Barbara A. Rasco - Publications

Affiliations: 
Washington State University, Pullman, WA, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology

106 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Niu L, Sun X, Tang J, Wang J, Wang J, Rasco BA, Lai K, Fan Y, Huang Y. Combination effects of salts and cold storage on the formation of protein-bound N-(carboxymethyl)lysine and N-(carboxyethyl)lysine in raw and subsequently commercially sterilized ground pork. Food Chemistry. 264: 455-461. PMID 29853401 DOI: 10.1016/j.foodchem.2018.05.054  0.64
2018 Ou Y, Wang X, Lai K, Huang Y, Rasco B, Fan Y. Gold Nanorods as Surface-Enhanced Raman Spectroscopy (SERS) Substrates for Rapid and Sensitive Analysis of Allura Red and Sunset Yellow in Beverages. Journal of Agricultural and Food Chemistry. PMID 29489346 DOI: 10.1021/acs.jafc.8b00007  0.56
2018 Luo H, Wang X, Huan Y, Lai K, Rasco BA, Fan Y. Rapid and sensitive surface-enhanced Raman spectroscopy (SERS) method combined with gold nanoparticles for determination of paraquat in apple juice. Journal of the Science of Food and Agriculture. PMID 29364504 DOI: 10.1002/jsfa.8906  0.36
2017 Olaimat AN, Al-Holy MA, Abu-Ghoush MH, Osaili TM, Al-Nabulsi AA, Rasco BA. Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract. Journal of Food Science. PMID 28732128 DOI: 10.1111/1750-3841.13803  1
2016 Song J, Huang Y, Fan Y, Zhao Z, Yu W, Rasco BA, Lai K. Detection of Prohibited Fish Drugs Using Silver Nanowires as Substrate for Surface-Enhanced Raman Scattering. Nanomaterials (Basel, Switzerland). 6. PMID 28335303 DOI: 10.3390/nano6090175  0.56
2016 Tarek AR, Rasco BA, Sablani SS. Ultraviolet-C Light Sanitization of English Cucumber (Cucumis sativus) Packaged in Polyethylene Film. Journal of Food Science. PMID 27097058 DOI: 10.1111/1750-3841.13314  1
2016 Sun X, Tang J, Wang J, Rasco BA, Lai K, Huang Y. Formation of free and protein-bound carboxymethyllysine and carboxyethyllysine in meats during commercial sterilization. Meat Science. 116: 1-7. PMID 26829237 DOI: 10.1016/j.meatsci.2016.01.009  1
2016 Cao L, Rasco BA, Tang J, Niu L, Lai K, Fan Y, Huang Y. Effects of Freshness on the Cook Loss and Shrinkage of Grass Carp (Ctenopharyngodon idellus) Fillets Following Pasteurization International Journal of Food Properties. 1-10. DOI: 10.1080/10942912.2015.1123271  1
2016 Luo H, Huang Y, Lai K, Rasco BA, Fan Y. Surface-enhanced Raman spectroscopy coupled with gold nanoparticles for rapid detection of phosmet and thiabendazole residues in apples Food Control. 68: 229-235. DOI: 10.1016/j.foodcont.2016.04.003  1
2016 Li C, Huang Y, Lai K, Rasco BA, Fan Y. Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy Food Control. 65: 99-105. DOI: 10.1016/j.foodcont.2016.01.017  1
2016 Ghorban Shiroodi S, Ovissipour M, Ross CF, Rasco BA. Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon (Salmo salar) Food Control. 60: 401-407. DOI: 10.1016/j.foodcont.2015.08.020  1
2015 Shiroodi SG, Rasco BA, Lo YM. Influence of Xanthan-Curdlan Hydrogel Complex on Freeze-Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze-Thaw Cycle. Journal of Food Science. 80: E1498-505. PMID 26012512 DOI: 10.1111/1750-3841.12915  1
2015 Basaran-Akgul N, Rasco BA. Effect of marination in gravy on the radio frequency and microwave processing properties of beef. Journal of Food Science and Technology. 52: 867-75. PMID 25694695 DOI: 10.1007/s13197-013-1093-9  1
2015 Sun X, Tang J, Wang J, Rasco BA, Lai K, Huang Y. Formation of advanced glycation endproducts in ground beef under pasteurisation conditions Food Chemistry. 172: 802-807. PMID 25442623 DOI: 10.1016/j.foodchem.2014.09.129  1
