| Year |
Citation |
Score |
| 2020 |
Ogawa M, García-Martínez T, Bisson L, Mauricio JC, Moreno J, Moreno-García J. Mapping the intracellular metabolome of yeast biocapsules - Spherical structures of yeast attached to fungal pellets. New Biotechnology. 58: 55-60. PMID 32562862 DOI: 10.1016/J.Nbt.2020.05.003 |
0.31 |
|
| 2019 |
Ogawa M, Bisson LF, García-Martínez T, Mauricio JC, Moreno-García J. New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industry. Applied Microbiology and Biotechnology. PMID 31079167 DOI: 10.1007/S00253-019-09870-4 |
0.315 |
|
| 2018 |
Moreno-García J, Martín-García FJ, Ogawa M, García-Martínez T, Moreno J, Mauricio JC, Bisson LF. , and Flocculation Gene Expression Impacts Attachment to in a Co-immobilization Technique. Frontiers in Microbiology. 9: 2586. PMID 30429833 DOI: 10.3389/Fmicb.2018.02586 |
0.359 |
|
| 2018 |
Domizio P, Lencioni L, Calamai L, Portaro L, Bisson LF. Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production American Journal of Enology and Viticulture. 69: 266-277. DOI: 10.5344/Ajev.2018.18004 |
0.392 |
|
| 2018 |
Moreno-García J, García-Martinez T, Moreno J, Mauricio JC, Ogawa M, Luong P, Bisson LF. Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization System American Journal of Enology and Viticulture. 69: 278-288. DOI: 10.5344/Ajev.2018.17067 |
0.417 |
|
| 2017 |
Domizio P, Liu Y, Bisson LF, Barile D. Cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterization Food Microbiology. 61: 136-149. DOI: 10.1016/J.Fm.2016.08.010 |
0.367 |
|
| 2016 |
Bisson LF, Fan Q, Walker GA. Sugar and Glycerol Transport in Saccharomyces cerevisiae. Advances in Experimental Medicine and Biology. 892: 125-68. PMID 26721273 DOI: 10.1007/978-3-319-25304-6_6 |
0.36 |
|
| 2016 |
Bisson LF, Walker G, Ramakrishnan V, Luo Y, Fan Q, Wiemer E, Luong P, Ogawa M, Joseph L. The Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee Probiotic Catalyst: Discovery Into Practice. 1: 1-11. DOI: 10.5344/catalyst.2016.16002 |
0.39 |
|
| 2016 |
Sun Y, Qin Y, Pei Y, Wang G, Joseph CL, Bisson LF, Liu Y. Evaluation of Chinese
Saccharomyces cerevisiae
Wine Strains from Different Geographical Origins American Journal of Enology and Viticulture. 68: 73-80. DOI: 10.5344/Ajev.2016.16059 |
0.418 |
|
| 2016 |
Walker GA, Hjelmeland A, Bokulich NA, Mills DA, Ebeler SE, Bisson LF. Impact of the [GAR+] prion on fermentation and bacterial community composition with saccharomyces cerevisiae UCD932 American Journal of Enology and Viticulture. 67: 296-307. DOI: 10.5344/Ajev.2016.15092 |
0.428 |
|
| 2016 |
Ramakrishnan V, Walker GA, Fan Q, Ogawa M, Luo Y, Luong P, Joseph CML, Bisson LF. Inter-Kingdom Modification of Metabolic Behavior: [GAR+] Prion Induction in Saccharomyces cerevisiae Mediated by Wine Ecosystem Bacteria Frontiers in Ecology and Evolution. 4. DOI: 10.3389/Fevo.2016.00137 |
0.626 |
|
| 2016 |
Domizio P, House JF, Joseph CML, Bisson LF, Bamforth CW. L
achancea thermotolerans
as an alternative yeast for the production of beer Journal of the Institute of Brewing. 122: 599-604. DOI: 10.1002/Jib.362 |
0.398 |
|
| 2015 |
Joseph CML, Albino EA, Ebeler SE, Bisson LF. Brettanomyces bruxellensis Aroma-Active compounds determined by SPME GC-MS olfactory analysis American Journal of Enology and Viticulture. 66: 379-387. DOI: 10.5344/Ajev.2015.14073 |
0.383 |
|
| 2015 |
Bokulich NA, Swadener M, Sakamoto K, Mills DA, Bisson LF. Sulfur dioxide treatment alters wine microbial diversity and fermentation progression in a dose-dependent fashion American Journal of Enology and Viticulture. 66: 73-79. DOI: 10.5344/Ajev.2014.14096 |
