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Elin Kulas, Ph.D.

Affiliations: 
2000 Dalhousie University, Halifax, Nova Scotia, Canada 
Area:
Agricultural Engineering, Food Science and Technology Agriculture
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Robert G. Ackman grad student 2000 Dalhousie University
 (Antioxidant properties of tocopherols in fish oils.)

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Kulås E, Olsen E, Ackman RG. (2002) Effect of α-, γ-, and δ-tocopherol on the distribution of volatile secondary oxidation products in fish oil European Journal of Lipid Science and Technology. 104: 520-529
Kulås E, Ackman RG. (2001) Different tocopherols and the relationship between two methods for determination of primary oxidation products in fish oil. Journal of Agricultural and Food Chemistry. 49: 1724-9
Kulås E, Ackman RG. (2001) Properties of α-, γ-, and δ-tocopherol in purified fish oil triacylglycerols Journal of the American Oil Chemists' Society. 78: 361-367
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