Nese Basaran-Akgul, Ph.D.
Affiliations: | 2006 | Washington State University, Pullman, WA, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Nese Basaran-Akgul"Parents
Sign in to add mentor| Barbara A. Rasco | grad student | 2006 | WSU | |
| (Dielectric properties of muscle foods.) | ||||
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Publications
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| Basaran-Akgul N, Rasco BA. (2015) Effect of marination in gravy on the radio frequency and microwave processing properties of beef. Journal of Food Science and Technology. 52: 867-75 |
| Basaran-Akgul N, Mousavi-Hesary M, Basaran P, et al. (2010) High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss) Journal of Food Processing and Preservation. 34: 191-206 |
| Basaran P, Basaran-Akgul N, Rasco BA. (2010) Dielectric properties of chicken and fish muscle treated with microbial transglutaminase Food Chemistry. 120: 361-370 |
| Basaran-Akgul N, Basaran P, Rasco BA. (2008) Effect of temperature (-5 to 130 degrees C) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies. Journal of Food Science. 73: E243-9 |