0.335 |
|
| 2014 |
Jarosz DF, Brown JC, Walker GA, Datta MS, Ung WL, Lancaster AK, Rotem A, Chang A, Newby GA, Weitz DA, Bisson LF, Lindquist S. Cross-kingdom chemical communication drives a heritable, mutually beneficial prion-based transformation of metabolism. Cell. 158: 1083-93. PMID 25171409 DOI: 10.1016/J.Cell.2014.07.025 |
0.325 |
|
| 2014 |
Domizio P, Liu Y, Bisson LF, Barile D. Use of non-Saccharomyces wine yeasts as novel sources of mannoproteins in wine Food Microbiology. 43: 5-15. PMID 24929876 DOI: 10.1016/J.Fm.2014.04.005 |
0.384 |
|
| 2014 |
Liu Y, Wang C, Joseph CML, Bisson LF. Comparison of two PCR-based genetic fingerprinting methods for assessment of genetic diversity in Saccharomyces strains American Journal of Enology and Viticulture. 65: 109-116. DOI: 10.5344/Ajev.2013.13056 |
0.396 |
|
| 2013 |
Vigentini I, Joseph CM, Picozzi C, Foschino R, Bisson LF. Assessment of the Brettanomyces bruxellensis metabolome during sulphur dioxide exposure. Fems Yeast Research. 13: 597-608. PMID 23809758 DOI: 10.1111/1567-1364.12060 |
0.4 |
|
| 2013 |
Lucy Joseph CM, Gorton LW, Ebeler SE, Bisson LF. Production of volatile compounds by wine strains of Brettanomyces bruxellensis grown in the presence of different precursor substrates American Journal of Enology and Viticulture. 64: 231-240. DOI: 10.5344/Ajev.2013.12095 |
0.405 |
|
| 2013 |
Place WR, Bisson LF. Identification of HXT7 as a suppressor of the snf3 growth defect in wine and wild-type strains of Saccharomyces cerevisiae American Journal of Enology and Viticulture. 64: 251-257. DOI: 10.5344/Ajev.2012.12101 |
0.484 |
|
| 2012 |
Dietzel KL, Ramakrishnan V, Murphy EE, Bisson LF. MTH1 and RGT1 demonstrate combined haploinsufficiency in regulation of the hexose transporter genes in Saccharomyces cerevisiae. Bmc Genetics. 13: 107. PMID 23234240 DOI: 10.1186/1471-2156-13-107 |
0.771 |
|
| 2012 |
Piškur J, Ling Z, Marcet-Houben M, Ishchuk OP, Aerts A, LaButti K, Copeland A, Lindquist E, Barry K, Compagno C, Bisson L, Grigoriev IV, Gabaldón T, Phister T. The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties. International Journal of Food Microbiology. 157: 202-9. PMID 22663979 DOI: 10.1016/J.Ijfoodmicro.2012.05.008 |
0.347 |
|
| 2012 |
Bisson LF. Geographic origin and diversity of wine strains of saccharomyces American Journal of Enology and Viticulture. 63: 165-176. DOI: 10.5344/Ajev.2012.11083 |
0.427 |
|
| 2010 |
Bisson LF, Karpel JE. Genetics of yeast impacting wine quality. Annual Review of Food Science and Technology. 1: 139-62. PMID 22129333 DOI: 10.1146/Annurev.Food.080708.100734 |
0.784 |
|
| 2010 |
Linderholm A, Dietzel K, Hirst M, Bisson LF. Identification of MET10-932 and characterization as an allele reducing hydrogen sulfide formation in wine strains of Saccharomyces cerevisiae. Applied and Environmental Microbiology. 76: 7699-707. PMID 20889780 DOI: 10.1128/Aem.01666-10 |
0.764 |
|
| 2010 |
Dharmadhikari MR, Bisson L, Specht G, Delteil D, Dukes B. Yeast fermentation in wine Winemaking Problems Solved. 52-76. DOI: 10.1533/9781845690188.52 |
0.303 |
|
| 2008 |
Linderholm AL, Findleton CL, Kumar G, Hong Y, Bisson LF. Identification of genes affecting hydrogen sulfide formation in Saccharomyces cerevisiae. Applied and Environmental Microbiology. 74: 1418-27. PMID 18192430 DOI: 10.1128/Aem.01758-07 |
0.738 |
|
| 2008 |
