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Amy Balto - Publications

Affiliations: 
2013-2015 Oregon State University, Corvallis, OR 
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2 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2017 Lapis TJ, Penner MH, Balto AS, Lim J. Oral Digestion and Perception of Starch: Effects of Cooking, Tasting Time, and Salivary α-Amylase Activity. Chemical Senses. 42: 635-645. PMID 28981820 DOI: 10.1093/Chemse/Bjx042  0.41
2016 Balto AS, Lapis TJ, Silver RK, Ferreira AJ, Beaudry CM, Lim J, Penner MH. On the use of differential solubility in aqueous ethanol solutions to narrow the DP range of food-grade starch hydrolysis products. Food Chemistry. 197: 872-80. PMID 26617029 DOI: 10.1016/J.Foodchem.2015.10.120  0.41
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