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Jie Feng, Ph.D. - Publications

Affiliations: 
National Engineering Research Center of Edible Fungi Shanghai Academy of Agricultural Sciences, China 
Area:
Fungi, Microbial Biotechnology
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13 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Feng J, Feng N, Tang Q, Liu Y, Tang C, Zhou S, Wang J, Tan Y, Zhang J, Lin CC. Development and Optimization of the Triterpenoid and Sterol Production Process with Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum Strain G0017 (Agaricomycetes), in Liquid Submerged Fermentation at Large Scale. International Journal of Medicinal Mushrooms. 23: 43-53. PMID 33822498 DOI: 10.1615/IntJMedMushrooms.2021037830  0.543
2020 Jiang F, Zhang HN, Zhang L, Feng J, Wang WH, Zhang Z, Musa A, Wu D, Yang Y. Antioxidant and Neuroprotector Influence of Endo-Polyphenol Extract from Magnesium Acetate Multi-Stage Addition in the Oak Bracket Medicinal Mushroom, Phellinus baumii (Agaricomycetes). International Journal of Medicinal Mushrooms. 22: 183-195. PMID 32479006 DOI: 10.1615/Intjmedmushrooms.2020033699  0.34
2019 Feng J, Feng N, Tang QJ, Liu YF, Yang Y, Liu F, Zhang JS, Lin CC. Optimization of Ganoderma lucidum Polysaccharides Fermentation Process for Large-Scale Production. Applied Biochemistry and Biotechnology. PMID 31161381 DOI: 10.1007/S12010-019-02968-5  0.548
2017 Feng J, Zhang JS, Feng N, Yan MQ, Yang Y, Jia W, Lin CC. A novel G0119 fermentation strategy for enhanced triterpenes production by statistical process optimization and addition of oleic acid. Engineering in Life Sciences. 17: 430-439. PMID 32624788 DOI: 10.1002/Elsc.201600071  0.59
2017 Jia W, Feng J, Zhang JS, Lin CC, Wang WH, Chen HG. Structural Characteristics of the Novel Polysaccharide FVPA1 from Winter Culinary-Medicinal Mushroom, Flammulina velutipes (Agaricomycetes), Capable of Enhancing Natural Killer Cell Activity against K562 Tumor Cells. International Journal of Medicinal Mushrooms. 19: 535-546. PMID 29199563 DOI: 10.1615/Intjmedmushrooms.V19.I6.50  0.437
2017 Li W, Chen W, Yang Y, Zhang J, Feng J, Yu H, Zhou S, Li X, Liu Y. Effects of culture substrates on taste component content and taste quality ofLentinula edodes International Journal of Food Science & Technology. 52: 981-991. DOI: 10.1111/Ijfs.13362  0.301
2016 Feng J, Feng N, Zhang JS, Yang Y, Jia W, Lin CC. A New Temperature Control Shifting Strategy for Enhanced Triterpene Production by Ganoderma lucidum G0119 Based on Submerged Liquid Fermentation. Applied Biochemistry and Biotechnology. PMID 27272496 DOI: 10.1007/S12010-016-2129-1  0.555
2015 Feng J, Feng N, Yang Y, Liu F, Zhang J, Jia W, Lin CC. Simple and Reproducible Two-Stage Agitation Speed Control Strategy for Enhanced Triterpene Production by Lingzhi or Reishi Medicinal Mushrooms, Ganoderma lucidum ACCC G0119 (Higher Basidiomycetes) Based on Submerged Liquid Fermentation. International Journal of Medicinal Mushrooms. 17: 1151-9. PMID 26854102 DOI: 10.1615/Intjmedmushrooms.V17.I12.50  0.569
2014 Feng J, Zhang J, Jia W, Yang Y, Liu F, Lin C. An unstructured kinetic model for the improvement of triterpenes production by Ganoderma lucidum G0119 based on nitrogen source effect Biotechnology and Bioprocess Engineering. 19: 727-732. DOI: 10.1007/S12257-014-0049-X  0.54
2013 Wang D, Zheng Z, Feng J, Zhan X, Zhang L, Wu J, Lin C, Zhu L. Influence of sodium chloride on thermal denaturation of a high-salt-tolerant neutral protease from Aspergillus oryzae Food Science and Biotechnology. 22: 1-7. DOI: 10.1007/S10068-013-0223-5  0.455
2012 Feng J, Zhan XB, Wang D, Zhang LM, Lin CC. Identification and analysis of the metabolic functions of a high-salt-tolerant halophilic aromatic yeast Candida etchellsii for soy sauce production. World Journal of Microbiology & Biotechnology. 28: 1451-8. PMID 22805926 DOI: 10.1007/S11274-011-0945-6  0.522
2012 Feng J, Zhan X, Zheng Z, Wang D, Zhang L, Lin C. A two-step inoculation of Candida etchellsii to enhance soy sauce flavour and quality International Journal of Food Science and Technology. 47: 2072-2078. DOI: 10.1111/J.1365-2621.2012.03071.X  0.484
2012 Feng J, Zhan X, Wang D, Zhang L, Lin C. An unstructured kinetic model to study NaCl effect on volatile ester fermentation by Candida etchellsii for soy sauce production Biotechnology and Bioprocess Engineering. 17: 242-249. DOI: 10.1007/S12257-011-0416-9  0.517
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