2015 Zhang Y, Yu W, Pei L, Lai K, Rasco BA, Huang Y. Rapid analysis of malachite green and leucomalachite green in fish muscles with surface-enhanced resonance Raman scattering. Food Chemistry. 169: 80-4. PMID 25236201 DOI: 10.1016/j.foodchem.2014.07.129  1
2015 Niu L, Rasco BA, Tang J, Lai K, Huang Y. Relationship of changes in quality attributes and protein solubility of ground beef under pasteurization conditions Lwt - Food Science and Technology. 61: 19-24. DOI: 10.1016/j.lwt.2014.11.016  1
2015 Fan Y, Lai K, Rasco BA, Huang Y. Determination of carbaryl pesticide in Fuji apples using surface-enhanced Raman spectroscopy coupled with multivariate analysis Lwt - Food Science and Technology. 60: 352-357. DOI: 10.1016/j.lwt.2014.08.011  1
2015 Al-Holy MA, Rasco BA. The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces Food Control. 54: 317-321. DOI: 10.1016/j.foodcont.2015.02.017  1
2015 Tarek AR, Rasco BA, Sablani SS. Ultraviolet-C Light Inactivation Kinetics of E. coli on Bologna Beef Packaged in Plastic Films Food and Bioprocess Technology. 8: 1267-1280. DOI: 10.1007/s11947-015-1487-y  1
2014 Baker AK, Vixie B, Rasco BA, Ovissipour M, Ross CF. Development of a lexicon for caviar and its usefulness for determining consumer preference. Journal of Food Science. 79: S2533-41. PMID 25392985 DOI: 10.1111/1750-3841.12703  1
2014 Pan Y, Lai K, Fan Y, Li C, Pei L, Rasco BA, Huang Y. Determination of tert-butylhydroquinone in vegetable oils using surface-enhanced Raman spectroscopy. Journal of Food Science. 79: T1225-30. PMID 24784825 DOI: 10.1111/1750-3841.12482  1
2014 Pei L, Huang Y, Li C, Zhang Y, Rasco BA, Lai K. Detection of triphenylmethane drugs in fish muscle by surface-enhanced Raman spectroscopy coupled with Au-Ag core-shell nanoparticles Journal of Nanomaterials. 2014. DOI: 10.1155/2014/730915  1
2014 Lu X, Rasco BA. Sturgeon (Acipenser transmontanus) sexual maturation and caviar quality Reviews in Aquaculture. 6: 89-99. DOI: 10.1111/raq.12029  1
2014 Fan Y, Lai K, Rasco BA, Huang Y. Analyses of phosmet residues in apples with surface-enhanced Raman spectroscopy Food Control. 37: 153-157. DOI: 10.1016/j.foodcont.2013.09.014  1
2014 Li C, Huang Y, Pei L, Wu W, Yu W, Rasco BA, Lai K. Analyses of Trace Crystal Violet and Leucocrystal Violet with Gold Nanospheres and Commercial Gold Nanosubstrates for Surface-Enhanced Raman Spectroscopy Food Analytical Methods. 7: 2107-2112. DOI: 10.1007/s12161-014-9857-z  1
2014 Shen Y, Chen S, Du R, Xiao Z, Huang Y, Rasco BA, Lai K. Rapid assessment of the quality of deep frying oils used by street vendors with Fourier transform infrared spectroscopy Journal of Food Measurement and Characterization. 8: 336-342. DOI: 10.1007/s11694-014-9194-3  1
2013 Lu X, Samuelson DR, Xu Y, Zhang H, Wang S, Rasco BA, Xu J, Konkel ME. Detecting and tracking nosocomial methicillin-resistant Staphylococcus aureus using a microfluidic SERS biosensor. Analytical Chemistry. 85: 2320-7. PMID 23327644 DOI: 10.1021/ac303279u  1
2013 Lu X, Liu Q, Benavides-Montano JA, Nicola AV, Aston DE, Rasco BA, Aguilar HC. Detection of receptor-induced glycoprotein conformational changes on enveloped virions by using confocal micro-Raman spectroscopy. Journal of Virology. 87: 3130-42. PMID 23283947 DOI: 10.1128/JVI.03220-12  1
2013 Xiao Z, Lai K, Du R, Shen Y, Sun X, Pan Y, Rasco BA, Huang Y. Fat and moisture content in Chinese fried bread sticks: Assessment and rapid near-infrared spectroscopic method development Journal of Spectroscopy. 1. DOI: 10.1155/2013/973623  1
