Betsy Haughton
Affiliations: | The University of Tennessee, Knoxville, TN, United States |
Area:
Nutrition, General, Public and Social WelfareGoogle:
"Betsy Haughton"
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Publications
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| Baer MT, Harris AB, Stanton RW, et al. (2015) The future of MCH nutrition services: a commentary on the importance of supporting leadership training to strengthen the nutrition workforce. Maternal and Child Health Journal. 19: 229-35 |
| Haughton B, Eppig K, Looney SM, et al. (2013) Incorporating the life course model into MCH nutrition leadership education and training programs. Maternal and Child Health Journal. 17: 136-46 |
| Haughton B, Stang J. (2012) Population risk factors and trends in health care and public policy. Journal of the Academy of Nutrition and Dietetics. 112: S35-46 |
| George A, Springer C, Haughton B. (2009) Retirement intentions of the public health nutrition workforce. Journal of Public Health Management and Practice : Jphmp. 15: 127-34 |
| Krause D, Atkinson JM, Haughton B. (2009) Relevance and Importance of Organizational Cultural Competence in Health-Related Post-Secondary Academic Units Journal of the American Dietetic Association. 109 |
| Haughton B, George A. (2008) The Public Health Nutrition workforce and its future challenges: the US experience. Public Health Nutrition. 11: 782-91 |
| Haughton B, George A. (2008) The Public Health Nutrition workforce and its future challenges: The US experience (Public Health Nutrition (2008) 11, 8, (782-791) DOI: 10.1017/S1368980008001821) Public Health Nutrition. 11: 1089 |
| Knol LL, Haughton B, Fitzhugh EC. (2006) Food group adherence scores assess food patterns compared to US Department of Agriculture Food Guide. Journal of the American Dietetic Association. 106: 1201-8 |
| Knol LL, Haughton B, Fitzhugh EC. (2005) Dietary patterns of young, low-income US children. Journal of the American Dietetic Association. 105: 1765-73 |
| Knol LL, Haughton B, Fitzhugh EC. (2004) Food insufficiency is not related to the overall variety of foods consumed by young children in low-income families. Journal of the American Dietetic Association. 104: 640-4 |