Murad A. Al-Holy, Ph.D.
Affiliations: | 2003 | Washington State University, Pullman, WA, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Murad Al-Holy"Parents
Sign in to add mentor| Barbara A. Rasco | grad student | 2003 | WSU | |
| (Inactivation of Listeria spp. in high value aquatic food products.) | ||||
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Publications
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| Al-Holy MA, Olaimat AN, Al-Nabulsi AA, et al. (2024) Survival and growth behavior of common foodborne pathogens in falafel paste under different storage temperatures. International Journal of Food Microbiology. 413: 110609 |
| Al-Qadiri H, Amr A, Al-Holy MA, et al. (2020) Effect of gamma irradiation against microbial spoilage of hummus preserved under refrigerated storage. Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional. 1082013220975891 |
| Olaimat AN, Osaili TM, Al-Holy MA, et al. (2020) Microbial safety of oily, low water activity food products: A review. Food Microbiology. 92: 103571 |
| Al-Nabulsi AA, Osaili TM, AbuNaser RA, et al. (2020) Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese. Journal of Dairy Science |
| Al-Nabulsi AA, Osaili TM, Olaimat AN, et al. (2020) Inactivation of Salmonella spp. in tahini using plant essential oil extracts. Food Microbiology. 86: 103338 |
| Olaimat AN, Al-Holy MA, Abu Ghoush M, et al. (2018) Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate. International Journal of Food Microbiology. 278: 73-80 |
| Olaimat AN, Al-Holy MA, Abu-Ghoush MH, et al. (2017) Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract. Journal of Food Science |
| Olaimat AN, Al-Nabulsi AA, Osaili TM, et al. (2017) Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids Food Control. 77: 179-186 |
| Osaili TM, Al-Nabulsi AA, Abubakar SA, et al. (2016) Feasibility of Using Gamma Irradiation for Inactivation of Starvation-, Heat-, and Cold-Stressed Salmonella in Tahini. Journal of Food Protection. 79: 963-9 |
| Al-Qadiri HM, Al-Holy MA, Shiroodi SG, et al. (2016) Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis). International Journal of Food Microbiology. 231: 48-53 |