Soo H. Suh, Ph.D.
Affiliations: | 2012 | Food Science | North Carolina State University, Raleigh, NC |
Area:
Microbiology Biology, Molecular BiologyGoogle:
"Soo Suh"Parents
Sign in to add mentor| Lee-Ann Jaykus | grad student | 2012 | NCSU | |
| (Selection and Characterization of DNA Aptamers with Binding Specificity for Listeria spp.) | ||||
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Publications
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| Heo EJ, Kim HY, Suh SH, et al. (2022) Comparison of DNA extraction methods for the quantification of Listeria monocytogenes in dairy products using real-time qPCR. Journal of Food Protection |
| Suh SH, Choi SJ, Dwivedi HP, et al. (2018) Use of DNA aptamer for sandwich type detection of Listeria monocytogenes. Analytical Biochemistry |
| Moore MD, Escudero-Abarca BI, Suh SH, et al. (2015) Generation and Characterization of Nucleic Acid Aptamers Targeting the Capsid P Domain of a Human Norovirus GII.4 Strain. Journal of Biotechnology |
| Escudero-Abarca BI, Suh SH, Moore MD, et al. (2014) Selection, characterization and application of nucleic acid aptamers for the capture and detection of human norovirus strains. Plos One. 9: e106805 |
| Suh SH, Dwivedi HP, Choi SJ, et al. (2014) Selection and characterization of DNA aptamers specific for Listeria species. Analytical Biochemistry. 459: 39-45 |
| Escudero-Abarca BI, Rawsthorne H, Goulter RM, et al. (2014) Molecular methods used to estimate thermal inactivation of a prototype human norovirus: more heat resistant than previously believed? Food Microbiology. 41: 91-5 |
| Suh SH, Dwivedi HP, Jaykus LA. (2014) Development and evaluation of aptamer magnetic capture assay in conjunction with real-time PCR for detection of Campylobacter jejuni Lwt - Food Science and Technology. 56: 256-260 |
| Suh SH, Jaykus LA. (2013) Nucleic acid aptamers for capture and detection of Listeria spp. Journal of Biotechnology. 167: 454-61 |
| Suh SH, Jaykus LA, Brehm-Stecher B. (2013) Advances in separation and concentration of microorganisms from food samples Advances in Microbial Food Safety. 1: 173-192 |