| Year |
Citation |
Score |
| 2018 |
Şengör GFÜ, Balaban MO, Ceylan Z, Doğruyol H. Determination of shelf life of gilthead seabream (Sparus aurata) with time temperature indicators Journal of Food Processing and Preservation. 42. DOI: 10.1111/Jfpp.13426 |
0.309 |
|
| 2015 |
Duong T, Balaban M, Perera C, Bi X. Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree. Journal of Food Science. 80: E2478-85. PMID 26444875 DOI: 10.1111/1750-3841.13083 |
0.322 |
|
| 2015 |
Bi X, Hemar Y, Balaban MO, Liao X. The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree. Ultrasonics Sonochemistry. 27: 567-75. PMID 25899308 DOI: 10.1016/J.Ultsonch.2015.04.011 |
0.312 |
|
| 2015 |
Liu P, Balaban MO. Quantification of visual characteristics of whipped cream by image analysis and machine vision: method development. Journal of Food Science. 80: E750-8. PMID 25874732 DOI: 10.1111/1750-3841.12819 |
0.349 |
|
| 2015 |
Alçiçek Z, Balaban MÖ. Characterization of green lipped mussel meat. Part II: Changes in physical characteristics as a result of brining and liquid smoke application Journal of Aquatic Food Product Technology. 24: 15-30. DOI: 10.1080/10498850.2012.760188 |
0.301 |
|
| 2015 |
Alçiçek Z, Balaban MÖ. Characterization of green shelled mussel meat. Part I: Quantification of color changes during brining and liquid smoke application using image analysis Journal of Aquatic Food Product Technology. 24: 2-14. DOI: 10.1080/10498850.2012.751566 |
0.302 |
|
| 2014 |
Ma X, Balaban MO, Zhang L, Emanuelsson-Patterson EA, James B. Quantification of pizza baking properties of different cheeses, and their correlation with cheese functionality. Journal of Food Science. 79: E1528-34. PMID 25048865 DOI: 10.1111/1750-3841.12540 |
0.305 |
|
| 2014 |
Ortuño C, Balaban M, Benedito J. Modelling of the inactivation kinetics of Escherichia coli, Saccharomyces cerevisiae and pectin methylesterase in orange juice treated with ultrasonic-assisted supercritical carbon dioxide Journal of Supercritical Fluids. 90: 18-26. DOI: 10.1016/J.Supflu.2014.03.004 |
0.34 |
|
| 2014 |
Balaban MO, Duong T. Dense Phase Carbon Dioxide Research: Current Focus and Directions Agriculture and Agricultural Science Procedia. 2: 2-9. DOI: 10.1016/J.Aaspro.2014.11.002 |
0.314 |
|
| 2013 |
Ramírez-Rodrigues MM, Plaza ML, Ferrentino G, Balaban MO, Reyes-De Corcuera JI, Marshall MR. Effect of dense phase carbon dioxide processing on microbial stability and physicochemical attributes of hibiscus sabdariffa beverage Journal of Food Process Engineering. 36: 125-133. DOI: 10.1111/J.1745-4530.2011.00663.X |
0.33 |
|
| 2013 |
Ma X, James B, Balaban MO, Zhang L, Emanuelsson-Patterson EAC. Quantifying blistering and browning properties of Mozzarella cheese. Part II: Cheese with different salt and moisture contents Food Research International. 54: 917-921. DOI: 10.1016/J.Foodres.2013.05.029 |
0.331 |
|
| 2012 |
Ramírez-Rodrigues MM, Plaza ML, Azeredo A, Balaban MO, Marshall MR. Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage. Food Chemistry. 134: 1425-31. PMID 25005962 DOI: 10.1016/J.Foodchem.2012.03.042 |
0.321 |
|
| 2012 |
Balaban MO, Chombeau M, Gümüş B, Crban D. Quality evaluation of Alaska pollock (Theragra chalcogramma) roe by image analysis. Part I: Weight prediction Journal of Aquatic Food Product Technology. 21: 59-71. DOI: 10.1080/10498850.2011.583377 |
0.308 |
|
| 2012 |
Bingol G, Roberts JS, Balaban MO, Devres OO. Effect of dipping temperature and dipping time on drying rate and color change of grapes Drying Technology. 30: 597-606. DOI: 10.1080/07373937.2011.654020 |
