Qiongzhen Li, Ph.D. - Publications
Affiliations: | 2006 | North Dakota State University, Fargo, ND, United States |
Area:
Microbiology Biology, Food Science and Technology Agriculture, Molecular Biology, Animal Pathology AgricultureYear | Citation | Score | |||
---|---|---|---|---|---|
2007 | Li Q, Sherwood JS, Logue CM. Characterization of antimicrobial resistant Escherichia coli isolated from processed bison carcasses. Journal of Applied Microbiology. 103: 2361-9. PMID 18045421 DOI: 10.1111/J.1365-2672.2007.03470.X | 0.629 | |||
2007 | Li Q, Sherwood JS, Logue CM. Antimicrobial resistance of Listeria spp. recovered from processed bison. Letters in Applied Microbiology. 44: 86-91. PMID 17209820 DOI: 10.1111/J.1472-765X.2006.02027.X | 0.601 | |||
2006 | Li Q, Skyberg JA, Fakhr MK, Sherwood JS, Nolan LK, Logue CM. Antimicrobial susceptibility and characterization of Salmonella isolates from processed bison carcasses. Applied and Environmental Microbiology. 72: 3046-9. PMID 16598016 DOI: 10.1128/Aem.72.4.3046-3049.2006 | 0.589 | |||
2005 | Li Q, Logue CM. The growth and survival of Escherichia coli O157:H7 on minced bison and pieces of bison meat stored at 5 and 10°C Food Microbiology. 22: 415-421. DOI: 10.1016/J.Fm.2004.09.011 | 0.524 | |||
2004 | Li Q, Sherwood JS, Logue CM. The prevalence of Listeria, Salmonella, Escherichia coli and E. coli O157:H7 on bison carcasses during processing Food Microbiology. 21: 791-799. DOI: 10.1016/J.Fm.2003.12.006 | 0.573 | |||
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