2012 Du XJ, Wang F, Lu X, Rasco BA, Wang S. Biochemical and genetic characteristics of Cronobacter sakazakii biofilm formation. Research in Microbiology. 163: 448-56. PMID 22771511 DOI: 10.1016/j.resmic.2012.06.002  1
2012 Lu X, Rasco BA. Determination of antioxidant content and antioxidant activity in foods using infrared spectroscopy and chemometrics: a review. Critical Reviews in Food Science and Nutrition. 52: 853-75. PMID 22747078 DOI: 10.1080/10408398.2010.511322  1
2012 Lu X, Huang Q, Miller WG, Aston DE, Xu J, Xue F, Zhang H, Rasco BA, Wang S, Konkel ME. Comprehensive detection and discrimination of Campylobacter species by use of confocal micro-Raman spectroscopy and multilocus sequence typing. Journal of Clinical Microbiology. 50: 2932-46. PMID 22740711 DOI: 10.1128/JCM.01144-12  1
2012 Lu X, Weakley AT, Aston DE, Rasco BA, Wang S, Konkel ME. Examination of nanoparticle inactivation of Campylobacter jejuni biofilms using infrared and Raman spectroscopies. Journal of Applied Microbiology. 113: 952-63. PMID 22734855 DOI: 10.1111/j.1365-2672.2012.05373.x  1
2012 Lu X, Samuelson DR, Rasco BA, Konkel ME. Antimicrobial effect of diallyl sulphide on Campylobacter jejuni biofilms. The Journal of Antimicrobial Chemotherapy. 67: 1915-26. PMID 22550133 DOI: 10.1093/jac/dks138  1
2012 Liu Q, Lu X, Swanson BG, Rasco BA, Kang DH. Monitoring ultraviolet (UV) radiation inactivation of Cronobacter sakazakii in dry infant formula using Fourier transform infrared spectroscopy. Journal of Food Science. 77: M86-93. PMID 22182052 DOI: 10.1111/j.1750-3841.2011.02503.x  1
2012 Zhang Y, Lai K, Zhou J, Wang X, Rasco BA, Huang Y. A novel approach to determine leucomalachite green and malachite green in fish fillets with surface-enhanced Raman spectroscopy (SERS) and multivariate analyses Journal of Raman Spectroscopy. 43: 1208-1213. DOI: 10.1002/jrs.4050  1
2011 Lu X, Wang J, Al-Qadiri HM, Ross CF, Powers JR, Tang J, Rasco BA. Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. Food Chemistry. 129: 637-644. PMID 30634280 DOI: 10.1016/j.foodchem.2011.04.105  1
2011 Lu X, Rasco BA, Jabal JM, Aston DE, Lin M, Konkel ME. Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy. Applied and Environmental Microbiology. 77: 5257-69. PMID 21642409 DOI: 10.1128/AEM.02845-10  1
2011 Lu X, Ross CF, Powers JR, Rasco BA. Determination of quercetins in onion (Allium cepa) using infrared spectroscopy. Journal of Agricultural and Food Chemistry. 59: 6376-82. PMID 21612277 DOI: 10.1021/jf200953z  1
2011 Lu X, Rasco BA, Kang DH, Jabal JM, Aston DE, Konkel ME. Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens. Analytical Chemistry. 83: 4137-46. PMID 21553849 DOI: 10.1021/ac2001498  1
2011 Lu X, Ross CF, Powers JR, Aston DE, Rasco BA. Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy. Journal of Agricultural and Food Chemistry. 59: 5215-21. PMID 21506613 DOI: 10.1021/jf201254f  1
2011 Al-Holy MA, Shin JH, Osaili TM, Rasco BA. Evaluation of a new enrichment broth for detection of Cronobacter spp. in powdered infant formula. Journal of Food Protection. 74: 387-93. PMID 21375874 DOI: 10.4315/0362-028X.JFP-10-239  1
2011 Lu X, Liu Q, Wu D, Al-Qadiri HM, Al-Alami NI, Kang DH, Shin JH, Tang J, Jabal JM, Aston ED, Rasco BA. Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media. Food Microbiology. 28: 537-46. PMID 21356462 DOI: 10.1016/j.fm.2010.11.002  1
2011 Al-Qadiri HM, Lu X, Al-Alami NI, Rasco BA. Survival of Escherichia coli O157:H7 and Campylobacter jejuni in bottled purified drinking water under different storage conditions. Journal of Food Protection. 74: 254-60. PMID 21333145 DOI: 10.4315/0362-028X.JFP-10-368  1