0.346 |
|
| 2011 |
Seminario DM, Balaban MO, Rodrick G. Inactivation kinetics of Vibrio vulnificus in phosphate-buffered saline at different freezing and storage temperatures and times. Journal of Food Science. 76: E232-9. PMID 21535763 DOI: 10.1111/J.1750-3841.2010.02036.X |
0.329 |
|
| 2011 |
Demir N, Ferraz AC, Sargent SA, Balaban MO. Classification of impacted blueberries during storage using an electronic nose. Journal of the Science of Food and Agriculture. 91: 1722-7. PMID 21520446 DOI: 10.1002/Jsfa.4378 |
0.708 |
|
| 2011 |
Balaban MO, Chombeau M, Gümüş B, Cirban D. Determination of volume of alaska pollock (Theragra chalcogramma) by image analysis Journal of Aquatic Food Product Technology. 20: 45-52. DOI: 10.1080/10498850.2010.531996 |
0.321 |
|
| 2010 |
Balaban MO, Chombeau M, Cırban D, Gümüş B. Prediction of the weight of Alaskan pollock using image analysis. Journal of Food Science. 75: E552-6. PMID 21535495 DOI: 10.1111/J.1750-3841.2010.01813.X |
0.329 |
|
| 2010 |
Gümüş B, Balaban MO. Prediction of the weight of aquacultured rainbow trout (Oncorhynchus mykiss) by image analysis Journal of Aquatic Food Product Technology. 19: 227-237. DOI: 10.1080/10498850.2010.508869 |
0.3 |
|
| 2010 |
Ferrentino G, Barletta D, Balaban MO, Ferrari G, Poletto M. Measurement and prediction of CO2 solubility in sodium phosphate monobasic solutions for food treatment with high pressure carbon dioxide Journal of Supercritical Fluids. 52: 142-150. DOI: 10.1016/J.Supflu.2009.10.005 |
0.345 |
|
| 2010 |
Ferrentino G, Balaban MO, Ferrari G, Poletto M. Food treatment with high pressure carbon dioxide: Saccharomyces cerevisiae inactivation kinetics expressed as a function of CO2 solubility Journal of Supercritical Fluids. 52: 151-160. DOI: 10.1016/J.Supflu.2009.07.005 |
0.329 |
|
| 2010 |
Korel F, Balaban MO. Quality Assessment of Aquatic Foods by Machine Vision, Electronic Nose, and Electronic Tongue Handbook of Seafood Quality, Safety and Health Applications. 68-81. DOI: 10.1002/9781444325546.ch6 |
0.668 |
|
| 2009 |
Ferrentino G, Plaza ML, Ramirez-Rodrigues M, Ferrari G, Balaban MO. Effects of dense phase carbon dioxide pasteurization on the physical and quality attributes of a red grapefruit juice. Journal of Food Science. 74: E333-41. PMID 19723197 DOI: 10.1111/J.1750-3841.2009.01250.X |
0.372 |
|
| 2009 |
Ferrentino G, Bruno M, Ferrari G, Poletto M, Balaban MO. Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxide. Journal of Biological Engineering. 3: 3. PMID 19193225 DOI: 10.1186/1754-1611-3-3 |
0.345 |
|
| 2009 |
Köse S, Balaban MO, Boran M, Boran G. The effect of mincing method on the quality of refrigerated whiting burgers International Journal of Food Science and Technology. 44: 1649-1660. DOI: 10.1111/J.1365-2621.2009.01984.X |
0.325 |
|
| 2009 |
Damar S, Balaban MO, Sims CA. Continuous dense-phase CO 2 processing of a coconut water beverage International Journal of Food Science and Technology. 44: 666-673. DOI: 10.1111/J.1365-2621.2008.01784.X |
0.746 |
|
| 2009 |
Vargas LF, Welt BA, Pullammanappallil P, Teixeira AA, Balaban MO, Beatty CL. Effect of electron beam treatments on degradation kinetics of polylactic acid (PLA) plastic waste under backyard composting conditions Packaging Technology and Science. 22: 97-106. DOI: 10.1002/Pts.832 |
0.302 |
|
| 2008 |
Balaban MO, Aparicio J, Zotarelli M, Sims C. Quantifying nonhomogeneous colors in agricultural materials. Part II: comparison of machine vision and sensory panel evaluations. Journal of Food Science. 73: S438-42. PMID 19021818 DOI: 10.1111/J.1750-3841.2008.00967.X |
