| Year |
Citation |
Score |
| 2022 |
Dou ZM, Chen C, Fu X, Liu RH. A dynamic view on the chemical composition and bioactive properties of mulberry fruit using an digestion and fermentation model. Food & Function. PMID 35316313 DOI: 10.1039/d1fo03505c |
0.306 |
|
| 2020 |
Deng N, Zheng B, Li T, Hu X, Liu RH. Phenolic profiles, antioxidant, antiproliferative, and hypoglycemic activities of Ehretia macrophyla Wall. (EMW) fruit. Journal of Food Science. 85: 2177-2185. PMID 32672871 DOI: 10.1111/1750-3841.15185 |
0.346 |
|
| 2019 |
Gong ES, Gao N, Li T, Chen H, Wang Y, Si X, Tian J, Shu C, Luo S, Zhang J, Zeng Z, Xia W, Li B, Liu C, Liu RH. Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains. Journal of Agricultural and Food Chemistry. PMID 31194907 DOI: 10.1021/acs.jafc.9b02245 |
0.306 |
|
| 2018 |
Gao Y, Guo X, Liu Y, Fang Z, Zhang M, Zhang R, You L, Li T, Liu RH. A full utilization of rice husk to evaluate phytochemical bioactivities and prepare cellulose nanocrystals. Scientific Reports. 8: 10482. PMID 29992951 DOI: 10.1038/s41598-018-27635-3 |
0.301 |
|
| 2018 |
Siyuan S, Tong L, Liu R. Corn phytochemicals and their health benefits Food Science and Human Wellness. 7: 185-195. DOI: 10.1016/J.Fshw.2018.09.003 |
0.463 |
|
| 2017 |
Zhao L, Zhao Y, Liu R, Zheng X, Zhang M, Guo H, Zhang H, Ren F. The Transcription Factor DAF-16 is Essential for Increased Longevity in C. elegans Exposed to Bifidobacterium longum BB68. Scientific Reports. 7: 7408. PMID 28785042 DOI: 10.1038/S41598-017-07974-3 |
0.306 |
|
| 2017 |
Gong ES, Luo S, Li T, Liu C, Zhang G, Chen J, Zeng Z, Liu RH. Phytochemical profiles and antioxidant activity of processed brown rice products. Food Chemistry. 232: 67-78. PMID 28490126 DOI: 10.1016/j.foodchem.2017.03.148 |
0.36 |
|
| 2017 |
Gong ES, Luo SJ, Li T, Liu CM, Zhang GW, Chen J, Zeng ZC, Liu RH. Phytochemical profiles and antioxidant activity of brown rice varieties. Food Chemistry. 227: 432-443. PMID 28274454 DOI: 10.1016/j.foodchem.2017.01.093 |
0.36 |
|
| 2016 |
Zeng L, Luo L, Li H, Liu R. Phytochemical profiles and antioxidant activity of 27 cultivars of tea. International Journal of Food Sciences and Nutrition. 1-13. PMID 27919166 DOI: 10.1080/09637486.2016.1263834 |
0.402 |
|
| 2016 |
Wang H, Chen G, Fu X, Liu R. Effects of aging on the phytochemical profile and antioxidative activity of Pericarpium Citri Reticulatae ‘Chachiensis’ Rsc Advances. 6: 105272-105281. DOI: 10.1039/C6Ra22082G |
0.368 |
|
| 2016 |
Wen L, Zheng G, You L, Abbasi AM, Li T, Fu X, Liu RH. Phytochemical profiles and cellular antioxidant activity of Malus doumeri (bois) chevalier on 2,2'-azobis (2-amidinopropane) dihydrochloride (ABAP)-induced oxidative stress Journal of Functional Foods. 25: 242-256. DOI: 10.1016/j.jff.2016.06.004 |
0.345 |
|
| 2015 |
Abbasi AM, Guo X, Fu X, Zhou L, Chen Y, Zhu Y, Yan H, Liu RH. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars. International Journal of Molecular Sciences. 16: 13507-27. PMID 26075869 DOI: 10.3390/ijms160613507 |
0.36 |
|
| 2015 |
Wen L, Guo X, Liu RH, You L, Abbasi AM, Fu X. Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida". Food Chemistry. 186: 54-62. PMID 25976791 DOI: 10.1016/j.foodchem.2015.03.017 |
0.322 |
|
| 2015 |
Zhang LZ, Liu RH. Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet. Food Chemistry. 174: 495-501. PMID 25529711 DOI: 10.1016/j.foodchem.2014.09.089 |
0.358 |
|
| 2015 |
Chen Y, Chen G, Fu X, Liu RH. Phytochemical profiles and antioxidant activity of different varieties of Adinandra Tea (Adinandra Jack). Journal of Agricultural and Food Chemistry. 63: 169-76. PMID 25494237 DOI: 10.1021/Jf503700V |
0.441 |
|
| 2014 |
Zhang L, Liu R, Niu W. Phytochemical and antiproliferative activity of proso millet. Plos One. 9: e104058. PMID 25098952 DOI: 10.1371/Journal.Pone.0104058 |
0.473 |
|
| 2014 |
Zhang H, Yu D, Sun J, Guo H, Ding Q, Liu R, Ren F. Interaction of milk whey protein with common phenolic acids Journal of Molecular Structure. 1058: 228-233. DOI: 10.1016/J.Molstruc.2013.11.009 |
0.358 |
|
| 2013 |
Vayndorf EM, Lee SS, Liu RH. Whole apple extracts increase lifespan, healthspan and resistance to stress in Caenorhabditis elegans. Journal of Functional Foods. 5: 1236-1243. PMID 23878618 DOI: 10.1016/j.jff.2013.04.006 |
0.68 |
|
| 2013 |
Wang L, Chen J, Xie H, Ju X, Liu RH. Phytochemical profiles and antioxidant activity of adlay varieties. Journal of Agricultural and Food Chemistry. 61: 5103-13. PMID 23647066 DOI: 10.1021/jf400556s |
0.322 |
|
| 2013 |
Zhang H, Jiang L, Guo H, Sun J, Liu X, Liu R, Ding Q, Ren F. The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats. Molecular Nutrition & Food Research. 57: 1228-1236. PMID 23505058 DOI: 10.1002/Mnfr.201200803 |
0.349 |
|
| 2012 |
Guo X, Li T, Tang K, Liu RH. Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata). Journal of Agricultural and Food Chemistry. 60: 11050-5. PMID 23088738 DOI: 10.1021/jf304443u |
0.318 |
|
| 2011 |
Nayak B, Liu RH, Berrios Jde J, Tang J, Derito C. Bioactivity of antioxidants in extruded products prepared from purple potato and dry pea flours. Journal of Agricultural and Food Chemistry. 59: 8233-43. PMID 21615124 DOI: 10.1021/Jf200732P |
0.315 |
|
| 2011 |
Jonnalagadda SS, Harnack L, Liu RH, McKeown N, Seal C, Liu S, Fahey GC. Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium. The Journal of Nutrition. 141: 1011S-22S. PMID 21451131 DOI: 10.3945/Jn.110.132944 |
0.301 |
|
| 2010 |
Liu M, Liu RH, Song BB, Li CF, Lin LQ, Zhang CP, Zhao JL, Liu JR. Antiangiogenetic effects of 4 varieties of grapes in vitro. Journal of Food Science. 75: T99-104. PMID 20722961 DOI: 10.1111/J.1750-3841.2010.01662.X |
0.325 |
|
| 2010 |
Zhang MW, Zhang RF, Zhang FX, Liu RH. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties. Journal of Agricultural and Food Chemistry. 58: 7580-7. PMID 20521821 DOI: 10.1021/jf1007665 |
0.304 |
|
| 2010 |
Song W, Derito CM, Liu MK, He X, Dong M, Liu RH. Cellular antioxidant activity of common vegetables. Journal of Agricultural and Food Chemistry. 58: 6621-9. PMID 20462192 DOI: 10.1021/jf9035832 |
0.316 |
|
| 2010 |
Okarter N, Liu RH. Health benefits of whole grain phytochemicals. Critical Reviews in Food Science and Nutrition. 50: 193-208. PMID 20301011 DOI: 10.1080/10408390802248734 |
0.592 |
|
| 2010 |
Okarter N, Liu C, Sorrells ME, Liu RH. Phytochemical content and antioxidant activity of six diverse varieties of whole wheat Food Chemistry. 119: 249-257. DOI: 10.1016/J.Foodchem.2009.06.021 |
0.605 |
|
| 2009 |
Yang J, Liu RH, Halim L. Antioxidant and antiproliferative activities of common edible nut seeds Lwt - Food Science and Technology. 42: 1-8. DOI: 10.1016/j.lwt.2008.07.007 |
0.334 |
|
| 2008 |
Wolfe KL, Kang X, He X, Dong M, Zhang Q, Liu RH. Cellular antioxidant activity of common fruits. Journal of Agricultural and Food Chemistry. 56: 8418-26. PMID 18759450 DOI: 10.1021/jf801381y |
0.3 |
|
| 2007 |
de la Parra C, Saldivar SO, Liu RH. Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips. Journal of Agricultural and Food Chemistry. 55: 4177-83. PMID 17455952 DOI: 10.1021/jf063487p |
0.361 |
|
| 2005 |
Adom KK, Liu RH. Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants. Journal of Agricultural and Food Chemistry. 53: 6572-80. PMID 16104768 DOI: 10.1021/jf048318o |
0.32 |
|
| 2005 |
