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Elin Kulas, Ph.D. - Publications

Affiliations: 
2000 Dalhousie University, Halifax, Nova Scotia, Canada 
Area:
Agricultural Engineering, Food Science and Technology Agriculture
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3 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2002 Kulås E, Olsen E, Ackman RG. Effect of α-, γ-, and δ-tocopherol on the distribution of volatile secondary oxidation products in fish oil European Journal of Lipid Science and Technology. 104: 520-529. DOI: 10.1002/1438-9312(200208)104:8<520::Aid-Ejlt520>3.0.Co;2-H  0.498
2001 Kulås E, Ackman RG. Different tocopherols and the relationship between two methods for determination of primary oxidation products in fish oil. Journal of Agricultural and Food Chemistry. 49: 1724-9. PMID 11308317 DOI: 10.1021/Jf0011541  0.456
2001 Kulås E, Ackman RG. Properties of α-, γ-, and δ-tocopherol in purified fish oil triacylglycerols Journal of the American Oil Chemists' Society. 78: 361-367. DOI: 10.1007/S11746-001-0269-0  0.493
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