0.31 |
|
| 2008 |
Calix TF, Ferrentino G, Balaban MO. Measurement of high-pressure carbon dioxide solubility in orange juice, apple juice, and model liquid foods. Journal of Food Science. 73: E439-45. PMID 19021799 DOI: 10.1111/J.1750-3841.2008.00945.X |
0.311 |
|
| 2008 |
Bingol G, Pan Z, Roberts JS, Onur Devres Y, Balaban MO. Mathematical modeling of microwave-assisted convective heating and drying of grapes International Journal of Agricultural and Biological Engineering. 1: 46-54. DOI: 10.25165/Ijabe.V1I2.71 |
0.305 |
|
| 2008 |
Mantilla D, Kristinsson HG, Balaban MO, Otwell WS, Chapman FA, Raghavan S. Color stability of frozen whole tilapia exposed to pre-mortem treatment with carbon monoxide Journal of the Science of Food and Agriculture. 88: 1394-1399. DOI: 10.1002/Jsfa.3230 |
0.317 |
|
| 2007 |
Yagiz Y, Kristinsson HG, Balaban MO, Marshall MR. Effect of high pressure treatment on the quality of rainbow trout (Oncorhynchus mykiss) and mahi mahi (Coryphaena hippurus). Journal of Food Science. 72: C509-15. PMID 18034712 DOI: 10.1111/J.1750-3841.2007.00560.X |
0.309 |
|
| 2007 |
Luzuriaga DA, Korel F, Balaban MO. Odor evaluation of shrimp treated with different chemicals using an electronic nose and a sensory panel Journal of Aquatic Food Product Technology. 16: 57-75. DOI: 10.1300/J030V16N02_06 |
0.697 |
|
| 2006 |
Del Pozo-Insfran D, Balaban MO, Talcott ST. Enhancing the retention of phytochemicals and organoleptic attributes in muscadine grape juice through a combined approach between dense phase CO2 processing and copigmentation. Journal of Agricultural and Food Chemistry. 54: 6705-12. PMID 16939329 DOI: 10.1021/Jf060855G |
0.304 |
|
| 2006 |
Del Pozo-Insfran D, Balaban MO, Talcott ST. Microbial stability, phytochemical retention, and organoleptic attributes of dense phase CO2 processed muscadine grape juice. Journal of Agricultural and Food Chemistry. 54: 5468-73. PMID 16848533 DOI: 10.1021/Jf060854O |
0.304 |
|
| 2006 |
Damar S, Yagiz Y, Balaban MO, Ural S, Oliveria ACM, Crapo CA. Prediction of oyster volume and weight using machine vision Journal of Aquatic Food Product Technology. 15: 3-15. DOI: 10.1300/J030V15N04_02 |
0.728 |
|
| 2006 |
Kristinsson HG, Ludlow N, Balaban MO, Otwell WS, Welt BA. Muscle quality of yellowfin tuna (thunnus albacares) steaks after treatment with carbon monoxide gases and filtered wood smoke Journal of Aquatic Food Product Technology. 15: 49-67. DOI: 10.1300/J030V15N03_05 |
0.301 |
|
| 2006 |
Kincal D, Hill WS, Balaban M, Portier KM, Sims CA, Wei CI, Marshall MR. A continuous high-pressure carbon dioxide system for cloud and quality retention in orange juice Journal of Food Science. 71: C338-C344. DOI: 10.1111/J.1750-3841.2006.00087.X |
0.336 |
|
| 2006 |
Dagan GF, Balaban MO. Pasteurization of beer by a continuous dense-phase CO2 system Journal of Food Science. 71. DOI: 10.1111/J.1365-2621.2006.Tb15630.X |
0.338 |
|
| 2006 |
Damar S, Balaban MO. Review of Dense Phase CO2 Technology: Microbial and Enzyme Inactivation, and Effects on Food Quality Journal of Food Science. 71: R1-R11. DOI: 10.1111/J.1365-2621.2006.Tb12397.X |
0.722 |
|
| 2006 |
Boynton BB, Welt BA, Sims CA, Balaban MO, Brecht JK, Marshall MR. Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified-atmosphere packages Journal of Food Science. 71: S149-S155. DOI: 10.1111/J.1365-2621.2006.Tb08918.X |
0.308 |
|
| 2006 |
