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Kathryn C. Weiss, Ph.D. - Publications

Affiliations: 
2000 University of California, Davis, Davis, CA 
Area:
Food Science and Technology Agriculture, Agricultural Chemistry, Biochemistry
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2002 Weiss KC, Bisson LF. Effect of bentonite treatment of grape juice on yeast fermentation American Journal of Enology and Viticulture. 53: 28-36.  0.441
2001 Weiss KC, Bisson LF. Optimisation of the Amido Black assay for determination of the protein content of grape juices and wines Journal of the Science of Food and Agriculture. 81: 583-589. DOI: 10.1002/Jsfa.847  0.452
2001 Weiss KC, Lange LW, Bisson LF. Small-scale fining trials: Effect of method of addition on efficiency of bentonite fining American Journal of Enology and Viticulture. 52: 275-279.  0.463
1998 Weiss KC, Yip TT, Hutchens TW, Bisson LF. Rapid and sensitive fingerprinting of wine proteins by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry American Journal of Enology and Viticulture. 49: 231-239.  0.438
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