Juan J. Fernandez-Molina, Ph.D.
Affiliations: | 2000 | Washington State University, Pullman, WA, United States |
Area:
Food Science and Technology Agriculture, Agricultural EngineeringGoogle:
"Juan Fernandez-Molina"Parents
Sign in to add mentor| Gustavo V. Barbosa-Canovas | grad student | 2000 | WSU | |
| (Milk processing by pulsed electric fields in combination with other preservation technologies.) | ||||
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| Fernández-Molina JJ, Bermúdez-Aguirre D, Altunakar B, et al. (2006) Inactivation of Listeria innocva and Pseudomonas fluorescens by pulsed electric fields in skim milk: Energy requirements Journal of Food Process Engineering. 29: 561-573 |
| Fernández-Molina JJ, Altunakar B, Bermúdez-Aguirre D, et al. (2005) Inactivation of Pseudomonas fluorescens in skim milk by combinations of pulsed electric fields and organic acids. Journal of Food Protection. 68: 1232-5 |
| Fernandez-Molina JJ, Barbosa-Canovas GV, Swanson BG. (2005) Skim milk processing by combining pulsed electric fields and thermal treatments Journal of Food Processing and Preservation. 29: 291-306 |
| Barbosa-Cánovas GV, Fernandez-Molina JJ, Swanson BG. (2001) Pulsed electric fields: A novel technology for food preservation Agro Food Industry Hi-Tech. 12: 9-14 |