2011 Lu X, Wang J, Al-Qadiri HM, Ross CF, Powers JR, Tang J, Rasco BA. Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy Food Chemistry. 129: 637-644. DOI: 10.1016/j.foodchem.2011.04.105  1
2011 Lu X, Webb MAH, Talbott MJ, Van Eenennaam JP, Doroshov SI, Rasco BA. A study of biochemical parameters associated with ovarian atresia and quality of caviar in farmed white sturgeon (Acipenser transmontanus) by Fourier Transform Infrared (FT-IR) Spectroscopy Aquaculture. 315: 298-305. DOI: 10.1016/j.aquaculture.2011.01.048  1
2011 Lu X, Al-Qadiri HM, Lin M, Rasco BA. Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria Food and Bioprocess Technology. 4: 919-935. DOI: 10.1007/s11947-011-0516-8  1
2011 Lai K, Zhai F, Zhang Y, Wang X, Rasco BA, Huang Y. Application of surface enhanced Raman spectroscopy for analyses of restricted sulfa drugs Sensing and Instrumentation For Food Quality and Safety. 5: 91-96. DOI: 10.1007/s11694-011-9115-7  1
2011 Lai K, Zhang Y, Du R, Zhai F, Rasco BA, Huang Y. Determination of chloramphenicol and crystal violet with surface enhanced Raman spectroscopy Sensing and Instrumentation For Food Quality and Safety. 5: 19-24. DOI: 10.1007/s11694-011-9106-8  1
2010 Shin JH, Oliveira AC, Rasco BA. Quality attributes and microbial storage stability of caviar from cultivated white sturgeon (Acipenser transmontanus). Journal of Food Science. 75: C43-8. PMID 20492148 DOI: 10.1111/j.1750-3841.2009.01409.x  1
2010 Basaran-Akgul N, Mousavi-Hesary M, Basaran P, Shin JH, Swanson BG, Rasco BA. High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss) Journal of Food Processing and Preservation. 34: 191-206. DOI: 10.1111/j.1745-4549.2008.00333.x  1
2010 Basaran P, Basaran-Akgul N, Rasco BA. Dielectric properties of chicken and fish muscle treated with microbial transglutaminase Food Chemistry. 120: 361-370. DOI: 10.1016/j.foodchem.2009.09.050  1
2009 Lin M, Al-Holy M, Al-Qadiri H, Kong F, Rasco BA, Setiady D. Detection and discrimination of enterobacter sakazakii (cronobacter SPP.) by mid-infrared spectroscopy and multivariate statistical analyses Journal of Food Safety. 29: 531-545. DOI: 10.1111/j.1745-4565.2009.00175.x  1
2009 Al-Holy MA, Lin M, Abu-Ghoush MM, Al-Qadiri HM, Rasco BA. Thermal resistance, survival and inactivation of enterobacter Sakazakii (Cronobacter SPP.) in powdered and reconstituted infant formula Journal of Food Safety. 29: 287-301. DOI: 10.1111/j.1745-4565.2009.00157.x  1
2009 Huang Y, Rasco BA, Cavinato AG. Fruit Juices Infrared Spectroscopy For Food Quality Analysis and Control. 355-375. DOI: 10.1016/B978-0-12-374136-3.00013-4  1
2009 Lin M, Rasco BA, Cavinato AG, Al-Holy M. Infrared (IR) Spectroscopy-Near-Infrared Spectroscopy and Mid-Infrared Spectroscopy Infrared Spectroscopy For Food Quality Analysis and Control. 119-143. DOI: 10.1016/B978-0-12-374136-3.00006-7  1
2009 Setiady D, Tang J, Younce F, Swanson BA, Rasco BA, Clary CA. Porosity, color, texture and microscopic structure of Russet potatoes dried using microwave vacuum, heated air, and freeze drying Applied Engineering in Agriculture. 25: 719-724.  1
2008 Basaran-Akgul N, Basaran P, Rasco BA. Effect of temperature (-5 to 130 degrees C) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies. Journal of Food Science. 73: E243-9. PMID 19241544 DOI: 10.1111/j.1750-3841.2008.00835.x  1
2008 Al-Qadiri HM, Al-Alami NI, Al-Holy MA, Rasco BA. Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water. Journal of Agricultural and Food Chemistry. 56: 8992-7. PMID 18778073 DOI: 10.1021/jf801604p  1
