Juan J. Fernandez-Molina, Ph.D. - Publications
Affiliations: | 2000 | Washington State University, Pullman, WA, United States |
Area:
Food Science and Technology Agriculture, Agricultural EngineeringYear | Citation | Score | |||
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2006 | Fernández-Molina JJ, Bermúdez-Aguirre D, Altunakar B, Swanson BG, Barbosa-Cánovas GV. Inactivation of Listeria innocva and Pseudomonas fluorescens by pulsed electric fields in skim milk: Energy requirements Journal of Food Process Engineering. 29: 561-573. DOI: 10.1111/J.1745-4530.2006.00084.X | 0.467 | |||
2005 | Fernández-Molina JJ, Altunakar B, Bermúdez-Aguirre D, Swanson BG, Barbosa-Cánovas GV. Inactivation of Pseudomonas fluorescens in skim milk by combinations of pulsed electric fields and organic acids. Journal of Food Protection. 68: 1232-5. PMID 15954714 DOI: 10.4315/0362-028X-68.6.1232 | 0.472 | |||
2005 | Fernandez-Molina JJ, Barbosa-Canovas GV, Swanson BG. Skim milk processing by combining pulsed electric fields and thermal treatments Journal of Food Processing and Preservation. 29: 291-306. DOI: 10.1111/J.1745-4549.2005.00029.X | 0.65 | |||
2001 | Barbosa-Cánovas GV, Fernandez-Molina JJ, Swanson BG. Pulsed electric fields: A novel technology for food preservation Agro Food Industry Hi-Tech. 12: 9-14. | 0.368 | |||
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