Adom KK, Sorrells ME, Liu RH. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. Journal of Agricultural and Food Chemistry. 53: 2297-306. PMID 15769171 DOI: 10.1021/jf048456d |
0.396 |
|
| 2004 |
Liu RH. Potential synergy of phytochemicals in cancer prevention: mechanism of action. The Journal of Nutrition. 134: 3479S-3485S. PMID 15570057 |
0.335 |
|
| 2004 |
Boyer J, Liu RH. Apple phytochemicals and their health benefits. Nutrition Journal. 3: 5. PMID 15140261 DOI: 10.1186/1475-2891-3-5 |
0.317 |
|
| 2003 |
Adom KK, Sorrells ME, Liu RH. Phytochemical profiles and antioxidant activity of wheat varieties. Journal of Agricultural and Food Chemistry. 51: 7825-34. PMID 14664553 DOI: 10.1021/jf030404l |
0.401 |
|
| 2003 |
Meyers KJ, Watkins CB, Pritts MP, Liu RH. Antioxidant and antiproliferative activities of strawberries. Journal of Agricultural and Food Chemistry. 51: 6887-92. PMID 14582991 DOI: 10.1021/Jf034506N |
0.321 |
|
| 2003 |
Wolfe KL, Liu RH. Apple peels as a value-added food ingredient. Journal of Agricultural and Food Chemistry. 51: 1676-83. PMID 12617604 DOI: 10.1021/jf025916z |
0.342 |
|
| 2003 |
Wolfe K, Wu X, Liu RH. Antioxidant activity of apple peels. Journal of Agricultural and Food Chemistry. 51: 609-14. PMID 12537430 DOI: 10.1021/jf020782a |
0.362 |
|
| 2002 |
Sun J, Chu YF, Wu X, Liu RH. Antioxidant and antiproliferative activities of common fruits. Journal of Agricultural and Food Chemistry. 50: 7449-54. PMID 12452674 DOI: 10.1021/jf0207530 |
0.349 |
|
| 2002 |
Chu YF, Sun J, Wu X, Liu RH. Antioxidant and antiproliferative activities of common vegetables. Journal of Agricultural and Food Chemistry. 50: 6910-6. PMID 12405796 DOI: 10.1021/jf020665f |
0.312 |
|
| 2002 |
Adom KK, Liu RH. Antioxidant activity of grains. Journal of Agricultural and Food Chemistry. 50: 6182-7. PMID 12358499 |
0.395 |
|
| Low-probability matches (unlikely to be authored by this person) |
| 2022 |
Yang W, Xia W, Zheng B, Li T, Liu RH. DAF-16 is involved in colonic metabolites of Ferulic acid promoted the longevity and stress resistance of C.elegans. Journal of the Science of Food and Agriculture. PMID 35689482 DOI: 10.1002/jsfa.12063 |
0.3 |
|
| 2003 |
Liu RH. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. The American Journal of Clinical Nutrition. 78: 517S-520S. PMID 12936943 |
0.3 |
|
| 2014 |
Liang Z, Cheng L, Zhong GY, Liu RH. Antioxidant and antiproliferative activities of twenty-four Vitis vinifera grapes. Plos One. 9: e105146. PMID 25133401 DOI: 10.1371/Journal.Pone.0105146 |
0.299 |
|
| 2017 |
Wang H, Guo X, Hu X, Li T, Fu X, Liu RH. Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.). Food Chemistry. 217: 773-781. PMID 27664697 DOI: 10.1016/j.foodchem.2016.09.002 |
0.298 |
|
| 2017 |
Yu X, Wang Z, Shu Z, Li Z, Ning Y, Yun K, Bai H, Liu R, Liu W. Effect and mechanism of Sorbus pohuashanensis (Hante) Hedl. flavonoids protect against arsenic trioxide-induced cardiotoxicity. Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie. 88: 1-10. PMID 28092839 DOI: 10.1016/J.Biopha.2016.12.130 |
0.296 |
|
| 2016 |
Yin R, Li T, Tian J, Xi P, Liu RH. Ursolic acid, a potential anticancer compound for breast cancer therapy. Critical Reviews in Food Science and Nutrition. 0. PMID 27469428 DOI: 10.1080/10408398.2016.1203755 |
0.295 |
|
| 2020 |
Gong ES, Liu C, Li B, Zhou W, Chen H, Li T, Wu J, Zeng Z, Wang Y, Si X, Lang Y, Zhang Y, Zhang W, Zhang G, Luo S, ... Liu RH, et al. Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells. Food Chemistry. 318: 126484. PMID 32151923 DOI: 10.1016/j.foodchem.2020.126484 |
0.294 |
|
| 2013 |
Liu RH. Health-promoting components of fruits and vegetables in the diet. Advances in Nutrition (Bethesda, Md.). 4: 384S-92S. PMID 23674808 DOI: 10.3945/an.112.003517 |
0.293 |
|
| 2015 |
Nayak B, Liu RH, Tang J. Effect of processing on phenolic antioxidants of fruits, vegetables, and grains--a review. Critical Reviews in Food Science and Nutrition. 55: 887-919. PMID 24915381 DOI: 10.1080/10408398.2011.654142 |
0.291 |
|
| 2019 |
Saeed KM, You LJ, Chen C, Zhao ZG, Fu X, Liu RH. Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivars. Journal of Food Biochemistry. e13025. PMID 31456236 DOI: 10.1111/jfbc.13025 |
0.289 |
|
| 2016 |
Chen J, Tian J, Ge H, Liu R, Xiao J. Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28034800 DOI: 10.1016/J.Fct.2016.12.017 |
0.289 |
|
| 2012 |
Faller AL, Fialho E, Liu RH. Cellular antioxidant activity of feijoada whole meal coupled with an in vitro digestion. Journal of Agricultural and Food Chemistry. 60: 4826-32. PMID 22509740 DOI: 10.1021/jf300602w |
0.289 |
|
| 2008 |
He X, Liu D, Liu RH. Sodium borohydride/chloranil-based assay for quantifying total flavonoids. Journal of Agricultural and Food Chemistry. 56: 9337-44. PMID 18798633 DOI: 10.1021/jf070954+ |
0.289 |
|
| 2003 |
Chen BQ, Xue YB, Liu JR, Yang YM, Zheng YM, Wang XL, Liu RH. Inhibition of conjugated linoleic acid on mouse forestomach neoplasia induced by benzo (a) pyrene and chemopreventive mechanisms. World Journal of Gastroenterology. 9: 44-9. PMID 12508349 DOI: 10.3748/Wjg.V9.I1.44 |
0.288 |
|
| 2002 |
Liu JR, Chen BQ, Yang YM, Wang XL, Xue YB, Zheng YM, Liu RH. Effect of apoptosis on gastric adenocarcinoma cell line SGC-7901 induced by cis-9, trans-11-conjugated linoleic acid. World Journal of Gastroenterology. 8: 999-1004. PMID 12439913 DOI: 10.3748/Wjg.V8.I6.999 |
0.288 |
|
| 2020 |
Zhang W, Zheng B, Deng N, Wang H, Li T, Liu RH. Effects of ethyl acetate fractional extract from Portulaca oleracea L. (PO-EA) on lifespan and healthspan in Caenorhabditis elegans. Journal of Food Science. PMID 33124727 DOI: 10.1111/1750-3841.15507 |
0.286 |
|
| 2023 |
Xia W, Song B, Li T, Liu RH. Phytochemical profiles, antioxidant activities, and synergistic antiproliferative effects of blueberry and apple peel extracts. Journal of the Science of Food and Agriculture. PMID 37658664 DOI: 10.1002/jsfa.12964 |
0.285 |
|
| 2018 |
Chen C, You LJ, Huang Q, Fu X, Zhang B, Liu RH, Li C. Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice. Food & Function. PMID 29995048 DOI: 10.1039/C7Fo01346A |
0.284 |
|
| 2002 |
Liu JR, Li BX, Chen BQ, Han XH, Xue YB, Yang YM, Zheng YM, Liu RH. Effect of cis-9, trans-11-conjugated linoleic acid on cell cycle of gastric adenocarcinoma cell line (SGC-7901). World Journal of Gastroenterology. 8: 224-9. PMID 11925596 DOI: 10.3748/Wjg.V8.I2.224 |
0.28 |
|
| 2016 |
Liao N, Zhong J, Zhang R, Ye X, Zhang Y, Wang W, Wang Y, Chen S, Liu D, Liu R. Protein-Bound Polysaccharide from Corbicula fluminea Inhibits Cell Growth in MCF-7 and MDA-MB-231 Human Breast Cancer Cells. Plos One. 11: e0167889. PMID 27959954 DOI: 10.1371/Journal.Pone.0167889 |
0.28 |
|
| 2020 |
Xu Q, Wang H, Li T, Chen L, Zheng B, Liu RH. Comparison of phenolics, antioxidant, and antiproliferative activities of twoHypsizygus marmoreus varieties. Journal of Food Science. PMID 32485027 DOI: 10.1111/1750-3841.15173 |
0.279 |
|
| 2020 |
Cheng Z, Lin J, Gao N, Sun X, Meng X, Liu R, Liu Y, Wang W, Li B, Wang Y. Blueberry malvidin-3-galactoside modulated gut microbial dysbiosis and microbial TCA cycle KEGG pathway disrupted in a liver cancer model induced by HepG2 cells Food Science and Human Wellness. DOI: 10.1016/J.Fshw.2020.04.006 |
0.273 |
|
| 2020 |
Wang J, Deng N, Wang H, Li T, Chen L, Zheng B, Liu RH. Effects of Orange Extracts on Longevity, Healthspan, and Stress Resistance in . Molecules (Basel, Switzerland). 25. PMID 31952185 DOI: 10.3390/molecules25020351 |