2008 Al-Qadiri HM, Lin M, Al-Holy MA, Cavinato AG, Rasco BA. Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using Fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm(-1)). Journal of Food Science. 73: M54-61. PMID 18298736 DOI: 10.1111/j.1750-3841.2007.00640.x  1
2008 Al-Qadiri HM, Lin M, Al-Holy MA, Cavinato AG, Rasco BA. Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis. Journal of Dairy Science. 91: 950-8. PMID 18292250 DOI: 10.3168/jds.2007-0618  1
2008 Al-Holy MA, Lin M, Al-Qadiri HM, Rasco BA. A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula. Food Microbiology. 25: 22-8. PMID 17993373 DOI: 10.1016/j.fm.2007.09.002  1
2008 Al-Qadiri HM, Al-Alami NI, Lin M, Al-Holy M, Cavinato AG, Rasco BA. Studying of the bacterial growth phases using fourier transform infrared spectroscopy and multivariate analysis Journal of Rapid Methods and Automation in Microbiology. 16: 73-89. DOI: 10.1111/j.1745-4581.2008.00117.x  1
2008 Rasco BA, Bledsoe GE. Bioterrorism and Food Safety Microbiologically Safe Foods. 571-600. DOI: 10.1002/9780470439074.ch29  1
2008 Al-Holy MA, Lin M, Rasco BA. Inactivation of Bacillus Cereus by High Hydrostatic Pressure High Pressure Processing of Foods. 41-68. DOI: 10.1002/9780470376409.ch3  1
2007 Shin JH, Rasco BA. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura). Journal of Food Science. 72: M160-5. PMID 17995738 DOI: 10.1111/j.1750-3841.2007.00385.x  1
2007 Huang Y, Kangas LJ, Rasco BA. Applications of artificial neural networks (ANNs) in food science. Critical Reviews in Food Science and Nutrition. 47: 113-26. PMID 17364697 DOI: 10.1080/10408390600626453  1
2007 Setiady D, Lin M, Younce F, Rasco BA. Incorporation of minced trout (Oncorhynchus Mykiss) into egg-based noodles Journal of Food Processing and Preservation. 31: 480-491. DOI: 10.1111/j.1745-4549.2007.00144.x  1
2007 Setiady D, Clary C, Younce F, Rasco BA. Optimizing drying conditions for microwave-vacuum (MIVAC®) drying of russet potatoes (Solanum tuberosum) Drying Technology. 25: 1479-1485. DOI: 10.1080/07373930701537187  1
2007 Huang Y, Cavinato AG, Tang J, Swanson BG, Lin M, Rasco BA. Characterization of sol-gel transitions of food hydrocolloids with near infra-red spectroscopy Lwt - Food Science and Technology. 40: 1018-1026. DOI: 10.1016/j.lwt.2006.07.005  1
2006 Al-Holy MA, Lin M, Cavinato AG, Rasco BA. The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice. Food Microbiology. 23: 162-8. PMID 16943000 DOI: 10.1016/j.fm.2005.01.017  1
2006 Al-Qadiri HM, Al-Holy MA, Lin M, Alami NI, Cavinato AG, Rasco BA. Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using fourier transform infrared spectroscopy and multivariate analysis. Journal of Agricultural and Food Chemistry. 54: 5749-54. PMID 16881673 DOI: 10.1021/jf0609734  1
2006 Al-Qadiri HM, Lin M, Cavinato AG, Rasco BA. Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice. International Journal of Food Microbiology. 111: 73-80. PMID 16860897 DOI: 10.1016/j.ijfoodmicro.2006.05.004  1
2006 Al-Holy MA, Lin M, Al-Qadiri H, Cavinato AG, Rasco BA. Classification of foodborne pathogens by Fourier transform infrared spectroscopy and pattern recognition techniques Journal of Rapid Methods and Automation in Microbiology. 14: 189-200. DOI: 10.1111/j.1745-4581.2006.00045.x  1
2006 Al-Holy MA, Rasco BA. Characterization of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar proteins Journal of Food Biochemistry. 30: 422-428. DOI: 10.1111/j.1745-4514.2006.00069.x  1
