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Chander S. Sharma, Ph.D.

Affiliations: 
2011 University of Florida, Gainesville, Gainesville, FL, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology, Animal Pathology Agriculture
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"Chander Sharma"
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Gary E. Rodrick grad student 2011 UF Gainesville
 (Antimicrobial properties of Sodium metasilicate against foodborne pathogens.)

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Publications

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Bansal M, Dhowlaghar N, Nannapaneni R, et al. (2021) Decreased biofilm formation by planktonic cells of Listeria monocytogenes in the presence of sodium hypochlorite. Food Microbiology. 96: 103714
Bansal M, Nannapaneni R, Kode D, et al. (2019) Rugose Morphotype in Typhimurium and Heidelberg Induced by Sequential Exposure to Subinhibitory Sodium Hypochlorite Aids in Biofilm Tolerance to Lethal Sodium Hypochlorite on Polystyrene and Stainless Steel Surfaces. Frontiers in Microbiology. 10: 2704
Dhakal J, Sharma CS, Nannapaneni R, et al. (2018) Effect of Chlorine-Induced Sublethal Oxidative Stress on the Biofilm-Forming Ability of Salmonella at Different Temperatures, Nutrient Conditions, and Substrates. Journal of Food Protection. 78-92
Bansal M, Nannapaneni R, Sharma CS, et al. (2018) Response to Sublethal Chlorine Induced Oxidative Stress on Homologous and Heterologous Stress Adaptation. Frontiers in Microbiology. 9: 2050
De Abrew Abeysundara P, Dhowlaghar N, Nannapaneni R, et al. (2018) Salmonella enterica growth and biofilm formation in flesh and peel cantaloupe extracts on four food-contact surfaces. International Journal of Food Microbiology. 280: 17-26
Obe T, Nannapaneni R, Sharma CS, et al. (2018) Homologous stress adaptation, antibiotic resistance, and biofilm forming ability of Salmonella enterica serovar Heidelberg ATCC8326 on different food-contact surfaces following exposure to sublethal chlorine concentrations. Poultry Science
Dhowlaghar N, De Abrew Abeysundara P, Nannapaneni R, et al. (2018) Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions. Food Microbiology. 70: 172-180
Dhowlaghar N, Abeysundara PA, Nannapaneni R, et al. (2017) Growth and Biofilm Formation by Listeria monocytogenes in Catfish Mucus Extract on Four Food Contact Surfaces at 22 and 10°C and Their Reduction by Commercial Disinfectants. Journal of Food Protection. 59-67
Moore A, Nannapaneni R, Kiess A, et al. (2017) Evaluation of USDA approved antimicrobials on the reduction of Salmonella and Campylobacter in ground chicken frames and their effect on meat quality. Poultry Science
Abeysundara PDA, Dhowlaghar N, Nannapaneni R, et al. (2017) Growth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22 °C and 10 °C Food Control. 80: 131-142
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