☰

Balasubrahmanyam Kottapalli, Ph.D. - Publications

Affiliations: 
2005 North Dakota State University, Fargo, ND, United States 
Area:
Food Science and Technology Agriculture
Tree Info Similar researchers PubMed Report error

7 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Kottapalli B, Nguyen SPV, Dawson K, Casulli K, Knockenhauer C, Schaffner DW. Evaluating the Risk of Salmonellosis from Dry Roasted Sunflower Seeds. Journal of Food Protection. 17-27. PMID 31804872 DOI: 10.4315/0362-028X.Jfp-19-171  0.352
2019 Kottapalli B, Nguyen SPV, Perez T, Cunningham A. Thermal Inactivation of Salmonella and Listeria monocytogenes in Peanut Butter-Filled Pretzels and Whole Wheat Pita Chips. Journal of Food Protection. 238-246. PMID 30667291 DOI: 10.4315/0362-028X.Jfp-18-231  0.365
2008 Kottapalli B, Wolf-Hall CE. Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley. International Journal of Food Microbiology. 124: 171-8. PMID 18472174 DOI: 10.1016/J.Ijfoodmicro.2008.03.010  0.652
2008 Stopforth JD, Mai T, Kottapalli B, Samadpour M. Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens. Journal of Food Protection. 71: 625-8. PMID 18389712 DOI: 10.4315/0362-028X-71.3.625  0.302
2006 Kottapalli B, Wolf-Hall CE, Schwarz P. Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley. International Journal of Food Microbiology. 110: 224-31. PMID 16780979 DOI: 10.1016/J.Ijfoodmicro.2006.04.007  0.638
2005 Kottapalli B, Wolf-Hall CE, Schwarz P. Evaluation of gaseous ozone and hydrogen peroxide treatments for reducing Fusarium survival in malting barley. Journal of Food Protection. 68: 1236-40. PMID 15954715 DOI: 10.4315/0362-028X-68.6.1236  0.635
2003 Kottapalli B, Wolf-Hall CE, Schwarz P, Schwarz J, Gillespie J. Evaluation of hot water and electron beam irradiation for reducing Fusarium infection in malting barley. Journal of Food Protection. 66: 1241-6. PMID 12870759 DOI: 10.4315/0362-028X-66.7.1241  0.664
Show low-probability matches.