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Jen-hua ( Cheng, Ph.D.

Affiliations: 
2001 Ohio State University, Columbus, Columbus, OH 
Area:
Food Science and Technology Agriculture
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"Jen-hua Cheng"
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Herbert W. Ockerman grad student 2001 Ohio State
 (Prevention of lipid oxidation and warmed -over flavor utilizing antioxidants and the tumbling process of precooked roast beef.)

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