Shecoya B. White, Ph.D.
Affiliations: | 2011 | Food Science and Human Nutrition | Iowa State University, Ames, IA, United States |
Area:
Microbiology Biology, Toxicology, PharmacyGoogle:
"Shecoya White"Parents
Sign in to add mentor| Aubrey F. Mendonca | grad student | 2011 | Iowa State | |
| (Antibacterial efficacy of phosvitin, carvacrol, or nisin alone or combined against foodborne human enteric pathogens.) | ||||
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Publications
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| Jackson-Davis A, White S, Kassama LS, et al. (2022) A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods. Journal of Food Protection. 86: 100025 |
| Kiprotich S, Mendonça A, Dickson J, et al. (2020) Thyme Oil Enhances the Inactivation of on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Extract. Frontiers in Nutrition. 7: 619023 |
| Manu D, Mendonca AF, Daraba A, et al. (2017) Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C. Foodborne Pathogens and Disease |