Linda F Bisson
Affiliations: | 1985-2017 | Viticulture and Enology | University of California, Davis, Davis, CA |
Area:
Microbiology BiologyWebsite:
https://news.bftv.ucdavis.edu/viticulture-and-enology/dr-linda-bisson-retires-after-32-years-departmentGoogle:
"Linda Frances Bisson"Parents
Sign in to add mentor| Jeremy Thorner | grad student | 1980 | UC Berkeley (Neurotree) | |
| (Studies on thymidylate metabolism in Saccharomyces cerevisiae.) | ||||
| Dan Gabriel Fraenkel | post-doc | Harvard Medical School | ||
Children
Sign in to add trainee| Kathryn C. Weiss | grad student | 2000 | UC Davis |
| Vidhya Ramakrishnan | grad student | 2003 | UC Davis |
| Viyada Kunathigan | grad student | 2005 | UC Davis |
| Jonathan E. Karpel | grad student | 2006 | UC Davis |
| Angela L. Linderholm | grad student | 2006 | UC Davis |
| Kevin L. Dietzel | grad student | 2009 | UC Davis |
BETA: Related publications
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Publications
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| Lu Y, Qin Y, Sun Y, et al. (2024) Insight into the growth and metabolic characteristics of indigenous commercial S. cerevisiae NX11424 at high and low levels of yeast assimilable nitrogen based on metabolomic approach. Food Microbiology. 124: 104593 |
| Ogawa M, García-Martínez T, Bisson L, et al. (2020) Mapping the intracellular metabolome of yeast biocapsules - Spherical structures of yeast attached to fungal pellets. New Biotechnology. 58: 55-60 |
| Ogawa M, Bisson LF, García-Martínez T, et al. (2019) New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industry. Applied Microbiology and Biotechnology |
| Moreno-García J, Martín-García FJ, Ogawa M, et al. (2018) , and Flocculation Gene Expression Impacts Attachment to in a Co-immobilization Technique. Frontiers in Microbiology. 9: 2586 |
| Domizio P, Lencioni L, Calamai L, et al. (2018) Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production American Journal of Enology and Viticulture. 69: 266-277 |
| Moreno-García J, García-Martinez T, Moreno J, et al. (2018) Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization System American Journal of Enology and Viticulture. 69: 278-288 |
| Domizio P, Liu Y, Bisson LF, et al. (2017) Cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterization Food Microbiology. 61: 136-149 |
| Bisson LF, Fan Q, Walker GA. (2016) Sugar and Glycerol Transport in Saccharomyces cerevisiae. Advances in Experimental Medicine and Biology. 892: 125-68 |
| Bisson LF, Walker G, Ramakrishnan V, et al. (2016) The Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee Probiotic Catalyst: Discovery Into Practice. 1: 1-11 |
| Sun Y, Qin Y, Pei Y, et al. (2016) Evaluation of Chinese Saccharomyces cerevisiae Wine Strains from Different Geographical Origins American Journal of Enology and Viticulture. 68: 73-80 |