Sharon R. Freeman, Ph.D.
Affiliations: | 2008 | North Carolina State University, Raleigh, NC |
Area:
Animal Culture and Nutrition AgricultureGoogle:
"Sharon Freeman"Parents
Sign in to add mentor| Peter R. Ferket | grad student | 2008 | NCSU | |
| (Utilization of poultry byproducts as protein sources in ruminant diets.) | ||||
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Publications
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| Sullivan K, Freeman S, van Heugten E, et al. (2013) Impact of two types of complete pelleted, wild ungulate feeds and two pelleted feed to hay ratios on the development of urolithogenic compounds in meat goats as a model for giraffes. Journal of Animal Physiology and Animal Nutrition. 97: 566-76 |
| Poore MH, Freeman SR, Shaeffer AD, et al. (2013) Influence of castration and level of intake of a commercial concentrate (0, 2% BW, or ad libitum) on growth performance and carcass characteristics of finishing Boer-cross meat goats Professional Animal Scientist. 29: 242-251 |
| Freeman SR, Poore MH, Young GA, et al. (2010) Influence of calcium (0.6 or 1.2%) and phosphorus (0.3 or 0.6%) content and ratio on the formation of urolithogenic compounds in the urine of Boer-cross goats fed high-concentrate diets Small Ruminant Research. 93: 94-102 |
| Freeman SR, Poore MH, Middleton TF, et al. (2009) Alternative methods for disposal of spent laying hens: evaluation of the efficacy of grinding, mechanical deboning, and of keratinase in the rendering process. Bioresource Technology. 100: 4515-20 |
| Freeman SR, Poore MH, Huntington GB, et al. (2009) Determination of nitrogen balance in goats fed a meal produced from hydrolyzed spent hen hard tissues. Journal of Animal Science. 87: 1068-76 |
| Freeman SR, Poore MH, Huntington GB, et al. (2008) Evaluation of secondary protein nutrients as a substitute for soybean meal in diets for beef steers and meat goats. Journal of Animal Science. 86: 146-58 |