Asli Z. Odabasi, Ph.D.
Affiliations: | 2003 | University of Florida, Gainesville, Gainesville, FL, United States |
Area:
Food Science and Technology Agriculture, Animal Culture and Nutrition AgricultureGoogle:
"Asli Odabasi"Parents
Sign in to add mentor| Murat O. Balaban | grad student | 2003 | UF Gainesville | |
| (Shell color and other quality attributes of brown eggs as affected by the hens' age and vanadium in their diet.) | ||||
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Publications
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| Moreno SR, Sims CA, Odabasi A, et al. (2023) Chemical and physical properties of winter squash and their correlation with liking of their sensory attributes. Journal of Food Science |
| Fan Y, Odabasi A, Sims CA, et al. (2021) Determination of aquacultured whiteleg shrimp (Litopanaeus vannemei) quality using a sensory method with chemical standard references. Journal of the Science of Food and Agriculture |
| Fan Y, Odabasi A, Sims C, et al. (2020) Utilization of Descriptive Sensory Analysis and Volatile Analysis to Determine Quality Indicators of Aquacultured Whiteleg Shrimp (Litopanaeus vannemei) during Refrigerated Storage Journal of Aquatic Food Product Technology. 1-14 |
| Hudson SD, Sims CA, Odabasi AZ, et al. (2018) Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre. Chemical Senses |
| Brown K, Sims C, Odabasi A, et al. (2016) Consumer Acceptability of Fresh-Market Muscadine Grapes. Journal of Food Science |
| Kim H, House LA, Odabasi AZ, et al. (2015) Sensory and Hedonic Evaluation in Response to Food-Cue Exposure: The Case of Juicing Demonstration of Fresh Oranges International Journal of Marketing Studies. 7: 65 |
| Schwieterman ML, Colquhoun TA, Jaworski EA, et al. (2014) Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception. Plos One. 9: e88446 |
| Tieman D, Bliss P, McIntyre LM, et al. (2012) The chemical interactions underlying tomato flavor preferences. Current Biology : Cb. 22: 1035-9 |
| Vogel JT, Tieman DM, Sims CA, et al. (2010) Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum). Journal of the Science of Food and Agriculture. 90: 2233-40 |