Barbara A. Rasco
Affiliations: | Washington State University, Pullman, WA, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Barbara Rasco"Children
Sign in to add trainee| Patcharin Raviyan | grad student | 2000 | WSU |
| Murad A. Al-Holy | grad student | 2003 | WSU |
| Mengshi Lin | grad student | 2003 | WSU |
| Lynette E. Orellana | grad student | 2004 | WSU |
| Hamzah M. Al-Qadiri | grad student | 2005 | WSU |
| Nese Basaran-Akgul | grad student | 2006 | WSU |
| Esteban I. Mejia-Meza | grad student | 2008 | WSU |
| Dewi Setiady | grad student | 2008 | WSU |
| Xiaonan Lu | grad student | 2011 | WSU |
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Publications
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| Al-Holy MA, Olaimat AN, Al-Nabulsi AA, et al. (2024) Survival and growth behavior of common foodborne pathogens in falafel paste under different storage temperatures. International Journal of Food Microbiology. 413: 110609 |
| Yu Z, Jung D, Park S, et al. (2020) Smart traceability for food safety. Critical Reviews in Food Science and Nutrition. 1-12 |
| Ziyaina M, Rasco B, Sablani SS. (2020) Rapid methods of microbial detection in dairy products Food Control. 110: 107008 |
| Sonar CR, Rasco B, Tang J, et al. (2019) Natural color pigments: Oxidative stability and degradation kinetics during storage in thermally pasteurized vegetable purees. Journal of the Science of Food and Agriculture |
| Rashid A, Javed I, Rasco B, et al. (2019) Measurement of Off-Flavoring Volatile Compounds and Microbial Load as a Probable Marker for Keeping Quality of Pasteurized Milk Applied Sciences. 9: 959 |
| Sonar CR, Paccola CS, Al‐Ghamdi S, et al. (2019) Stability of color, β‐carotene, and ascorbic acid in thermally pasteurized carrot puree to the storage temperature and gas barrier properties of selected packaging films Journal of Food Process Engineering. 42 |
| Wang J, Tang J, Park JW, et al. (2019) Thermal gelation of Pacific whiting surimi in microwave assisted pasteurization Journal of Food Engineering. 258: 18-26 |
| Ziyaina M, Rasco B, Coffey T, et al. (2019) Colorimetric detection of volatile organic compounds for shelf-life monitoring of milk Food Control. 100: 220-226 |
| Al-Qadiri HM, Smith S, Sielaff AC, et al. (2019) Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards Food Control. 96: 212-218 |
| Masli MDP, Gu BJ, Rasco BA, et al. (2018) Fiber-Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates. Journal of Food Science |