| Year |
Citation |
Score |
| 2017 |
Umagiliyage AL, Becerra-Mora N, Kohli P, Fisher DJ, Choudhary R. Antimicrobial efficacy of liposomes containing d -limonene and its effect on the storage life of blueberries Postharvest Biology and Technology. 128: 130-137. DOI: 10.1016/J.Postharvbio.2017.02.007 |
0.339 |
|
| 2017 |
Gautam D, Umagiliyage AL, Dhital R, Joshi P, Watson DG, Fisher DJ, Choudhary R. Nonthermal pasteurization of tender coconut water using a continuous flow coiled UV reactor Lwt - Food Science and Technology. 83: 127-131. DOI: 10.1016/J.Lwt.2017.05.008 |
0.348 |
|
| 2017 |
Hemis M, Gariépy Y, Choudhary R, Raghavan V. New coupling model of microwave assisted hot-air drying of a capillary porous agricultural product: Application on soybeans and canola seeds Applied Thermal Engineering. 114: 931-937. DOI: 10.1016/J.Applthermaleng.2016.12.041 |
0.344 |
|
| 2015 |
Dogra N, Choudhary R, Kohli P, Haddock JD, Makwana S, Horev B, Vinokur Y, Droby S, Rodov V. Polydiacetylene nanovesicles as carriers of natural phenylpropanoids for creating antimicrobial food-contact surfaces. Journal of Agricultural and Food Chemistry. 63: 2557-65. PMID 25697369 DOI: 10.1021/Jf505442W |
0.32 |
|
| 2015 |
Makwana S, Choudhary R, Haddock J, Kohli P. In-vitro antibacterial activity of plant based phenolic compounds for food safety and preservation Lwt - Food Science and Technology. 62: 935-939. DOI: 10.1016/J.Lwt.2015.02.013 |
0.354 |
|
| 2015 |
Umagiliyage AL, Choudhary R, Liang Y, Haddock J, Watson DG. Laboratory scale optimization of alkali pretreatment for improving enzymatic hydrolysis of sweet sorghum bagasse Industrial Crops and Products. 74: 977-986. DOI: 10.1016/J.Indcrop.2015.05.044 |
0.325 |
|
| 2015 |
Hemis M, Choudhary R, Gariépy Y, Raghavan VGS. Experiments and modelling of the microwave assisted convective drying of canola seeds Biosystems Engineering. 139: 121-127. DOI: 10.1016/J.Biosystemseng.2015.08.010 |
0.311 |
|
| 2014 |
Makwana S, Choudhary R, Dogra N, Kohli P, Haddock J. Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material Lwt - Food Science and Technology. 57: 470-476. DOI: 10.1016/J.Lwt.2014.01.043 |
0.301 |
|
| 2013 |
Choudhary R. Microwave drying kinetics and quality characteristics of corn International Journal of Agricultural and Biological Engineering. 6. DOI: 10.3965/J.Ijabe.20130601.009 |
0.303 |
|
| 2012 |
Choudhary R, Umagiliyage AL, Haddock J. Aqua-ammonia pretreatment of corn stover for enhancing enzymatic saccharification International Journal of Agricultural and Biological Engineering. 5: 56-61. DOI: 10.3965/Ijabe.V5I1.548 |
0.33 |
|
| 2012 |
Bandla S, Choudhary R, Watson DG, Haddock J. UV-C treatment of soymilk in coiled tube UV reactors for inactivation of Escherichia coli W1485 and Bacillus cereus endospores Lwt - Food Science and Technology. 46: 71-76. DOI: 10.1016/J.Lwt.2011.10.024 |
0.337 |
|
| 2012 |
Hemis M, Choudhary R, Watson DG. A coupled mathematical model for simultaneous microwave and convective drying of wheat seeds Biosystems Engineering. 112: 202-209. DOI: 10.1016/J.Biosystemseng.2012.04.002 |
0.331 |
|
| 2011 |
Choudhary R, Bandla S, Watson DG, Haddock J, Abughazaleh A, Bhattacharya B. Performance of coiled tube ultraviolet reactors to inactivate Escherichia coli W1485 and Bacillus cereus endospores in raw cow milk and commercially processed skimmed cow milk Journal of Food Engineering. 107: 14-20. DOI: 10.1016/J.Jfoodeng.2011.06.009 |
0.34 |
|
| 2009 |
Choudhary R, Bowser T, Weckler P, Maness N, McGlynn W. Rapid estimation of lycopene concentration in watermelon and tomato puree by fiber optic visible reflectance spectroscopy Postharvest Biology and Technology. 52: 103-109. DOI: 10.1016/J.Postharvbio.2008.10.002 |
0.526 |
|
| Show low-probability matches. |