0.272 |
|
| 2003 |
Chen BQ, Yang YM, Gao YH, Liu JR, Xue YB, Wang XL, Zheng YM, Zhang JS, Liu RH. Inhibitory effects of c9, t11-conjugated linoleic acid on invasion of human gastric carcinoma cell line SGC-7901. World Journal of Gastroenterology. 9: 1909-14. PMID 12970874 DOI: 10.3748/Wjg.V9.I9.1909 |
0.272 |
|
| 2004 |
Chen BQ, Yang YM, Wang Q, Gao YH, Liu JR, Zhang JS, Wang XL, Liu RH. Effects of c9,t11-conjugated linoleic acid on adhesion of human gastric carcinoma cell line SGC-7901. World Journal of Gastroenterology. 10: 1392-6. PMID 15133841 DOI: 10.3748/Wjg.V10.I10.1392 |
0.268 |
|
| 2005 |
Liu RH, Liu J, Chen B. Apples prevent mammary tumors in rats. Journal of Agricultural and Food Chemistry. 53: 2341-3. PMID 15769178 DOI: 10.1021/jf058010c |
0.268 |
|
| 2010 |
Kim JH, Pan JH, Heo W, Lee H, Kwon EG, Lee HG, Shin DH, Liu RH, Kim YJ. Effects of cellulase from Aspergillus niger and solvent pretreatments on the extractability of organic green tea waste. Journal of Agricultural and Food Chemistry. 58: 10747-51. PMID 20843026 DOI: 10.1021/jf102346p |
0.267 |
|
| 2004 |
Boyer J, Brown D, Liu RH. Uptake of quercetin and quercetin 3-glucoside from whole onion and apple peel extracts by Caco-2 cell monolayers. Journal of Agricultural and Food Chemistry. 52: 7172-9. PMID 15537334 DOI: 10.1021/jf030733d |
0.266 |
|
| 2002 |
Liu M, Li XQ, Weber C, Lee CY, Brown J, Liu RH. Antioxidant and antiproliferative activities of raspberries. Journal of Agricultural and Food Chemistry. 50: 2926-30. PMID 11982421 DOI: 10.1021/jf0111209 |
0.265 |
|
| 2020 |
Zhang JQ, Chen C, Fu X, Liu RH. A study on the FeO@Fructus mori L. polysaccharide particles with enhanced antioxidant activity and bioavailability. Food & Function. PMID 32103220 DOI: 10.1039/C9Fo03047F |
0.263 |
|
| 2019 |
Vuolo MM, Batista ÂG, Biasoto ACT, Correa LC, Júnior MRM, Liu RH. Red-jambo peel extract shows antiproliferative activity against HepG2 human hepatoma cells. Food Research International (Ottawa, Ont.). 124: 93-100. PMID 31466655 DOI: 10.1016/j.foodres.2018.08.040 |
0.263 |
|
| 2016 |
Lai Q, Wang H, Guo X, Abbasi AM, Wang T, Li T, Fu X, Li J, Liu RH. Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of seven cultivars of Aloe International Journal of Food Science and Technology. 51: 1489-1494. DOI: 10.1111/ijfs.13093 |
0.263 |
|
| 2023 |
Xu Q, Zheng B, Li T, Liu RH. extract exhibited antioxidant effects to promote longevity and stress resistance in . Food & Function. PMID 37818984 DOI: 10.1039/d3fo02578k |
0.262 |
|
| 2022 |
Zhang S, Jiang S, Deng N, Zheng B, Li T, Liu RH. Phytochemical Profiles, Antioxidant Activity and Antiproliferative Mechanism of L. Phenolic Extract. Nutrients. 14. PMID 36079857 DOI: 10.3390/nu14173602 |
0.261 |
|
| 2017 |
Ren B, Chen C, Li C, Fu X, You L, Liu RH. Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities. Carbohydrate Polymers. 173: 192-201. PMID 28732858 DOI: 10.1016/j.carbpol.2017.05.094 |
0.259 |
|
| 2002 |
Kim Y, Liu R. Increase of Conjugated Linoleic Acid Content in Milk by Fermentation with Lactic Acid Bacteria Journal of Food Science. 67: 1731-1737. DOI: 10.1111/J.1365-2621.2002.TB08714.X |
0.259 |
|
| 2007 |
Wolfe KL, Liu RH. Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements. Journal of Agricultural and Food Chemistry. 55: 8896-907. PMID 17902627 DOI: 10.1021/jf0715166 |
0.259 |
|
| 2017 |
Guo R, Guo X, Li T, Fu X, Liu RH. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries. Food Chemistry. 221: 997-1003. PMID 27979305 DOI: 10.1016/j.foodchem.2016.11.063 |
0.258 |
|
| 2007 |
Liu RH. Whole grain phytochemicals and health Journal of Cereal Science. 46: 207-219. DOI: 10.1016/J.JCS.2007.06.010 |
0.258 |
|
| 2013 |
Liu RH. Dietary bioactive compounds and their health implications. Journal of Food Science. 78: A18-25. PMID 23789932 DOI: 10.1111/1750-3841.12101 |
0.253 |
|
| 2002 |
Dewanto V, Wu X, Liu RH. Processed sweet corn has higher antioxidant activity. Journal of Agricultural and Food Chemistry. 50: 4959-64. PMID 12166989 |
0.252 |
|
| 2019 |
Chen C, Wang PP, Huang Q, You LJ, Liu RH, Zhao MM, Fu X, Luo ZG. A comparison study on polysaccharides extracted from Fructus Mori using different methods: structural characterization and glucose entrapment. Food & Function. PMID 31168531 DOI: 10.1039/c9fo00026g |
0.251 |
|
| 2002 |
Dewanto V, Wu X, Adom KK, Liu RH. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. Journal of Agricultural and Food Chemistry. 50: 3010-4. PMID 11982434 |
0.25 |
|
| 2020 |
Lin J, Tian J, Shu C, Cheng Z, Liu Y, Wang W, Liu R, Li B, Wang Y. Malvidin-3-galactoside from blueberry suppresses the growth and metastasis potential of hepatocellular carcinoma cell Huh-7 by regulating apoptosis and metastases pathways Food Science and Human Wellness. 9: 136-145. DOI: 10.1016/J.Fshw.2020.02.004 |
0.25 |
|
| 2004 |
Jiratanan T, Liu RH. Antioxidant activity of processed table beets (Beta vulgaris var, conditiva) and green beans (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry. 52: 2659-70. PMID 15113174 DOI: 10.1021/jf034861d |
0.249 |
|
| 2005 |
Liu RH, Finley J. Potential cell culture models for antioxidant research. Journal of Agricultural and Food Chemistry. 53: 4311-4. PMID 15884876 DOI: 10.1021/jf058070i |
0.249 |
|
| 2020 |
Song B, Zheng B, Li T, Liu RH. SKN-1 is involved in combination of apple peels and blueberry extracts synergistically protecting against oxidative stress in Caenorhabditis elegans. Food & Function. PMID 32469357 DOI: 10.1039/d0fo00891e |
0.247 |
|
| 2020 |
Song B, Wang H, Xia W, Zheng B, Li T, Liu RH. Combination of apple peel and blueberry extracts synergistically induced lifespan extension via DAF-16 in Caenorhabditis elegans. Food & Function. PMID 32578648 DOI: 10.1039/d0fo00718h |
0.246 |
|
| 2005 |
Boyer J, Brown D, Liu RH. In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer. Nutrition Journal. 4: 1. PMID 15644141 DOI: 10.1186/1475-2891-4-1 |
0.244 |
|
| 2017 |
Guo R, Chang X, Guo X, Brennan CS, Li T, Fu X, Liu RH. Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestion. Food & Function. PMID 29046908 DOI: 10.1039/c7fo00917h |
0.244 |
|
| 2019 |
Zhang JQ, Li C, Huang Q, You LJ, Chen C, Fu X, Liu RH. Comparative study on the physicochemical properties and bioactivities of polysaccharide fractions extracted from Fructus Mori at different temperatures. Food & Function. PMID 30604796 DOI: 10.1039/c8fo02190b |
0.243 |
|
| 2012 |
Plank DW, Szpylka J, Sapirstein H, Woollard D, Zapf CM, Lee V, Chen CY, Liu RH, Tsao R, Düsterloh A, Baugh S. Determination of antioxidant activity in foods and beverages by reaction with 2,2'-diphenyl-1-picrylhydrazyl (DPPH): collaborative study First Action 2012.04. Journal of Aoac International. 95: 1562-9. PMID 23451369 DOI: 10.5740/jaoacint.CS2012-04 |
0.242 |
|
| 2021 |
Xia W, Gong E, Lin Y, Li T, Lian F, Zheng B, Liu RH. Comparison of phytochemical profiles, antioxidant and antiproliferative activities in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits. Journal of Food Science. PMID 34549442 DOI: 10.1111/1750-3841.15899 |
0.242 |
|
| 2011 |
Chu YF, Chen Y, Black RM, Brown PH, Lyle BJ, Liu RH, Ou B. Type 2 diabetes-related bioactivities of coffee: Assessment of antioxidant activity, NF-κB inhibition, and stimulation of glucose uptake Food Chemistry. 124: 914-920. DOI: 10.1016/j.foodchem.2010.07.019 |
