Samuel Cate Prescott, Ph.D.
Affiliations: | 1895-1942 | Massachusetts Institute of Technology, Cambridge, MA, United States |
Website:
http://museum.mit.edu/150/79Google:
"Samuel Prescott"Bio:
Mean distance: 11.1 | S | N | B | C | P |
Cross-listing: Envirotree
Children
Sign in to add trainee| Philip K. Bates | grad student | MIT (Envirotree) | |
| Samuel A. Goldblith | grad student | MIT (Envirotree) | |
| Murray P. Horwood | grad student | 1921 | MIT (Envirotree) |
| Bernard Emerson Proctor | grad student | 1927 | MIT |
| John T. R. Nickerson | grad student | 1938 | MIT (Microtree) |
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Publications
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| Prescott SC. (1945) DEHYDRATION OF FOODS School Science and Mathematics. 45: 378-380 |
| Prescott SC. (1943) The Freezing Preservation of Foods American Journal of Public Health and the Nations Health. 33: 899-899 |
| PRESCOTT SC, TANNER FW. (1938) MICROBIOLOGY IN RELATION TO FOOD PRESERVATION Journal of Food Science. 3: 189-197 |
| PRESCOTT SC. (1938) PURPOSE OF THE FOOD TECHNOLOGY CONFERENCE Journal of Food Science. 3: 1-3 |
| Prescott SC, Horwood MP, Keene CH. (1936) “SEDGWICK'S PRINCIPLES OF SANITARY SCIENCE AND PUBLIC HEALTH” Journal of School Health. 6: 18-18 |
| Fellers CR, Prescott SC, Loomis HM, et al. (1928) Canned Foods and the Public Health. American Journal of Public Health and the Nation's Health. 18: 893-6 |
| Prescott SC. (1920) WHAT SHOULD BE THE BASIS OF THE CONTROL OF DEHYDRATED FOODS? American Journal of Public Health (New York, N.Y. : 1912). 10: 324-6 |
| Prescott S, Sweet L. (1919) Commercial Dehydration: A Factor in the Solution of the International Food Problem The Annals of the American Academy of Political and Social Science. 83: 48-69 |
| Prescott SC, Magoon CA. (1913) THE BACTERIOLOGICAL EXAMINATION OF FOODS WITH SPECIAL REFERENCE TO GELATINE. American Journal of Public Health (New York, N.Y. : 1912). 3: 62-6 |
| Prescott SC. (1912) THE BACTERIOLOGY OF FERMENTATION AND PUTREFACTION IN RELATION TO THE CONSERVATION OF FOODS. American Journal of Public Health (New York, N.Y. : 1912). 2: 834-9 |