Kumar GR, Goyashiki R, Ramakrishnan V, Karpel JE, Bisson LF. Genes required for ethanol tolerance and utilization in Saccharomyces cerevisiae American Journal of Enology and Viticulture. 59: 401-411. |
0.773 |
|
| 2008 |
Karpel JE, Place WR, Bisson LF. Analysis of the major hexose transporter genes in wine strains of Saccharomyces cerevisiae American Journal of Enology and Viticulture. 59: 265-275. |
0.799 |
|
| 2007 |
Bisson LF, Karpel JE, Ramakrishnan V, Joseph L. Functional genomics of wine yeast Saccharomyces cerevisiae. Advances in Food and Nutrition Research. 53: 65-121. PMID 17900497 DOI: 10.1016/S1043-4526(07)53003-2 |
0.767 |
|
| 2007 |
Ramakrishnan V, Theodoris G, Bisson LF. Loss of IRA2 suppresses the growth defect on low glucose caused by the snf3 mutation in Saccharomyces cerevisiae. Fems Yeast Research. 7: 67-77. PMID 17311585 DOI: 10.1111/J.1567-1364.2006.00159.X |
0.62 |
|
| 2006 |
Karpel JE, Bisson LF. Aquaporins in Saccharomyces cerevisiae wine yeast. Fems Microbiology Letters. 257: 117-23. PMID 16553841 DOI: 10.1111/J.1574-6968.2006.00161.X |
0.774 |
|
| 2006 |
Linderholm AL, Olineka TL, Hong Y, Bisson LF. Allele diversity among genes of the sulfate reduction pathway in wine strains of Saccharomyces cerevisiae American Journal of Enology and Viticulture. 57: 431-440. |
0.721 |
|
| 2004 |
Bisson LF. The biotechnology of wine yeast Food Biotechnology. 18: 63-96. DOI: 10.1081/Fbt-120030385 |
0.378 |
|
| 2003 |
Bisson LF, Kunathigan V. On the trail of an elusive flux sensor. Research in Microbiology. 154: 603-10. PMID 14596896 DOI: 10.1016/S0923-2508(03)00170-0 |
0.733 |
|
| 2003 |
Lee WJ, Kim MD, Ryu YW, Bisson L, Seo JH. Kinetic studies on glucose and xylose transport in Saccharomyces cerevisiae Applied Microbiology and Biotechnology. 60: 186-191. PMID 12382062 DOI: 10.1007/S00253-002-1085-6 |
0.359 |
|
| 2002 |
Weiss KC, Bisson LF. Effect of bentonite treatment of grape juice on yeast fermentation American Journal of Enology and Viticulture. 53: 28-36. |
0.766 |
|
| 2001 |
Backhus LE, DeRisi J, Bisson LF. Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions. Fems Yeast Research. 1: 111-25. PMID 12702356 DOI: 10.1111/J.1567-1364.2001.Tb00022.X |
0.411 |
|
| 2001 |
Theodoris G, Bisson LF. DDSE: Downstream targets of the SNF3 signal transduction pathway Fems Microbiology Letters. 197: 73-77. PMID 11287149 DOI: 10.1111/J.1574-6968.2001.Tb10585.X |
0.427 |
|
| 2001 |
Weiss KC, Bisson LF. Optimisation of the Amido Black assay for determination of the protein content of grape juices and wines Journal of the Science of Food and Agriculture. 81: 583-589. DOI: 10.1002/Jsfa.847 |
0.745 |
|
| 2001 |
Weiss KC, Lange LW, Bisson LF. Small-scale fining trials: Effect of method of addition on efficiency of bentonite fining American Journal of Enology and Viticulture. 52: 275-279. |
0.745 |
|
| 2000 |
Spiropoulos A, Bisson LF. MET17 and hydrogen sulfide formation in Saccharomyces cerevisiae Applied and Environmental Microbiology. 66: 4421-4426. PMID 11010893 DOI: 10.1128/Aem.66.10.4421-4426.2000 |
0.344 |
|
| 2000 |
Cocolin L, Bisson LF, Mills DA. Direct profiling of the yeast dynamics in wine fermentations Fems Microbiology Letters. 189: 81-87. PMID 10913870 DOI: 10.1111/J.1574-6968.2000.Tb09210.X |
0.352 |
|
| 2000 |
Spiropoulos A, Tanaka J, Flerianos I, Bisson LF. Characterization of hydrogen sulfide formation in commercial and natural wine isolates of Saccharomyces American Journal of Enology and Viticulture. 51: 233-248. |