Korel F, Balaban MÖ. Composition, Color and Mechanical Characteristics of Pretreated Candied Chestnuts International Journal of Food Properties. 9: 559-572. DOI: 10.1080/10942910600596274 |
0.682 |
|
| 2005 |
Balaban MO, Kristinsson HG, Otwell WS. Evaluation of color parameters in a machine vision analysis of carbon monoxide-treated fish - Part I: Fresh tuna Journal of Aquatic Food Product Technology. 14: 5-24. DOI: 10.1300/J030V14N02_02 |
0.311 |
|
| 2005 |
Zhang H, Balaban MO, Principe JC, Portier K. Quantification of spice mixture compositions by electronic nose: Part I. Experimental design and data analysis using neural networks Journal of Food Science. 70. DOI: 10.1111/J.1365-2621.2005.Tb07180.X |
0.45 |
|
| 2004 |
Mendoza TF, Welt BA, Otwell S, Teixeira AA, Kristonsson H, Balaban MO. Kinetic parameter estimation of time-temperature integrators intended for use with packaged fresh seafood Journal of Food Science. 69. DOI: 10.1111/J.1365-2621.2004.Tb13377.X |
0.332 |
|
| 2004 |
Momol MT, Balaban MO, Korel F, Odabasi A, Momol EA, Folkes G, Jones JB. Discrimination of Plant Pathogenic Bacteria Using an Electronic Nose Plant Health Progress. 5: 21. DOI: 10.1094/Php-2004-0405-01-Hn |
0.67 |
|
| 2004 |
Erdogdu F, Balaban MO, Otwell WS, Garrido L. Cook-related yield loss for pacific white (Penaeus vannamei) shrimp previously treated with phosphates: Effects of shrimp size and internal temperature distribution Journal of Food Engineering. 64: 297-300. DOI: 10.1016/J.Jfoodeng.2003.10.012 |
0.324 |
|
| 2003 |
Pornchaloempong P, Balaban MO, Teixeira AA, Chau KV. Optimization of quality retention in conduction-heating foods of conical shape Journal of Food Process Engineering. 25: 557-570. DOI: 10.1111/J.1745-4530.2003.Tb00651.X |
0.362 |
|
| 2003 |
Pornchaloempong P, Balaban MO, Chau KV, Teixeira AA. Numerical simulation of conduction heating in conically shaped bodies Journal of Food Process Engineering. 25: 539-555. DOI: 10.1111/J.1745-4530.2003.Tb00650.X |
0.333 |
|
| 2003 |
Erdoǧdu F, Balaban MO. Nonlinear constrained optimization of thermal processing II. Variable process temperature profiles to reduce process time and to improve, nutrient retention in spherical and finite cylindrical geometries Journal of Food Process Engineering. 26: 303-314. DOI: 10.1111/J.1745-4530.2003.Tb00603.X |
0.315 |
|
| 2003 |
Darros-Barbosa R, Balaban MO, Teixeira AA. Temperature and concentration dependence of heat capacity of model aqueous solutions International Journal of Food Properties. 6: 239-258. DOI: 10.1081/Jfp-120017845 |
0.35 |
|
| 2003 |
Darros-Barbosa R, Balaban MO, Teixeira AA. Temperature and concentration dependence of density of model liquid foods International Journal of Food Properties. 6: 195-214. DOI: 10.1081/Jfp-120017815 |
0.749 |
|
| 2003 |
Zhang H, Balaban MO, Principe JC. Improving pattern recognition of electronic nose data with time-delay neural networks Sensors and Actuators, B: Chemical. 96: 385-389. DOI: 10.1016/S0925-4005(03)00574-4 |
0.436 |
|
| 2003 |
Erdoǧdu F, Balaban MO, Otwell WS. Construction of shrimp cooking charts using previously developed mathematical models for heat transfer and yield loss predictions Journal of Food Engineering. 60: 107-110. DOI: 10.1016/S0260-8774(03)00023-2 |
0.35 |
|
| 2002 |
Korel F, Bagdatlioglu N, Balaban MO, HiÅŸil Y. Ground red peppers: capsaicinoids content, Scoville scores, and discrimination by an electronic nose. Journal of Agricultural and Food Chemistry. 50: 3257-61. PMID 12009995 DOI: 10.1021/Jf010537B |
0.706 |
|
| 2002 |
