☰

Guy Derdelinckx - Publications

Affiliations: 
Department of Microbial and Molecular Systems Katholieke Universiteit Leuven, Leuven, Vlaanderen, Belgium 
Tree Info Similar researchers PubMed Report error

7 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2008 De Schutter DP, Saison D, Delvaux F, Derdelinckx G, Rock JM, Neven H, Delvaux FR. Release and evaporation of volatiles during boiling of unhopped wort Journal of Agricultural and Food Chemistry. 56: 5172-5180. PMID 18547048 DOI: 10.1021/jf800610x  0.693
2008 De Schutter DP, Saison D, Delvaux F, Derdelinckx G, Rock JM, Neven H, Delvaux FR. Optimisation of wort volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry Journal of Chromatography A. 1179: 75-80. PMID 18096176 DOI: 10.1016/j.chroma.2007.11.103  0.663
2008 De Schutter DP, Saison D, Delvaux F, Derdelinckx G, Rock JM, Neven H, Delvaux FR. Characterization of volatiles in unhopped wort Journal of Agricultural and Food Chemistry. 56: 246-254. PMID 18078319 DOI: 10.1021/jf072619r  0.695
2004 Vanderhaegen B, Neven H, Verstrepen KJ, Delvaux FR, Verachtert H, Derdelinckx G. Influence of the brewing process on furfuryl ethyl ether formation during beer aging Journal of Agricultural and Food Chemistry. 52: 6755-6764. PMID 15506813 DOI: 10.1021/jf0490854  0.688
2004 Vanderhaegen B, Neven H, Daenen L, Verstrepen KJ, Verachtert H, Derdelinckx G. Furfuryl ethyl ether: important aging flavor and a new marker for the storage conditions of beer. Journal of Agricultural and Food Chemistry. 52: 1661-8. PMID 15030227 DOI: 10.1021/jf035412g  0.71
2003 Vanderhaegen B, Neven H, Coghe S, Verstrepen KJ, Verachtert H, Derdelinckx G. Evolution of Chemical and Sensory Properties during Aging of Top-Fermented Beer Journal of Agricultural and Food Chemistry. 51: 6782-6790. PMID 14582975 DOI: 10.1021/jf034631z  0.711
2003 Verstrepen KJ, Van Laere SD, Vanderhaegen BM, Derdelinckx G, Dufour JP, Pretorius IS, Winderickx J, Thevelein JM, Delvaux FR. Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters. Applied and Environmental Microbiology. 69: 5228-37. PMID 12957907 DOI: 10.1128/AEM.69.9.5228-5237.2003  0.302
Show low-probability matches.