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An L, Marjani SL, Wang Z, Liu Z, Liu R, Xue F, Xu J, Nedambale TL, Yang L, Tian XC, Su L, Du F. Magnesium is a critical element for competent development of bovine embryos. Theriogenology. 140: 109-116. PMID 31473493 DOI: 10.1016/J.Theriogenology.2019.08.015 |
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| 2018 |
Wang H, Liu J, Li T, Liu RH. Blueberry extract promotes longevity and stress tolerance via DAF-16 in Caenorhabditis elegans. Food & Function. PMID 30238944 DOI: 10.1039/c8fo01680a |
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| 2013 |
Malta LG, Tessaro EP, Eberlin M, Pastore GM, Liu RH. Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits Food Research International. 53: 417-425. DOI: 10.1016/J.Foodres.2013.04.024 |
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| 2021 |
Gong ES, Li B, Li B, Podio NS, Chen H, Li T, Sun X, Gao N, Wu W, Yang T, Xin G, Tian J, Si X, Liu C, Zhang J, ... Liu RH, et al. Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties extracts by boosted regression trees. Journal of the Science of Food and Agriculture. PMID 34302364 DOI: 10.1002/jsfa.11432 |
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Xu YT, Tang CH, Liu TX, Liu RH. Ovalbumin as an Outstanding Pickering Nano-stabilizer for High Internal Phase Emulsions. Journal of Agricultural and Food Chemistry. PMID 30044922 DOI: 10.1021/Acs.Jafc.8B02183 |
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Wang L, Wang H, Lai Q, Li T, Fu X, Guo X, Liu RH. The dynamic changes of ascorbic acid, tocopherols and antioxidant activity during germination of soya bean (Glycine max) International Journal of Food Science & Technology. 50: 2367-2374. DOI: 10.1111/IJFS.12902 |
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| 2019 |
Chen Y, Zhu X, Liu T, Lin W, Tang C, Liu R. Improving freeze-thaw stability of soy nanoparticle-stabilized emulsions through increasing particle size and surface hydrophobicity Food Hydrocolloids. 87: 404-412. DOI: 10.1016/J.Foodhyd.2018.08.020 |
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Song B, Zheng B, Li T, Liu RH. Raspberry extract promoted longevity and stress tolerance via the insulin/IGF signaling pathway and DAF-16 in Caenorhabditis elegans. Food & Function. PMID 32285078 DOI: 10.1039/c9fo02845e |
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Xiong L, Deng N, Zheng B, Li T, Liu RH. HSF-1 and SIR-2.1 linked insulin-like signaling is involved in goji berry ( spp.) extracts promoting lifespan extension of . Food & Function. PMID 34240728 DOI: 10.1039/d0fo03300f |
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Carvalho-Silva LBd, Dionísio AP, Pereira ACdS, Wurlitzer NJ, Brito ESd, Bataglion GA, Brasil IM, Eberlin MN, Liu RH. Antiproliferative, antimutagenic and antioxidant activities of a Brazilian tropical fruit juice Lwt - Food Science and Technology. 59: 1319-1324. DOI: 10.1016/J.LWT.2014.04.002 |
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Yuan W, Zheng B, Li T, Liu RH. Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios ( L.). Nutrients. 14. PMID 35893856 DOI: 10.3390/nu14153002 |
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| 2004 |
Chu YF, Liu RH. Novel low-density lipoprotein (LDL) oxidation model: antioxidant capacity for the inhibition of LDL oxidation. Journal of Agricultural and Food Chemistry. 52: 6818-23. PMID 15506821 DOI: 10.1021/jf040099j |
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Shin Y, Ryu JA, Liu RH, Nock JF, Watkins CB. Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit Postharvest Biology and Technology. 49: 201-209. DOI: 10.1016/J.Postharvbio.2008.02.008 |
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Xia W, Zheng B, Li T, Lian F, Lin Y, Liu R. Fabrication, characterization and evaluation of myricetin adsorption onto starch nanoparticles. Carbohydrate Polymers. 250: 116848. PMID 33049813 DOI: 10.1016/J.Carbpol.2020.116848 |
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Wang H, Wang J, Guo X, Brennan CS, Li T, Fu X, Chen G, Liu RH. Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.). Food Chemistry. 205: 170-7. PMID 27006228 DOI: 10.1016/j.foodchem.2016.03.001 |
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Wang Y, Li Q, Fan Z, Sun J, Wang Y, Liu R, Gao H. Tanshinone IIA induces apoptosis of liver cancer cells via p38MAPK signal transduction World Chinese Journal of Digestology. 17: 124. DOI: 10.11569/Wcjd.V17.I2.124 |
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Liu CS, Glahn RP, Liu RH. Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion. Journal of Agricultural and Food Chemistry. 52: 4330-7. PMID 15212488 DOI: 10.1021/jf040028k |
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Xiong L, Deng N, Zheng B, Li T, Liu RH. Goji berry ( spp.) extracts exhibit antiproliferative activity modulating cell cycle arrest, cell apoptosis, and the p53 signaling pathway. Food & Function. PMID 34086026 DOI: 10.1039/d1fo01105g |
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Wang H, Qiu C, Chen L, Abbasi AM, Guo X, Liu RH. Comparative Study of Phenolic Profiles, Antioxidant and Antiproliferative Activities in Different Vegetative Parts of Ramie ( L.). Molecules (Basel, Switzerland). 24. PMID 31010162 DOI: 10.3390/molecules24081551 |
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Boaventura BCB, Amboni RDdMC, da Silva EL, Prudencio ES, Di Pietro PF, Malta LG, Polinati RM, Liu RH. Effect of in vitro digestion of yerba mate ( Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward HepG2 cells Food Research International. 77: 257-263. DOI: 10.1016/J.FOODRES.2015.05.004 |
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Chen C, Huang Q, Fu X, Liu RH. In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota. Food & Function. PMID 27748781 DOI: 10.1039/c6fo01248e |
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Abbasi AM, Liu F, Guo X, Fu X, Li T, Liu RH. Phytochemical composition, cellular antioxidant capacity and antiproliferative activity in mango (Mangifera indicaL.) pulp and peel International Journal of Food Science & Technology. 52: 817-826. DOI: 10.1111/ijfs.13341 |
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Chen C, You LJ, Abbasi AM, Fu X, Liu RH, Li C. Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro. Food & Function. PMID 26569512 DOI: 10.1039/c5fo01114k |
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Liu J, Wang Y, Liu RH, He X. Novel triterpenoids isolated from raisins exert potent antiproliferative activities by targeting mitochondrial and Ras/Raf/ERK signaling in human breast cancer cells. Food & Function. PMID 27359376 DOI: 10.1039/c6fo00768f |
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Xi P, Liu RH. Whole food approach for type 2 diabetes prevention. Molecular Nutrition & Food Research. PMID 27159643 DOI: 10.1002/mnfr.201500963 |
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Yang J, Martinson TE, Liu RH. Phytochemical profiles and antioxidant activities of wine grapes Food Chemistry. 116: 332-339. DOI: 10.1016/J.FOODCHEM.2009.02.021 |
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Qamar TR, Iqbal S, Syed F, Nasir M, Rehman H, Iqbal MA, Liu RH. Impact of Novel Prebiotic Galacto-Oligosaccharides on Various Biomarkers of Colorectal Cancer in Wister Rats. International Journal of Molecular Sciences. 18. PMID 28858205 DOI: 10.3390/ijms18091785 |