0.331 |
|
| 1999 |
Türkel S, Bisson LF. Transcription of the HXT4 gene is regulated by Gcr1p and Gcr2p in the yeast S. cerevisiae Yeast. 15: 1045-1057. PMID 10455229 DOI: 10.1002/(Sici)1097-0061(199908)15:11<1045::Aid-Yea433>3.0.Co;2-Y |
0.371 |
|
| 1998 |
Vagnoli P, Bisson LF. The SKS1 gene of Saccharomyces cerevisiae is required for long-term adaptation of snf3 null strains to low glucose Yeast. 14: 359-369. PMID 9559544 DOI: 10.1002/(Sici)1097-0061(19980315)14:4<359::Aid-Yea227>3.0.Co;2-# |
0.439 |
|
| 1998 |
Vagnoli P, Coons DM, Bisson LF. The C-terminal domain of Snf3p mediates glucose-responsive signal transduction in Saccharomyces cerevisiae. Fems Microbiology Letters. 160: 31-6. PMID 9495009 DOI: 10.1111/J.1574-6968.1998.Tb12886.X |
0.34 |
|
| 1998 |
Weiss KC, Yip TT, Hutchens TW, Bisson LF. Rapid and sensitive fingerprinting of wine proteins by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry American Journal of Enology and Viticulture. 49: 231-239. |
0.739 |
|
| 1997 |
Coons DM, Vagnoli P, Bisson LF. The C-terminal domain of Snf3p is sufficient to complement the growth defect of snf3 null mutations in Saccharomyces cerevisiae: SNF3 functions in glucose recognition. Yeast (Chichester, England). 13: 9-20. PMID 9046082 DOI: 10.1002/(Sici)1097-0061(199701)13:1<9::Aid-Yea51>3.0.Co;2-U |
0.414 |
|
| 1996 |
Yang Z, Bisson LF. The SKS1 protein kinase is a multicopy suppressor for snf3 mutation of Saccharomyces cerevisiae Yeast. 12: 1407-1419. PMID 8948096 DOI: 10.1002/(Sici)1097-0061(199611)12:14<1407::Aid-Yea36>3.0.Co;2-1 |
0.431 |
|
| 1995 |
Coons DM, Boulton RB, Bisson LF. Computer-assisted nonlinear regression analysis of the multicomponent glucose uptake kinetics of Saccharomyces cerevisiae. Journal of Bacteriology. 177: 3251-8. PMID 7768825 DOI: 10.1128/Jb.177.11.3251-3258.1995 |
0.381 |
|
| 1994 |
Wendell DL, Bisson LF. Expression of high-affinity glucose transport protein Hxt2p of Saccharomyces cerevisiae is both repressed and induced by glucose and appears to be regulated posttranslationally Journal of Bacteriology. 176: 3730-3737. PMID 8206851 DOI: 10.1128/Jb.176.12.3730-3737.1994 |
0.401 |
|
| 1994 |
Theodoris G, Fong NM, Coons DM, Bisson LF. High-copy suppression of glucose transport defects by HXT4 and regulatory elements in the promoters of the HXT genes in Saccharomyces cerevisiae. Genetics. 137: 957-66. PMID 7982576 |
0.354 |
|
| 1993 |
Bisson LF, Coons DM, Kruckeberg AL, Lewis DA. Yeast sugar transporters. Critical Reviews in Biochemistry and Molecular Biology. 28: 259-308. PMID 8403984 DOI: 10.3109/10409239309078437 |
0.377 |
|
| 1993 |
Wendell DL, Bisson LF. Physiological characterization of putative high-affinity glucose transport protein Hxt2 of Saccharomyces cerevisiae by use of anti-synthetic peptide antibodies Journal of Bacteriology. 175: 7689-7696. PMID 8244939 DOI: 10.1128/Jb.175.23.7689-7696.1993 |
0.405 |
|
| 1991 |
Lewis DA, Bisson LF. The HXT1 gene product of Saccharomyces cerevisiae is a new member of the family of hexose transporters Molecular and Cellular Biology. 11: 3804-3813. PMID 2046678 DOI: 10.1128/Mcb.11.7.3804 |
0.414 |
|
| 1991 |
Marshall-Carlson L, Neigeborn L, Coons D, Bisson L, Carlson M. Dominant and recessive suppressors that restore glucose transport in a yeast snf3 mutant. Genetics. 128: 505-12. PMID 1874412 |
0.311 |
|
| 1990 |
Kruckeberg AL, Bisson LF. The HXT2 gene of Saccharomyces cerevisiae is required for high-affinity glucose transport Molecular and Cellular Biology. 10: 5903-5913. PMID 2233722 DOI: 10.1128/Mcb.10.11.5903 |
