| Year |
Citation |
Score |
| 2015 |
Baer MT, Harris AB, Stanton RW, Haughton B. The future of MCH nutrition services: a commentary on the importance of supporting leadership training to strengthen the nutrition workforce. Maternal and Child Health Journal. 19: 229-35. PMID 25588678 DOI: 10.1007/S10995-014-1663-0 |
0.415 |
|
| 2013 |
Haughton B, Eppig K, Looney SM, Cunningham-Sabo L, Spear BA, Spence M, Stang JS. Incorporating the life course model into MCH nutrition leadership education and training programs. Maternal and Child Health Journal. 17: 136-46. PMID 22350632 DOI: 10.1007/S10995-012-0959-1 |
0.389 |
|
| 2012 |
Haughton B, Stang J. Population risk factors and trends in health care and public policy. Journal of the Academy of Nutrition and Dietetics. 112: S35-46. PMID 22709860 DOI: 10.1016/J.Jand.2011.12.011 |
0.415 |
|
| 2009 |
George A, Springer C, Haughton B. Retirement intentions of the public health nutrition workforce. Journal of Public Health Management and Practice : Jphmp. 15: 127-34. PMID 19202413 DOI: 10.1097/01.Phh.0000346010.51651.13 |
0.412 |
|
| 2009 |
Krause D, Atkinson JM, Haughton B. Relevance and Importance of Organizational Cultural Competence in Health-Related Post-Secondary Academic Units Journal of the American Dietetic Association. 109. DOI: 10.1016/J.Jada.2009.06.259 |
0.352 |
|
| 2008 |
Haughton B, George A. The Public Health Nutrition workforce and its future challenges: the US experience. Public Health Nutrition. 11: 782-91. PMID 18413011 DOI: 10.1017/S1368980008001821 |
0.435 |
|
| 2008 |
Haughton B, George A. The Public Health Nutrition workforce and its future challenges: The US experience (Public Health Nutrition (2008) 11, 8, (782-791) DOI: 10.1017/S1368980008001821) Public Health Nutrition. 11: 1089. DOI: 10.1017/S1368980008003455 |
0.382 |
|
| 2006 |
Knol LL, Haughton B, Fitzhugh EC. Food group adherence scores assess food patterns compared to US Department of Agriculture Food Guide. Journal of the American Dietetic Association. 106: 1201-8. PMID 16863715 DOI: 10.1016/J.Jada.2006.05.010 |
0.363 |
|
| 2005 |
Knol LL, Haughton B, Fitzhugh EC. Dietary patterns of young, low-income US children. Journal of the American Dietetic Association. 105: 1765-73. PMID 16256761 DOI: 10.1016/J.Jada.2005.08.012 |
0.31 |
|
| 2004 |
Knol LL, Haughton B, Fitzhugh EC. Food insufficiency is not related to the overall variety of foods consumed by young children in low-income families. Journal of the American Dietetic Association. 104: 640-4. PMID 15054350 DOI: 10.1016/J.Jada.2004.01.018 |
0.395 |
|
| 2004 |
Grant LP, Haughton B, Sachan DS. Nutrition education is positively associated with substance abuse treatment program outcomes. Journal of the American Dietetic Association. 104: 604-10. PMID 15054346 DOI: 10.1016/J.Jada.2004.01.008 |
0.322 |
|
| 2003 |
Jones SJ, Jahns L, Laraia BA, Haughton B. Lower risk of overweight in school-aged food insecure girls who participate in food assistance: results from the panel study of income dynamics child development supplement. Archives of Pediatrics & Adolescent Medicine. 157: 780-4. PMID 12912784 DOI: 10.1001/Archpedi.157.8.780 |
0.399 |
|
| 2002 |
Burney J, Haughton B. EFNEP: a nutrition education program that demonstrates cost-benefit. Journal of the American Dietetic Association. 102: 39-45. PMID 11794500 DOI: 10.1016/S0002-8223(02)90014-3 |
0.338 |
|
| 2000 |
Harris-Davis E, Haughton B. Model for multicultural nutrition counseling competencies Journal of the American Dietetic Association. 100: 1178-1185. PMID 11043703 DOI: 10.1016/S0002-8223(00)00342-4 |
0.468 |
|
| 1998 |
Haughton B, Story M, Keir B. Profile of public health nutrition personnel: Challenges for population/system-focused roles and state-level monitoring Journal of the American Dietetic Association. 98: 664-670. PMID 9627624 DOI: 10.1016/S0002-8223(98)00151-5 |
0.485 |
|
| 1998 |
Knol LL, Haughton B. Fruit and juice intake associated with higher dietary status index in rural east Tennessee women living in public housing Journal of the American Dietetic Association. 98: 576-579. PMID 9597034 DOI: 10.1016/S0002-8223(98)00130-8 |
0.326 |
|
| 1996 |
Hess AN, Haughton B. Continuing education needs for public health nutritionists Journal of the American Dietetic Association. 96: 716-718. PMID 8675919 DOI: 10.1016/S0002-8223(96)00197-6 |
0.43 |
|
| 1996 |
Olmstead-Schafer M, Story M, Haughton B. Future training needs in public health nutrition: Results of a national Delphi survey Journal of the American Dietetic Association. 96: 282-283. PMID 8613664 DOI: 10.1016/S0002-8223(96)00082-X |
0.434 |
|
| 1995 |
Zemel PC, Kidd JL, Haughton B, Dodds JM, Hickey CA, Bryant C. Leadership Profiles of Public Health Nutritionists Journal of the American Dietetic Association. 95. DOI: 10.1016/S0002-8223(95)00610-9 |
0.309 |
|
| 1995 |
Haughton B, Zemel PC, Kidd JL, Dodds JM, Hickey CA, Bryant C. Evaluation of Interactive Video Conferences as a Medium for Professional Continuing Education Journal of the American Dietetic Association. 95. DOI: 10.1016/S0002-8223(95)00407-6 |
0.387 |
|
| 1992 |
Haughton B, Shaw J. Functional roles of today's public health nutritionist Journal of the American Dietetic Association. 92: 1218-1222. PMID 1401659 |
0.343 |
|
| 1988 |
Haughton B, Traylor MN. Continuing education needs of personnel in public health nutrition in the eight southeastern states Journal of the American Dietetic Association. 88: 359-363. PMID 3346500 |
0.392 |
|
| 1987 |
Haughton B. Developing local food policies: One city’s experiences Journal of Public Health Policy. 8: 180-191. PMID 3654962 DOI: 10.2307/3342200 |
0.312 |
|
| 1987 |
Haughton B, Gussow JD, Dodds JM. An historical study of the underlying assumptions for United States food guides from 1917 through the Basic Four Food Group Guide Journal of Nutrition Education. 19: 169-176. DOI: 10.1016/S0022-3182(87)80184-X |
0.371 |
|
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