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Pang D, You L, Li T, Zhou L, Sun-Waterhouse D, Liu RH. Phenolic profiles and chemical- or cell-based antioxidant activities of four star fruit (Averrhoa carambola) cultivars Rsc Advances. 6: 90646-90653. DOI: 10.1039/C6RA15692D |
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Zou Q, Zhang X, Liu X, Li Y, Tan Q, Dan Q, Yuan T, Liu X, Liu RH, Liu Z. Ficus carica polysaccharide attenuates DSS-induced ulcerative colitis in C57BL/6 mice. Food & Function. PMID 32658237 DOI: 10.1039/D0Fo01162B |
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Wolfe KL, Liu RH. Structure-activity relationships of flavonoids in the cellular antioxidant activity assay. Journal of Agricultural and Food Chemistry. 56: 8404-11. PMID 18702468 DOI: 10.1021/jf8013074 |
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Faller ALK, Liu RH, Fialho E. Feijoada whole meal shows higher in vitro antioxidant activity than combination of individual ingredients Lwt - Food Science and Technology. 63: 1097-1101. DOI: 10.1016/J.LWT.2015.04.002 |
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Lin X, Zhou L, Li T, Brennan C, Fu X, Liu RH. Phenolic content, antioxidant and antiproliferative activities of six varieties of white sesame seeds (Sesamum indicum L.) Rsc Advances. 7: 5751-5758. DOI: 10.1039/C6RA26596K |
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Sun J, Liu RH. Apple phytochemical extracts inhibit proliferation of estrogen-dependent and estrogen-independent human breast cancer cells through cell cycle modulation. Journal of Agricultural and Food Chemistry. 56: 11661-7. PMID 19053381 DOI: 10.1021/jf8021223 |
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Jiang X, Li T, Liu RH. 2α-Hydroxyursolic acid inhibited cell proliferation and induced apoptosis in MDA-MB-231 human breast cancer cells through p38/MAPK signal transduction pathway. Journal of Agricultural and Food Chemistry. PMID 26872218 DOI: 10.1021/acs.jafc.5b04852 |
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He X, Liu RH. Triterpenoids isolated from apple peels have potent antiproliferative activity and may be partially responsible for apple's anticancer activity. Journal of Agricultural and Food Chemistry. 55: 4366-70. PMID 17488026 DOI: 10.1021/jf063563o |
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Chen H, Liu RH. Potential mechanisms of action of dietary phytochemicals for cancer prevention by targeting cellular signaling transduction pathways. Journal of Agricultural and Food Chemistry. PMID 29498272 DOI: 10.1021/acs.jafc.7b04975 |
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Jiang S, Deng N, Zheng B, Li T, Liu RH. extract promotes longevity and stress resistance of DAF-16 and SKN-1. Food & Function. PMID 33881421 DOI: 10.1039/d0fo02974b |
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Zhang W, Shen Y, Li Z, Xie X, Gong ES, Tian J, Si X, Wang Y, Gao N, Shu C, Meng X, Li B, Liu RH. Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree. Food Chemistry. 128564. PMID 33223299 DOI: 10.1016/j.foodchem.2020.128564 |
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Deng N, Zheng B, Li T, Liu RH. Assessment of the Phenolic Profiles, Hypoglycemic Activity, and Molecular Mechanism of Different Highland Barley ( L.) Varieties. International Journal of Molecular Sciences. 21. PMID 32053943 DOI: 10.3390/ijms21041175 |
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Guo X, Liu RH, Fu X, Sun X, Tang K. Over-expression of l-galactono-γ-lactone dehydrogenase increases vitamin C, total phenolics and antioxidant activity in lettuce through bio-fortification Plant Cell, Tissue and Organ Culture (Pctoc). 114: 225-236. DOI: 10.1007/s11240-013-0318-y |
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Abbasi AM, Shah MH, Li T, Fu X, Guo X, Liu RH. Ethnomedicinal values, phenolic contents and antioxidant properties of wild culinary vegetables. Journal of Ethnopharmacology. 162: 333-45. PMID 25571845 DOI: 10.1016/j.jep.2014.12.051 |
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Wang L, Li C, Huang Q, Fu X, Liu RH. In vitro digestibility and prebiotic potential of a novel polysaccharide from Rosa roxburghii Tratt fruit Journal of Functional Foods. 52: 408-417. DOI: 10.1016/J.JFF.2018.11.021 |
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Yang J, Liu RH. Synergistic effect of apple extracts and quercetin 3-beta-d-glucoside combination on antiproliferative activity in MCF-7 human breast cancer cells in vitro. Journal of Agricultural and Food Chemistry. 57: 8581-6. PMID 19694432 DOI: 10.1021/jf8039796 |
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Chen C, Zhang B, Huang Q, Fu X, Liu RH. Microwave-assisted extraction of polysaccharides from Moringa oleifera Lam. leaves: Characterization and hypoglycemic activity Industrial Crops and Products. 100: 1-11. DOI: 10.1016/J.INDCROP.2017.01.042 |
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Qamar TR, Syed F, Nasir M, Rehman H, Zahid MN, Liu RH, Iqbal S. Novel Combination of Prebiotics Galacto-Oligosaccharides and Inulin-Inhibited Aberrant Crypt Foci Formation and Biomarkers of Colon Cancer in Wistar Rats. Nutrients. 8. PMID 27490566 DOI: 10.3390/nu8080465 |
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Wang J, Li Y, Li A, Liu RH, Gao X, Li D, Kou X, Xue Z. Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review. Food Research International (Ottawa, Ont.). 150: 110790. PMID 34865805 DOI: 10.1016/j.foodres.2021.110790 |
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Bremer Boaventura BC, da Silva EL, Liu RH, Prudêncio ES, Di Pietro PF, Becker AM, Amboni RDdMC. Effect of yerba mate (Ilex paraguariensis A. St. Hil.) infusion obtained by freeze concentration technology on antioxidant status of healthy individuals Lwt - Food Science and Technology. 62: 948-954. DOI: 10.1016/j.lwt.2015.02.028 |
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Zhang S, Deng N, Zheng B, Li T, Liu RH. The effect of gastrointestinal digestion on the phenolic profiles, bioactivities and bioaccessibility of . Food & Function. PMID 35532981 DOI: 10.1039/d2fo00469k |
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Chen C, Zhang B, Fu X, Liu RH. A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activities. Food & Function. PMID 27241036 DOI: 10.1039/c6fo00370b |
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Liu JR, Dong HW, Chen BQ, Zhao P, Liu RH. Fresh apples suppress mammary carcinogenesis and proliferative activity and induce apoptosis in mammary tumors of the Sprague-Dawley rat. Journal of Agricultural and Food Chemistry. 57: 297-304. PMID 19072049 DOI: 10.1021/jf801826w |
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Wen L, Guo R, You L, Abbasi AM, Li T, Fu X, Liu RH. Major triterpenoids in Chinese hawthorn "Crataegus pinnatifida" and their effects on cell proliferation and apoptosis induction in MDA-MB-231 cancer cells. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28025124 DOI: 10.1016/j.fct.2016.12.032 |
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Chu YF, Liu RH. Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes. Life Sciences. 77: 1892-901. PMID 15982671 DOI: 10.1016/j.lfs.2005.04.002 |