2006 Lin M, Mousavi M, Al-Holy M, Cavinato AG, Rasco BA. Rapid near infrared spectroscopic method for the detection of spoilage in rainbow trout (Oncorhynchus mykiss) fillet Journal of Food Science. 71. DOI: 10.1016/j.nuclcard.2006.06.059  1
2005 Lin M, Al-Holy M, Chang SS, Huang Y, Cavinato AG, Kang DH, Rasco BA. Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy. International Journal of Food Microbiology. 105: 369-76. PMID 16126293 DOI: 10.1016/j.ijfoodmicro.2005.04.018  1
2004 Lin M, Al-Holy M, Al-Qadiri H, Kang DH, Cavinato AG, Huang Y, Rasco BA. Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis. Journal of Agricultural and Food Chemistry. 52: 5769-72. PMID 15366818 DOI: 10.1021/jf049354q  1
2004 Lin M, Al-Holy M, Mousavi-Hesary M, Al-Qadiri H, Cavinato AG, Rasco BA. Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm). Letters in Applied Microbiology. 39: 148-55. PMID 15242453 DOI: 10.1111/j.1472-765X.2004.01546.x  1
2003 Lin M, Cavinato AG, Mayes DM, Smiley S, Huang Y, Al-Holy M, Rasco BA. Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600-1100 nm). Journal of Agricultural and Food Chemistry. 51: 6404-8. PMID 14558754 DOI: 10.1021/jf0346197  1
2003 Raviyan P, Tang J, Rasco BA. Thermal stability of alpha-amylase from Aspergillus oryzae entrapped in polyacrylamide gel. Journal of Agricultural and Food Chemistry. 51: 5462-6. PMID 12926898 DOI: 10.1021/jf020906j  1
2003 Lin M, Cavinato AG, Huang Y, Rasco BA. Predicting sodium chloride content in commercial king (Oncorhynchus tshawytscha) and chum (O. keta) hot smoked salmon fillet portions by short-wavelength near-infrared (SW-NIR) spectroscopy Food Research International. 36: 761-766. DOI: 10.1016/S0963-9969(03)00070-X  1
2003 Huang Y, Tang J, Swanson BG, Cavinato AG, Lin M, Rasco BA. Near infrared spectroscopy: A new tool for studying physical and chemical properties of polysaccharide gels Carbohydrate Polymers. 53: 281-288. DOI: 10.1016/S0144-8617(03)00067-5  1
2003 Huang Y, Tang J, Swanson BG, Rasco BA. Effect of calcium concentration on textural properties of high and low acyl mixed gellan gels Carbohydrate Polymers. 54: 517-522. DOI: 10.1016/j.carbpol.2003.08.006  1
2003 Huang Y, Cavinato AG, Mayes DM, Kangas LJ, Bledsoe GE, Rasco BA. Nondestructive determination of moisture and sodium chloride in cured atlantic salmon (Salmo salar) (Teijin) using short-wavelength near-infrared spectroscopy (SW-NIR) Journal of Food Science. 68: 482-486.  1
2002 Bledsoe GE, Rasco BA. Addressing the risk of bioterrorism in food production Food Technology. 56: 43-47.  1
2002 Huang Y, Cavinato AG, Mayes DM, Bledsoe GE, Rasco BA. Nondestructive prediction of moisture and sodium chloride in cold smoked Atlantic salmon (Salmo salar) Journal of Food Science. 67: 2543-2547.  1
2001 Huang Y, Rogers TM, Wenz MA, Cavinato AG, Mayes DM, Bledsoe GE, Rasco BA. Detection of sodium chloride in cured salmon roe by SW-NIR spectroscopy Journal of Agricultural and Food Chemistry. 49: 4161-4167. PMID 11559103 DOI: 10.1021/jf001177f  1
2000 Kristinsson HG, Rasco BA. Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle proteins hydrolyzed with various alkaline proteases Journal of Agricultural and Food Chemistry. 48: 657-666. PMID 10725130 DOI: 10.1021/jf990447v  1
2000 Kristinsson HG, Rasco BA. Fish protein hydrolysates: Production, biochemical, and functional properties Critical Reviews in Food Science and Nutrition. 40: 43-81. PMID 10674201  1
