| Year |
Citation |
Score |
| 2023 |
Britton SJ, Rogers LJ, White JS, Neven H, Maskell DL. Disparity in pseudohyphal morphogenic switching response to the quorum sensing molecule 2-phenylethanol in commercial brewing strains of . Fems Microbes. 4: xtad002. PMID 37333439 DOI: 10.1093/femsmc/xtad002 |
0.59 |
|
| 2008 |
De Schutter DP, Saison D, Delvaux F, Derdelinckx G, Rock JM, Neven H, Delvaux FR. Release and evaporation of volatiles during boiling of unhopped wort Journal of Agricultural and Food Chemistry. 56: 5172-5180. PMID 18547048 DOI: 10.1021/jf800610x |
0.673 |
|
| 2008 |
De Schutter DP, Saison D, Delvaux F, Derdelinckx G, Rock JM, Neven H, Delvaux FR. Optimisation of wort volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry Journal of Chromatography A. 1179: 75-80. PMID 18096176 DOI: 10.1016/j.chroma.2007.11.103 |
0.647 |
|
| 2008 |
De Schutter DP, Saison D, Delvaux F, Derdelinckx G, Rock JM, Neven H, Delvaux FR. Characterization of volatiles in unhopped wort Journal of Agricultural and Food Chemistry. 56: 246-254. PMID 18078319 DOI: 10.1021/jf072619r |
0.676 |
|
| 2004 |
Vanderhaegen B, Neven H, Verstrepen KJ, Delvaux FR, Verachtert H, Derdelinckx G. Influence of the brewing process on furfuryl ethyl ether formation during beer aging Journal of Agricultural and Food Chemistry. 52: 6755-6764. PMID 15506813 DOI: 10.1021/jf0490854 |
0.686 |
|
| 2004 |
Vanderhaegen B, Neven H, Daenen L, Verstrepen KJ, Verachtert H, Derdelinckx G. Furfuryl ethyl ether: important aging flavor and a new marker for the storage conditions of beer. Journal of Agricultural and Food Chemistry. 52: 1661-8. PMID 15030227 DOI: 10.1021/jf035412g |
0.701 |
|
| 2003 |
Vanderhaegen B, Neven H, Coghe S, Verstrepen KJ, Verachtert H, Derdelinckx G. Evolution of Chemical and Sensory Properties during Aging of Top-Fermented Beer Journal of Agricultural and Food Chemistry. 51: 6782-6790. PMID 14582975 DOI: 10.1021/jf034631z |
0.697 |
|
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