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Zhu Y, Li T, Fu X, Abbasi AM, Zheng B, Liu RH. Phenolics content, antioxidant and antiproliferative activities of dehulled highland barley (Hordeum vulgare L.) Journal of Functional Foods. 19: 439-450. DOI: 10.1016/J.JFF.2015.09.053 |
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Yang J, Liu RH. The phenolic profiles and antioxidant activity in different types of tea International Journal of Food Science & Technology. 48: 163-171. DOI: 10.1111/J.1365-2621.2012.03173.X |
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He X, Liu RH. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities. Journal of Agricultural and Food Chemistry. 56: 9905-10. PMID 18828600 DOI: 10.1021/jf8015255 |
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Wang H, Qiu C, Abbasi AM, Chen G, You L, Li T, Fu X, Wang Y, Guo X, Liu RH. Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimum L.) International Journal of Food Science and Technology. 50: 2545-2553. DOI: 10.1111/ijfs.12922 |
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Xie L, Yu Y, Mao J, Liu H, Hu JG, Li T, Guo X, Liu RH. Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development. International Journal of Molecular Sciences. 18. PMID 29261149 DOI: 10.3390/ijms18122780 |
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You L, Zhao M, Liu RH, Regenstein JM. Antioxidant and antiproliferative activities of loach ( Misgurnus anguillicaudatus ) peptides prepared by papain digestion. Journal of Agricultural and Food Chemistry. 59: 7948-53. PMID 21675717 DOI: 10.1021/Jf2016368 |
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Dong M, He X, Liu RH. Phytochemicals of black bean seed coats: isolation, structure elucidation, and their antiproliferative and antioxidative activities. Journal of Agricultural and Food Chemistry. 55: 6044-51. PMID 17602653 DOI: 10.1021/jf070706d |
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Zhu Y, Li T, Fu X, Brennan M, Abbasi AM, Zheng B, Liu RH. The use of an enzymatic extraction procedure for the enhancement of highland barley (Hordeum vulgareL.) phenolic and antioxidant compounds International Journal of Food Science & Technology. 51: 1916-1924. DOI: 10.1111/IJFS.13165 |
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Song B, Zheng B, Li T, Liu RH. Raspberry extract ameliorates oxidative stress in Caenorhabditis elegans via the SKN-1/Nrf2 pathway Journal of Functional Foods. 70: 103977. DOI: 10.1016/j.jff.2020.103977 |
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Li C, Huang Q, Xiao J, Fu X, You L, Liu RH. Preparation of Prunella vulgaris polysaccharide-zinc complex and its antiproliferative activity in HepG2 cells. International Journal of Biological Macromolecules. PMID 27283235 DOI: 10.1016/j.ijbiomac.2016.06.012 |
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Chen C, You LJ, Abbasi AM, Fu X, Liu RH. Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro. Carbohydrate Polymers. 130: 122-32. PMID 26076608 DOI: 10.1016/j.carbpol.2015.05.003 |
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Yoon H, Liu RH. Effect of 2alpha-hydroxyursolic acid on NF-kappaB activation induced by TNF-alpha in human breast cancer MCF-7 cells. Journal of Agricultural and Food Chemistry. 56: 8412-7. PMID 18700741 DOI: 10.1021/jf8012844 |
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Liu JR, Chen BQ, Yang YM, Han XH, Xue YB, Wang XL, Zheng YM, Liu RH. Effects ofcis-9,trans-11-conjugated linoleic acid on cancer cell cycle. Environmental Health and Preventive Medicine. 7: 205-10. PMID 21432279 DOI: 10.1007/BF02898006 |
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You L, Regenstein JM, Liu RH. Optimization of hydrolysis conditions for the production of antioxidant peptides from fish gelatin using response surface methodology. Journal of Food Science. 75: C582-7. PMID 20722914 DOI: 10.1111/j.1750-3841.2010.01707.x |
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Li C, You L, Fu X, Huang Q, Yu S, Liu RH. Structural characterization and immunomodulatory activity of a new heteropolysaccharide from Prunella vulgaris. Food & Function. 6: 1557-67. PMID 25825862 DOI: 10.1039/c4fo01039f |
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Wang H, Wang J, Qiu C, Ye Y, Guo X, Chen G, Li T, Wang Y, Fu X, Liu RH. Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.). Food Chemistry. 214: 227-33. PMID 27507470 DOI: 10.1016/j.foodchem.2016.07.075 |
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Venugopal R, Liu RH. Phytochemicals in diets for breast cancer prevention: The importance of resveratrol and ursolic acid Food Science and Human Wellness. 1: 1-13. DOI: 10.1016/J.FSHW.2012.12.001 |
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Yang X, Wang H, Li T, Chen L, Zheng B, Liu RH. Nobiletin Delays Aging and Enhances Stress Resistance of . International Journal of Molecular Sciences. 21. PMID 31948007 DOI: 10.3390/ijms21010341 |
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Wang WD, Li C, Bin Z, Huang Q, You LJ, Chen C, Fu X, Liu RH. Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction. International Journal of Biological Macromolecules. PMID 32057848 DOI: 10.1016/j.ijbiomac.2020.02.086 |
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Gao Y, Guo X, Liu Y, Zhang M, Zhang R, Abbasi AM, You L, Li T, Liu RH. Comparative assessment of phytochemical profile, antioxidant capacity and anti-proliferative activity in different varieties of brown rice (Oryza sativa L.) Lwt. 96: 19-25. DOI: 10.1016/J.LWT.2018.05.002 |
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Zheng R, Su S, Li J, Zhao Z, Wei J, Fu X, Liu RH. Recovery of phenolics from the ethanolic extract of sugarcane (Saccharum officinarum L.) baggase and evaluation of the antioxidant and antiproliferative activities Industrial Crops and Products. 107: 360-369. DOI: 10.1016/J.INDCROP.2017.05.050 |
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Wang H, Chen G, Guo X, Abbasi AM, Liu RH. Influence of the stage of ripeness on the phytochemical profiles, antioxidant and antiproliferative activities in different parts of Citrus reticulata Blanco cv. Chachiensis Lwt - Food Science and Technology. 69: 67-75. DOI: 10.1016/j.lwt.2016.01.021 |
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Zhang X, Li T, Gong E, Liu RH. The anti-proliferative activity of ursolic acid in MDA-MB-231 human breast cancer cells through Nrf2 pathway regulation. Journal of Agricultural and Food Chemistry. PMID 32551573 DOI: 10.1021/acs.jafc.0c03202 |
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Wang H, Guo X, Liu J, Li T, Fu X, Liu RH. Comparative suppression of NLRP3 inflammasome activation with LPS-induced inflammation by blueberry extracts (Vaccinium spp.) Rsc Advances. 7: 28931-28939. DOI: 10.1039/C7RA02562A |
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Cao C, Zhang B, Li C, Huang Q, Fu X, Liu RH. Structure and in vitro hypoglycemic activity of a homogenous polysaccharide purified from Sargassum pallidum. Food & Function. PMID 31049543 DOI: 10.1039/c8fo02525h |
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Wang H, Guo X, Li Q, Lu Y, Huang W, Zhang F, Chen L, Liu RH, Yan S. Integrated Transcriptomic and Metabolic Framework for Carbon Metabolism and Plant Hormones Regulation in Vigna radiata during Post-Germination Seedling Growth. Scientific Reports. 10: 3745. PMID 32111951 DOI: 10.1038/s41598-020-60771-3 |