Roberts JS, Balaban MO, Luzuriaga DA. Comparison of quality attributes of Ohmic and water immersion thawed shrimp Journal of Aquatic Food Product Technology. 11: 3-11. DOI: 10.1300/J030V11N02_02 |
0.326 |
|
| 2002 |
Erdogdu F, Balaban MO. Nonlinear constrained optimization of thermal processing: I. Development of a modified algorithm of complex method Journal of Food Process Engineering. 25: 1-22. DOI: 10.1111/J.1745-4530.2002.Tb00553.X |
0.304 |
|
| 2002 |
Boynton BB, Sims CA, Sargent S, Balaban MO, Marshall MR. Quality and stability of precut mangos and carambolas subjected to high-pressure processing Journal of Food Science. 67: 409-415. DOI: 10.1111/J.1365-2621.2002.Tb11419.X |
0.357 |
|
| 2002 |
Korel F, Balaban MO. Microbial and sensory assessment of milk with an electronic nose Journal of Food Science. 67: 758-764. DOI: 10.1111/J.1365-2621.2002.Tb10672.X |
0.689 |
|
| 2002 |
Korel F, Baǧdatlioǧlu N, Balaban MO, Hişil Y. Ground red peppers: Capsaicinoids content, scoville scores, and discrimination by an electronic nose Journal of Agricultural and Food Chemistry. 50: 3257-3261. DOI: 10.1021/jf010537b |
0.689 |
|
| 2001 |
Erdoǧdu F, Luzuriaga DA, Balaban MO, Chau KV. A predictive model on moisture and yield loss in phosphate-treated, cooked tiger shrimp (penaeus monodon) Journal of Aquatic Food Product Technology. 10: 31-45. DOI: 10.1300/J030V10N02_04 |
0.358 |
|
| 2001 |
Korel F, Luzuriaga DA, Balaban MO. Quality evaluation of raw and cooked catfish (Ictalurus punctatus) using electronic nose and machine vision Journal of Aquatic Food Product Technology. 10: 3-18. DOI: 10.1300/J030V10N01_02 |
0.718 |
|
| 2001 |
Korel F, Luzuriaga DA, Balaban MO. Objective quality assessment of raw tilapia (Oreochromis niloticus) fillets using electronic nose and machine vision Journal of Food Science. 66: 1018-1024. DOI: 10.1111/J.1365-2621.2001.Tb08228.X |
0.714 |
|
| 2000 |
Silva FM, Sims C, Balaban MO, Silva CLM, O'Keefe S. Kinetics of flavour and aroma changes in thermally processed cupuaçu (Theobroma grandiflorum) pulp. Journal of the Science of Food and Agriculture. 80: 783-787. PMID 29345779 DOI: 10.1002/(Sici)1097-0010(20000501)80:6<783::Aid-Jsfa622>3.0.Co;2-R |
0.341 |
|
| 2000 |
Balaban MO. Thermal processing effects on the textural attributes of previously frozen shrimp Journal of Aquatic Food Product Technology. 9: 61-84. DOI: 10.1300/J030V09N04_07 |
0.368 |
|
| 2000 |
Maul F, Sargent SA, Sims CA, Baldwin EA, Balaban MO, Huber DJ. Tomato flavor and aroma quality as affected by storage temperature Journal of Food Science. 65: 1228-1237. DOI: 10.1111/J.1365-2621.2000.Tb10270.X |
0.328 |
|
| 2000 |
Balaban MO, Korel F, Odabasi AZ, Folkes G. Transportability of data between electronic noses: Mathematical methods Sensors and Actuators, B: Chemical. 71: 203-211. DOI: 10.1016/S0925-4005(00)00617-1 |
0.677 |
|
| 1999 |
Erdoǧdu F, Balaban MO, Chau KV. Mathematical model to predict yield loss of medium and large tiger shrimp (Penaeus monodon) during cooking Journal of Food Process Engineering. 22: 383-394. DOI: 10.1111/J.1745-4530.1999.Tb00493.X |
0.324 |
|
| 1999 |
Teixeira AA, Balaban MO, Germer SPM, Sadahira MS, Teixeira-Neto RO, Vitali AA. Heat transfer model performance in simulation of process deviations Journal of Food Science. 64: 488-493. DOI: 10.1111/J.1365-2621.1999.Tb15068.X |
0.329 |
|
| 1998 |
Erdoǧdu F, Balaban MO, Chau KV. Modeling of heat conduction in elliptical cross section: II. Adaptation to thermal processing of shrimp Journal of Food Engineering. 38: 241-258. DOI: 10.1016/S0260-8774(98)00104-6 |
0.763 |
|
| 1998 |