2000 Kristinsson HG, Rasco BA. Kinetics of the hydrolysis of Atlantic salmon (Salmo salar) muscle proteins by alkaline proteases and a visceral serine protease mixture Process Biochemistry. 36: 131-139. DOI: 10.1016/S0032-9592(00)00195-3  1
2000 Kristinsson HG, Rasco BA. Hydrolysis of salmon muscle proteins by an enzyme mixture extracted from atlantic salmon (Salmo salar) pyloric caeca Journal of Food Biochemistry. 24: 177-187.  1
1994 Skonberg DI, Rasco BA, Dong FM. Fatty acid composition of salmonid muscle changes in response to a high oleic acid diet Journal of Nutrition. 124: 1628-1638. PMID 8089730  1
1994 Scott TM, Rasco BA, Hardy RW. Stability of krill meal, astaxanthin, and canthaxanthin color in cultured rainbow trout (oncorhynchus mykiss) fillets during frozen storage and cooking Journal of Aquatic Food Product Technology. 3: 53-63. DOI: 10.1300/J030v03n04_05  1
1994 Dimes LE, Haard NF, Dong FM, Rasco BA, Forster IP, Fairgrieve WT, Arndt R, Hardy RW, Barrows FT, Higgs DA. Estimation of protein digestibility-II. In vitro assay of protein in salmonid feeds Comparative Biochemistry and Physiology -- Part a: Physiology. 108: 363-370. DOI: 10.1016/0300-9629(94)90107-4  1
1993 Brown P, Borhan M, Rasco BA. Color removal from the dark muscle of alaskan pollock (theragra chalcogramma) fillets and minces using peroxide Journal of Aquatic Food Product Technology. 2: 125-134. DOI: 10.1300/J030v02n02_08  1
1993 Skonberg DI, Rasco BA, Dong FM. Effects of feeding high monounsaturated sunflower oil diets on sensory attributes of salmonid fillets Journal of Aquatic Food Product Technology. 2: 117-133. DOI: 10.1300/J030v02n01_09  1
1993 Gazzaz SS, Rasco BA. Parvalbumins in Fish and Their Role as Food Allergens: A Review Reviews in Fisheries Science. 1: 1-26. DOI: 10.1080/10641269309388533  1
1993 Dong FM, Fairgrieve WT, Skonberg DI, Rasco BA. Preparation and nutrient analyses of lactic acid bacterial ensiled salmon viscera Aquaculture. 109: 351-366. DOI: 10.1016/0044-8486(93)90174-W  1
1993 Dong FM, Hardy RW, Haard NF, Barrows FT, Rasco BA, Fairgrieve WT, Forster IP. Chemical composition and protein digestibility of poultry by-product meals for salmonid diets Aquaculture. 116: 149-158. DOI: 10.1016/0044-8486(93)90005-J  1
1992 Dong FM, Hashisaka AE, Rasco BA, Einstein MA, Mar DR, Aker SN. Irradiated or aseptically prepared frozen dairy desserts: Acceptability to bone marrow transplant recipients Journal of the American Dietetic Association. 92: 719-723. PMID 1607569  1
1992 Gazzaz SS, Rasco BA, Dong FM. Application of Immunochemical Assays to Food Analysis Critical Reviews in Food Science and Nutrition. 32: 197-229. PMID 1418600 DOI: 10.1080/10408399209527597  1
1992 Lee MH, Cavinato AG, Mayes DM, Rasco BA. Noninvasive short-wavelength near-infrared spectroscopic method to estimate the crude lipid content in the muscle of intact rainbow trout Journal of Agricultural and Food Chemistry®. 40: 2176-2180.  1
1991 Rasco BA, Miller CE, King TL. Utilization of NIR spectroscopy to estimate the proximate composition of trout muscle with minimal sample pretreatment Journal of Agricultural and Food Chemistry. 39: 67-72.  1
1990 Rasco BA, Gazzaz SS, Dong FM. Iron, calcium, zinc, and phytic acid content of yeast-raised breads containing distillers' grains and other fiber ingredients Journal of Food Composition and Analysis. 3: 88-95. DOI: 10.1016/0889-1575(90)90013-C  1
1988 Rasco BA, Hultin HO. A comparison of dogfish and porcine pancreatic lipases. Comparative Biochemistry and Physiology. B, Comparative Biochemistry. 89: 671-7. PMID 3378405 DOI: 10.1016/0305-0491(88)90307-0  1
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