451508 DOI: 10.1006/Abio.1997.2390 |
0.325 |
|
| 1998 |
Fenske JJ, Griffin DA, Penner MH. Comparison of aromatic monomers in lignocellulosic biomass prehydrolysates Journal of Industrial Microbiology and Biotechnology. 20: 364-368. DOI: 10.1038/Sj.Jim.2900543 |
0.359 |
|
| 1998 |
Sangseethong K, Penner MH. p-Aminophenyl β-cellobioside as an affinity ligand for exo-type cellulases Carbohydrate Research. 314: 245-250. DOI: 10.1016/S0008-6215(98)00294-8 |
0.329 |
|
| 1998 |
Fenske JJ, Hashimoto A, Penner MH. Relative fermentability of lignocellulosic diluteacid prehydrolysates Applied Biochemistry and Biotechnology. 73: 145-157. DOI: 10.1007/Bf02785651 |
0.343 |
|
| 1997 |
Chung YC, Bakalinsky A, Penner MH. Analysis of biomass cellulose in simultaneous saccharification and fermentation processes Applied Biochemistry and Biotechnology. 66: 249-262. PMID 9276923 DOI: 10.1007/Bf02785591 |
0.434 |
|
| 1997 |
Thammasouk K, Tandjo D, Penner MH. Influence of Extractives on the Analysis of Herbaceous Biomass Journal of Agricultural and Food Chemistry. 45: 437-443. DOI: 10.1021/Jf960401R |
0.326 |
|
| 1997 |
Esteghlalian A, Hashimoto AG, Fenske JJ, Penner MH. Modeling and optimization of the dilute-sulfuric-acid pretreatment of corn stover, poplar and switchgrass Bioresource Technology. 59: 129-136. DOI: 10.1016/S0960-8524(97)81606-9 |
0.442 |
|
| 1997 |
Piyachomkwan K, Gable KP, Penner MH. p-Aminophenyl 1-thio-β-D-cellobioside: Synthesis and application in affinity chromatography of exo-type cellulases Carbohydrate Research. 303: 255-259. DOI: 10.1016/S0008-6215(97)00170-5 |
0.321 |
|
| 1991 |
Penner MH, Kim S. Nonstarch Polysaccharide Fractions of Raw, Processed and Cooked Carrots Journal of Food Science. 56: 1593-1596. DOI: 10.1111/J.1365-2621.1991.Tb08648.X |
0.363 |
|
| 1991 |
Huang X, Penner MH. Apparent substrate inhibition of the trichoderma reesei cellulase system Journal of Agricultural and Food Chemistry®. 39: 2096-2100. DOI: 10.1021/Jf00011A042 |
0.424 |
|
| 1991 |
Hsu JC, Penner MH. Preparation and utilization of cellulose substrates regenerated after treatment with hydrochloric acid Journal of Agricultural and Food Chemistry. 39: 1444-1447. DOI: 10.1021/Jf00008A016 |
0.371 |
|
| 1990 |
Liaw ET, Penner MH. Substrate-velocity relationships for the Trichoderma viride cellulase-catalyzed hydrolysis of cellulose Applied and Environmental Microbiology. 56: 2311-2318. PMID 2403250 DOI: 10.1128/Aem.56.8.2311-2318.1990 |
0.403 |
|
| 1990 |
Penner MH, Liaw ET. Utilization of purified cellulose in fiber studies Advances in Experimental Medicine and Biology. 270: 169-178. PMID 1964004 DOI: 10.1007/978-1-4684-5784-1_16 |
0.307 |
|
| 1989 |
Hsu JC, Penner MH. Influence of cellulose structure on its digestibility in the rat Journal of Nutrition. 119: 872-878. PMID 2545845 DOI: 10.1093/Jn/119.6.872 |
0.356 |
|
| 1987 |
Penner MH, Osuga DT, Meares CF, Feeney RE. The interaction of anions with native and phenylglyoxal-modified human serum transferrin. Archives of Biochemistry and Biophysics. 252: 7-14. PMID 3028261 DOI: 10.1016/0003-9861(87)90002-6 |
0.47 |
|
| 1985 |
Penner MH, Osuga DT, Meares CF, Feeney RE. Interaction of oxidized chicken ovotransferrin with chicken embryo red blood cells. Biochimica Et Biophysica Acta. 827: 389-95. PMID 2982408 DOI: 10.1016/0167-4838(85)90223-7 |
0.458 |
|
| 1983 |
Matheis G, Penner MH, Feeney RE, Whitaker JR. Phosphorylation of casein and lysozyme by phosphorus oxychloride. Journal of Agricultural and Food Chemistry. 31: 379-87. PMID 6853861 DOI: 10.1021/Jf00116A049 |
0.477 |
|
| 1983 |
Penner MH, Yamasaki RB, Osuga DT, Babin DR, Meares CF, Feeney RE. Comparative oxidations of tyrosines and methionines in transferrins: human serum transferrin, human lactotransferrin, and chicken ovotransferrin. Archives of Biochemistry and Biophysics. 225: 740-7. PMID 6312890 DOI: 10.1016/0003-9861(83)90085-1 |
0.467 |
|
| Show low-probability matches. |