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Shin Y, Liu RH, Nock JF, Holliday D, Watkins CB. Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry Postharvest Biology and Technology. 45: 349-357. DOI: 10.1016/J.Postharvbio.2007.03.007 |
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He X, Liu RH. Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activities. Journal of Agricultural and Food Chemistry. 54: 7069-74. PMID 16968064 DOI: 10.1021/jf061058l |
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Yoon H, Liu RH. Effect of selected phytochemicals and apple extracts on NF-kappaB activation in human breast cancer MCF-7 cells. Journal of Agricultural and Food Chemistry. 55: 3167-73. PMID 17373813 DOI: 10.1021/jf0632379 |
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Yang T, Guang Hu J, Yu Y, Li G, Guo X, Li T, Liu RH. Comparison of phenolics, flavonoids, and cellular antioxidant activities in ear sections of sweet corn (Zea mays
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Dong Z, Li C, Huang Q, Zhang B, Fu X, Liu RH. Characterization of a novel polysaccharide from the leaves of Moringa oleifera and its immunostimulatory activity Journal of Functional Foods. 49: 391-400. DOI: 10.1016/J.JFF.2018.09.002 |
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Bai H, Wang Z, Cui J, Yun K, Zhang H, Liu RH, Fan Z, Cheng C. Synergistic radiation protective effect of purified Auricularia auricular-judae polysaccharide (AAP IV) with grape seed procyanidins. Molecules (Basel, Switzerland). 19: 20675-94. PMID 25514216 DOI: 10.3390/molecules191220675 |
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Song B, Xia W, Li T, Liu RH. Mitochondria are involved in the combination of blueberry and apple peel extracts synergistically ameliorating the lifespan and oxidative stress in . Food & Function. 13: 8204-8213. PMID 35833368 DOI: 10.1039/d2fo00474g |
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| 2014 |
Chen Y, Wang G, Wang H, Cheng C, Zang G, Guo X, Liu RH. Phytochemical profiles and antioxidant activities in six species of ramie leaves. Plos One. 9: e108140. PMID 25243741 DOI: 10.1371/journal.pone.0108140 |
0.14 |
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| 2017 |
Pang D, You L, Zhou L, Li T, Zheng B, Liu RH. Averrhoa carambola free phenolic extract ameliorates nonalcoholic hepatic steatosis by modulating mircoRNA-34a, mircoRNA-33 and AMPK pathways in leptin receptor-deficient db/db mice. Food & Function. PMID 29090700 DOI: 10.1039/c7fo00833c |
0.14 |
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| 2017 |
Liu H, Mao J, Yan S, Yu Y, Xie L, Hu JG, Li T, Abbasi AM, Guo X, Liu RH. Evaluation of carotenoid biosynthesis, accumulation and antioxidant activities in sweetcorn (Zea mays
L.) during kernel development International Journal of Food Science & Technology. 53: 381-388. DOI: 10.1111/ijfs.13595 |
0.138 |
|
| 2020 |
Deng N, He Z, Guo R, Zheng BS, Li T, Liu RH. Highland Barley Whole Grain ( L.) Ameliorates Hyperlipidemia by Modulating Cecal Microbiota, miRNAs and AMPK Pathways in Leptin Receptor-Deficient db/db Mice. Journal of Agricultural and Food Chemistry. PMID 32985184 DOI: 10.1021/acs.jafc.0c04780 |
0.135 |
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| 2019 |
Gao Y, Zhang M, Zhang R, You L, Liu RH. Whole Grain Brown Rice Extrudate Ameliorates the Symptoms of Diabetes by Activating the IRS1/PI3K/AKT Insulin Pathway in db/db Mice. Journal of Agricultural and Food Chemistry. PMID 31549821 DOI: 10.1021/acs.jafc.9b04684 |
0.133 |
|
| 2009 |
Yang J, Liu RH. Induction of phase II enzyme, quinone reductase, in murine hepatoma cells in vitro by grape extracts and selected phytochemicals Food Chemistry. 114: 898-904. DOI: 10.1016/j.foodchem.2008.10.045 |
0.13 |
|
| 2023 |
He Z, Deng N, Zheng B, Gu Y, Chen J, Li T, Liu RH, Yuan L, Li W. Apple peel polyphenol alleviates antibiotic-induced intestinal dysbiosis by modulating tight junction proteins, the TLR4/NF-κB pathway and intestinal flora. Food & Function. PMID 37403576 DOI: 10.1039/d3fo01358h |
0.129 |
|
| 2002 |
Boato F, Wortley GM, Liu RH, Glahn RP. Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model. Journal of Agricultural and Food Chemistry. 50: 6935-8. PMID 12405800 |
0.128 |
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| 2020 |
Hu X, Liu J, Li W, Wen T, Li T, Guo X, Liu RH. Biosynthesis and accumulation of multi-vitamins in black sweet corn (Zea mays L.) during kernel development. Journal of the Science of Food and Agriculture. PMID 32519367 DOI: 10.1002/jsfa.10573 |
0.123 |
|
| 2015 |
Gan D, Zeng X, Liu RH, Ye H. Potential mechanism of mycelium polysaccharide from Pholiota dinghuensis Bi in regulating the proliferation and apoptosis of human breast cancer MCF-7 cells through p38/MAPK pathway Journal of Functional Foods. 12: 375-388. DOI: 10.1016/j.jff.2014.12.008 |
0.122 |
|
| 2011 |
Beit-Yannai E, Ben-Shabat S, Goldschmidt N, Chapagain BP, Liu RH, Wiesman Z. Antiproliferative activity of steroidal saponins from Balanites aegyptiaca—An in vitro study Phytochemistry Letters. 4: 43-47. DOI: 10.1016/J.PHYTOL.2010.11.004 |
0.121 |
|
| 2022 |
Sair AT, Liu RH. Molecular regulation of phenolic compounds on IGF-1 signaling cascade in breast cancer. Food & Function. 13: 3170-3184. PMID 35253808 DOI: 10.1039/d1fo03283f |
0.119 |
|
| 2022 |
Li Y, Sair AT, Zhao W, Li T, Liu RH. Ferulic Acid Mediates Metabolic Syndrome via the Regulation of Hepatic Glucose and Lipid Metabolisms and the Insulin/IGF-1 Receptor/PI3K/AKT Pathway in Palmitate-Treated HepG2 Cells. Journal of Agricultural and Food Chemistry. PMID 36367981 DOI: 10.1021/acs.jafc.2c05676 |
0.118 |
|
| 2010 |
Lin YW, Pan JH, Liu RH, Kuo YH, Sheen LY, Chiang BH. The 4-acetylantroquinonol B isolated from mycelium of Antrodia cinnamomea inhibits proliferation of hepatoma cells. Journal of the Science of Food and Agriculture. 90: 1739-44. PMID 20564437 DOI: 10.1002/jsfa.4010 |
0.117 |
|
| 2015 |
Li C, Huang Q, Fu X, Yue XJ, Liu RH, You LJ. Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn. International Journal of Biological Macromolecules. 75: 298-305. PMID 25596012 DOI: 10.1016/j.ijbiomac.2015.01.010 |
0.116 |
|
| 2021 |
Ren B, Wang L, Shi L, Jin X, Liu Y, Liu RH, Yin F, Cadenas E, Dai X, Liu Z, Liu X. Methionine restriction alleviates age-associated cognitive decline via fibroblast growth factor 21. Redox Biology. 41: 101940. PMID 33765615 DOI: 10.1016/j.redox.2021.101940 |
0.116 |
|
| 2006 |
Shin Y, Nock JF, Liu RH, Watkins CB. STORAGE TEMPERATURE AND RELATIVE HUMIDITY EFFECTS ON QUALITY AND ANTIOXIDANT COMPOSITION OF STRAWBERRY FRUIT Hortscience. 41: 493B-493. DOI: 10.21273/Hortsci.41.3.493B |
0.113 |
|
| 2019 |
Wang H, Liu J, Pang D, Li T, Liu RH. Mechanisms underlying the protective effects of blueberry extract against ultraviolet radiation in a skin cell co-culture system Journal of Functional Foods. 52: 603-610. DOI: 10.1016/J.JFF.2018.11.037 |
0.112 |
|
| 2017 |
Guo R, Guo X, Hu X, Abbasi AM, Zhou L, Li T, Fu X, Liu RH. Fabrication and Optimization of Self-Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoides L. Journal of Food Science. PMID 29058766 DOI: 10.1111/1750-3841.13944 |
0.109 |
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| 2023 |
Akram S, Sultana B, Aasi MR, Mushtaq M, Liu RH. Salting-Out Assisted Liquid-Liquid Microextraction and Reverse-Phase Chromatographic Quantification of Two Neonicotinoid Insecticides from Fruits and Vegetables. Journal of Chromatographic Science. PMID 37528755 DOI: 10.1093/chromsci/bmad055 |