0.458 |
|
| 1990 |
Does AL, Bisson LF. Isolation and characterization of Pichia heedii mutants defective in xylose uptake Applied and Environmental Microbiology. 56: 3321-3328. DOI: 10.1128/Aem.56.11.3321-3328.1990 |
0.411 |
|
| 1989 |
Does AL, Bisson LF. Comparison of glucose uptake kinetics in different yeasts Journal of Bacteriology. 171: 1303-1308. PMID 2646277 DOI: 10.1128/Jb.171.3.1303-1308.1989 |
0.453 |
|
| 1989 |
Does AL, Bisson LF. Characterization of xylose uptake in the yeasts Pichia heedii and Pichia stipitis Applied and Environmental Microbiology. 55: 159-164. DOI: 10.1128/Aem.55.1.159-164.1989 |
0.357 |
|
| 1988 |
Bisson LF. Derepression of high-affinity glucose uptake requires a functional secretory system in Saccharomyces cerevisiae Journal of Bacteriology. 170: 2654-2658. PMID 3286616 DOI: 10.1128/Jb.170.6.2654-2658.1988 |
0.442 |
|
| 1988 |
McClellan CJ, Bisson LF. Glucose uptake in Saccharomyces cerevisiae grown under anaerobic conditions: effect of null mutations in the hexokinase and glucokinase structural genes. Journal of Bacteriology. 170: 5396-400. PMID 3053666 DOI: 10.1128/Jb.170.11.5396-5400.1988 |
0.4 |
|
| 1988 |
Bisson LF. High-affinity glucose transport in Saccharomyces cerevisiae is under general glucose repression control Journal of Bacteriology. 170: 4838-4845. PMID 3049551 DOI: 10.1128/Jb.170.10.4838-4845.1988 |
0.403 |
|
| 1987 |
Bisson LF, Neigeborn L, Carlson M, Fraenkel DG. The SNF3 gene is required for high-affinity glucose transport in Saccharomyces cerevisiae Journal of Bacteriology. 169: 1656-1662. PMID 3549699 DOI: 10.1128/Jb.169.4.1656-1662.1987 |
0.668 |
|
| 1984 |
Bisson LF, Fraenkel DG. Expression of kinase-dependent glucose uptake in Saccharomyces cerevisiae Journal of Bacteriology. 159: 1013-1017. PMID 6384176 DOI: 10.1128/Jb.159.3.1013-1017.1984 |
0.658 |
|
| 1983 |
Bisson LF, Fraenkel DG. Transport of 6-deoxyglucose in Saccharomyces cerevisiae Journal of Bacteriology. 155: 995-1000. PMID 6350275 DOI: 10.1128/Jb.155.3.995-1000.1983 |
0.679 |
|
| 1983 |
Bisson LF, Fraenkel DG. Involvement of kinases in glucose and fructose uptake by Saccharomyces cerevisiae Proceedings of the National Academy of Sciences of the United States of America. 80: 1730-1734. PMID 6300872 DOI: 10.1073/Pnas.80.6.1730 |
0.679 |
|
| 1982 |
Bisson LF, Thorner J. Effect of halogenated pyrimidine 5'-mononucleotides on dTMP-permeable yeast strains and the isolation and characterization of resistant mutants. Molecular & General Genetics : Mgg. 186: 467-74. PMID 6752656 DOI: 10.1007/BF00337949 |
0.567 |
|
| 1982 |
Bisson LF, Thorner J. Exogenous dTMP utilization by a novel tup mutant of Saccharomyces cerevisiae. Journal of Bacteriology. 152: 111-9. PMID 6749802 |
0.543 |
|
| 1982 |
Bisson LF, Thorner J. Mutations in the pho80 gene confer permeability to 5'-mononucleotides in Saccharomyces cerevisiae. Genetics. 102: 341-59. PMID 6293915 |
0.563 |
|
| 1981 |
Bisson LF, Thorner J. Thymidylate synthetase from Saccharomyces cerevisiae. Purification and enzymic properties. The Journal of Biological Chemistry. 256: 12456-62. PMID 7028756 |
0.462 |
|
| 1977 |
Bisson L, Thorner J. Thymidine 5'-monophosphate-requiring mutants of Saccharomyces cerevisiae are deficient in thymidylate synthetase. Journal of Bacteriology. 132: 44-50. PMID 334734 DOI: 10.1128/Jb.132.1.44-50.1977 |
0.595 |
|
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