Guy Derdelinckx
Affiliations: | Department of Microbial and Molecular Systems | Katholieke Universiteit Leuven, Leuven, Vlaanderen, Belgium |
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"Guy Derdelinckx"
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| De Schutter DP, Saison D, Delvaux F, et al. (2008) Release and evaporation of volatiles during boiling of unhopped wort Journal of Agricultural and Food Chemistry. 56: 5172-5180 |
| De Schutter DP, Saison D, Delvaux F, et al. (2008) Optimisation of wort volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry Journal of Chromatography A. 1179: 75-80 |
| De Schutter DP, Saison D, Delvaux F, et al. (2008) Characterization of volatiles in unhopped wort Journal of Agricultural and Food Chemistry. 56: 246-254 |
| Vanderhaegen B, Neven H, Verstrepen KJ, et al. (2004) Influence of the brewing process on furfuryl ethyl ether formation during beer aging Journal of Agricultural and Food Chemistry. 52: 6755-6764 |
| Vanderhaegen B, Neven H, Daenen L, et al. (2004) Furfuryl ethyl ether: important aging flavor and a new marker for the storage conditions of beer. Journal of Agricultural and Food Chemistry. 52: 1661-8 |
| Vanderhaegen B, Neven H, Coghe S, et al. (2003) Evolution of Chemical and Sensory Properties during Aging of Top-Fermented Beer Journal of Agricultural and Food Chemistry. 51: 6782-6790 |
| Verstrepen KJ, Van Laere SD, Vanderhaegen BM, et al. (2003) Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters. Applied and Environmental Microbiology. 69: 5228-37 |