0.104 |
|
| 2016 |
Wen L, Gao Q, Ma Cw, Ge Y, You L, Liu RH, Fu X, Liu D. Effect of polysaccharides from Tremella fuciformis on UV-induced photoaging Journal of Functional Foods. 20: 400-410. DOI: 10.1016/j.jff.2015.11.014 |
0.104 |
|
| 2019 |
Shan Q, Liu J, Li W, Wang H, Hu X, Li T, Hu J, Guo X, Liu RH. Comprehensive evaluation of biosynthesis, accumulation, regulation of folate and vitamin C in waxy maize (Zea mays L. var. ceratina) with kernel development Journal of Cereal Science. 87: 215-224. DOI: 10.1016/J.JCS.2019.04.003 |
0.103 |
|
| 2006 |
He X, Tang J, Qiao A, Wang G, Jiang M, Liu RH, Yao X. Cytotoxic biotransformed products from cinobufagin by Mucor spinosus and Aspergillus Niger. Steroids. 71: 392-402. PMID 16469341 DOI: 10.1016/j.steroids.2005.12.003 |
0.099 |
|
| 2022 |
Hu S, Luo L, Bian X, Liu RH, Zhao S, Chen Y, Sun K, Jiang J, Liu Z, Zeng L. Pu-erh Tea Restored Circadian Rhythm Disruption by Regulating Tryptophan Metabolism. Journal of Agricultural and Food Chemistry. PMID 35475616 DOI: 10.1021/acs.jafc.2c01883 |
0.095 |
|
| 2003 |
Yeung C, Glahn R, Wu X, Liu R, Miller D. In Vitro Iron Bioavailability and Antioxidant Activity of Raisins Journal of Food Science. 68: 701-705. DOI: 10.1111/j.1365-2621.2003.tb05735.x |
0.092 |
|
| 2012 |
Kang J, Tang S, Liu RH, Wiedmann M, Boor KJ, Bergholz TM, Wang S. Effect of curing method and freeze-thawing on subsequent growth of Listeria monocytogenes on cold-smoked salmon. Journal of Food Protection. 75: 1619-26. PMID 22947469 DOI: 10.4315/0362-028X.Jfp-11-561 |
0.09 |
|
| 2022 |
Wang WD, Li C, Chen C, Fu X, Liu RH. Effect of chitosan oligosaccharide glycosylation on the emulsifying property of lactoferrin. International Journal of Biological Macromolecules. PMID 35364207 DOI: 10.1016/j.ijbiomac.2022.03.169 |
0.088 |
|
| 2019 |
Wang P, Huang Q, Chen C, You L, Liu RH, Luo Z, Zhao M, Fu X. The chemical structure and biological activities of a novel polysaccharide obtained from Fructus Mori and its zinc derivative Journal of Functional Foods. 54: 64-73. DOI: 10.1016/J.JFF.2019.01.008 |
0.086 |
|
| 2009 |
Felice DL, Sun J, Liu RH. A modified methylene blue assay for accurate cell counting Journal of Functional Foods. 1: 109-118. DOI: 10.1016/J.JFF.2008.09.014 |
0.081 |
|
| 2017 |
Li C, Li X, You L, Fu X, Liu RH. Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidum. Carbohydrate Polymers. 155: 261-270. PMID 27702511 DOI: 10.1016/j.carbpol.2016.08.075 |
0.077 |
|
| 2009 |
Li Q, Liu N, Shen B, Zhou L, Wang Y, Wang Y, Sun J, Fan Z, Liu RH. Helicobacter pylori enhances cyclooxygenase 2 expression via p38MAPK/ATF-2 signaling pathway in MKN45 cells. Cancer Letters. 278: 97-103. PMID 19201083 DOI: 10.1016/j.canlet.2008.12.032 |
0.07 |
|
| 2020 |
Deng N, Guo R, Zheng B, Li T, Liu RH. IRS-1/PI3K/Akt pathway and miRNAs are involved in whole grain highland barley ( L.) ameliorating hyperglycemia of db/db mice. Food & Function. PMID 33104141 DOI: 10.1039/d0fo01990a |
0.065 |
|
| 2021 |
Liu X, Li X, Xia B, Jin X, Zou Q, Zeng Z, Zhao W, Yan S, Li L, Yuan S, Zhao S, Dai X, Yin F, Cadenas E, Liu RH, et al. High-fiber diet mitigates maternal obesity-induced cognitive and social dysfunction in the offspring via gut-brain axis. Cell Metabolism. PMID 33651981 DOI: 10.1016/j.cmet.2021.02.002 |
0.063 |
|
| 2016 |
Chen C, Zhang B, Fu X, You LJ, Abbasi AM, Liu RH. The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions Food Hydrocolloids. 58: 171-178. DOI: 10.1016/j.foodhyd.2016.02.033 |
0.055 |
|
| 2009 |
Liu RH, Liu HL. [Kawasaki disease complicated by autoimmune hemolytic anemia and macrophage activation syndrome: a case report]. Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics. 11: 778-9. PMID 19755036 |
0.055 |
|
| 2015 |
Liu RH, Li J, Qu XF, Xu YJ, Qu NY, Feng XC. [Clinical characteristics and prognostic factors of children with critical hand-foot-mouth disease treated with mechanical ventilation]. Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics. 17: 249-53. PMID 25815494 DOI: 10.7499/j.issn.1008-8830.2015.03.010 |
0.052 |
|
| 2017 |
Li J, Shan RB, Liu RH, Xu YJ, Qu NY, Pan GM, Zhang N, Yang N, Chen ZZ, Zhang WX, Li ZP. [Association between S100B gene polymorphisms and hand, foot and mouth disease caused by enterovirus 71 infection]. Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics. 19: 904-907. PMID 28774366 DOI: 10.7499/j.issn.1008-8830.2017.08.011 |
0.052 |
|
| 2017 |
Li J, Liu RH, Shan RB. [Value of serum S100B protein and neuron-specific enolase levels in predicting the severity of hand, foot and mouth disease]. Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics. 19: 182-187. PMID 28202117 DOI: 10.7499/j.issn.1008-8830.2017.02.011 |
0.049 |
|
| 2013 |
Liu RH, Qu XF, Li J. [Intractable pulmonary edema and bulbar paralysis caused by severe hand-foot-mouth disease: a case report]. Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics. 15: 1031-2. PMID 24229605 DOI: 10.7499/j.issn.1008-8830.2013.11.025 |
0.045 |
|
| 2006 |
He X, Qiao A, Liu B, Wang X, Wang G, Qu G, Liu RH, Yao X. Bioconversion of methyl protodioscin by Penicillium melinii cells Enzyme and Microbial Technology. 38: 400-406. DOI: 10.1016/J.ENZMICTEC.2005.06.013 |
0.038 |
|
| 2020 |
Wang H, Guo X, Wu Y, Wang Y, Liu RH, Chen L, Liang Y, Qiu C. Dynamic changes of phytochemical profiles identified key points of flaxseed capsule maturation for lignan accumulation Industrial Crops and Products. 147: 112219. DOI: 10.1016/j.indcrop.2020.112219 |
0.031 |
|
| 2018 |
Liu RH, Li J, Qu NY, Li ZP. [Clinical features of children with Epstein-Barr virus-related acute liver failure: an analysis of four cases]. Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics. 20: 1030-1033. PMID 30572993 DOI: 10.7499/j.issn.1008-8830.2018.12.010 |
0.03 |
|
| 2005 |
He X, Lobkovsky E, Liu RH. (R*)-Methyl 3-carboxy-2-hydroxypropanoate Acta Crystallographica Section E Structure Reports Online. 61: o4104-o4106. DOI: 10.1107/S1600536805036378 |
0.026 |
|
| 2023 |
Shen JM, Liu RH, Li ZP, Dong JH, Tong JN, Li J. [Clinical characteristics and prognosis in 12 children with SARS-CoV-2 Omicron variant infection-associated acute necrotizing encephalopathy]. Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics. 25: 1170-1174. PMID 37990463 DOI: 10.7499/j.issn.1008-8830.2307058 |
0.02 |
|
| 2006 |
He X, Lobkovsky E, Liu RH. (2S*,3S*,4R*,5R*)-3,4,5-Trihydroxy-6-(hydroxymethyl)-3,4,5,6-tetrahydro-2H-pyran-2-yl benzoate Acta Crystallographica Section E Structure Reports Online. 62: o471-o472. DOI: 10.1107/S1600536805043114 |
0.018 |
|
| 2005 |
He X, Wang X, Liu B, Su L, Wang G, Qu G, Yao Z, Liu RH, Yao X. Microbial transformation of methyl protodioscin by Cunninghamella elegans Journal of Molecular Catalysis B: Enzymatic. 35: 33-40. DOI: 10.1016/J.MOLCATB.2005.05.001 |
0.015 |
|
| 2006 |
Li J, Liu HL, Sun Q, Liu RH. [A case report of hydroa vacciniforme]. Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics. 8: preceding table of c. PMID 16613694 |
0.014 |
|
| 2006 |
Liu RH, Liu HL, Wang B, Liang H, Gong XC, Li HN. [Treatment of various clinical types of infant HCMV hepatitis]. Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology. 14: 235, 240. PMID 16556430 |
0.01 |
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