Erdoǧdu F, Balaban MO, Chau KV. Modeling of heat conduction in elliptical cross section: I. Development and testing of the model Journal of Food Engineering. 38: 223-239. DOI: 10.1016/S0260-8774(98)00100-9 |
0.755 |
|
| 1997 |
Luzuriaga DA, Balaban MO, Hasan R. Automated headspace ammonia analysis of shrimp Journal of Aquatic Food Product Technology. 6: 29-52. DOI: 10.1300/J030V06N03_03 |
0.319 |
|
| 1997 |
Luzuriaga DA, Balaban MO, Yeralan S. Analysis of visual quality attributes of white shrimp by machine vision Journal of Food Science. 62: 113-118+130. DOI: 10.1111/J.1365-2621.1997.Tb04379.X |
0.301 |
|
| 1997 |
Welt BA, Teixeira AA, Chau KV, Balaban MO, Hintenlang DE. Explicit finite difference methods for heat transfer simulation and thermal process design Journal of Food Science. 62: 230-236. DOI: 10.1111/J.1365-2621.1997.Tb03974.X |
0.316 |
|
| 1995 |
BICHIER J, TEIXEIRA A, BALABAN M, HEYLIGER T. THERMAL PROCESS SIMULATION of CANNED FOODS UNDER MECHANICAL AGITATION Journal of Food Process Engineering. 18: 17-40. DOI: 10.1111/J.1745-4530.1995.Tb00352.X |
0.322 |
|
| 1994 |
Balaban MO, Yeralan S, Bergmann Y. Determination of count and uniformity ratio of shrimp by machine vision Journal of Aquatic Food Product Technology. 3: 43-58. DOI: 10.1300/J030V03N03_04 |
0.32 |
|
| 1993 |
Sims CA, Balaban MO, Malthews RF. Optimization of carrot juice color and cloud stability Journal of Food Science. 58: 1129-1131. DOI: 10.1111/J.1365-2621.1993.Tb06130.X |
0.319 |
|
| 1993 |
Chen JS, Balaban MO, Wei CI, Gleeson RA, Marshall MR. Effect of carbon dioxide on the inactivation of Florida spiny lobster polyphenol oxidase Journal of the Science of Food and Agriculture. 61: 253-259. DOI: 10.1002/Jsfa.2740610219 |
0.324 |
|
| 1991 |
Wei CI, Balaban MO, Fernando SY, Peplow AJ. Bacterial Effect of High Pressure CO Treatment on Foods Spiked with Listeria or Salmonella. Journal of Food Protection. 54: 189-193. PMID 31051644 DOI: 10.4315/0362-028X-54.3.189 |
0.314 |
|
| 1991 |
ARREOLA AG, BALABAN MO, WEI CI, PEPLOW A, MARSHALL M, CORNELL J. EFFECT OF SUPERCRITICAL CARBON DIOXIDE ON MICROBIAL POPULATIONS IN SINGLE STRENGTH ORANGE JUICE Journal of Food Quality. 14: 275-284. DOI: 10.1111/J.1745-4557.1991.Tb00068.X |
0.334 |
|
| 1991 |
ARREOLA AG, BALABAN MO, MARSHALL MR, PEPLOW AJ, WEI CI, CORNELL JA. Supercritical Carbon Dioxide Effects on Some Quality Attributes of Single Strength Orange Juice Journal of Food Science. 56: 1030-1033. DOI: 10.1111/J.1365-2621.1991.Tb14634.X |
0.363 |
|
| 1991 |
BALABAN MO, ARREOLA AG, MARSHALL M, PEPLOW A, WEI CI, CORNELL J. Inactivation of Pectinesterase in Orange Juice by Supercritical Carbon Dioxide Journal of Food Science. 56: 743-746. DOI: 10.1111/J.1365-2621.1991.Tb05372.X |
0.318 |
|
| 1990 |
BALABAN M. EFFECT of VOLUME CHANGE IN FOODS ON the TEMPERATURE and MOISTURE CONTENT PREDICTIONS of SIMULTANEOUS HEAT and MOISTURE TRANSFER MODELS Journal of Food Process Engineering. 12: 67-88. DOI: 10.1111/J.1745-4530.1990.Tb00041.X |
0.361 |
|
| 1988 |
BALABAN M, PIGOTT G. Mathematical Model of Simultaneous Heat and Mass Transfer in Food with Dimensional Changes and Variable Transport Parameters Journal of Food Science. 53: 935-939. DOI: 10.1111/J.1365-2621.1988.Tb08990.X |
0.323 |
|
| 1987 |
BALABAN MO, ZURITZ CA, SINGH RP, HAYAKAWA K. ESTIMATION of HEAT of MOISTURE SORPTION and IMPROVED CRITERIA FOR EVALUATING MOISTURE SORPTION ISOTHERM EQUATIONS FOR FOODS Journal of Food Process Engineering. 10: 53-70. DOI: 10.1111/J.1745-4530.1987.Tb00004.X |
0.302 |
|
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