Fred Wilbur Tanner
Affiliations: | 1923-1956 | Bacteriology | University of Illinois, Urbana-Champaign, Urbana-Champaign, IL |
Website:
https://en.wikipedia.org/wiki/Fred_W._TannerGoogle:
"Fred Wilbur Tanner"Bio:
(1888 - 1957)
http://hdl.handle.net/2142/91749
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Parents
Sign in to add mentor| Otto Rahn | grad student | 1914 | UIUC | |
| Harry Alexis Harding | grad student | 1916 | UIUC | |
| (A study of green fluorescent bacteria from water.) | ||||
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Publications
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| HUSSEMANN DL, TANNER FW. (1949) A comparison of strains of staphylococci isolated from foods. Food Research. 14: 91-7 |
| Tanner FW. (1948) Paperboard and Paper Food Containers—An Analysis of Literature and Appraisal of Their Sanitary Condition Journal of Milk and Food Technology. 11: 334-345 |
| HUSSEMANN DL, TANNER FW. (1947) Relation of certain cooking procedures to staphylococcus food poisoning. American Journal of Public Health and the Nation's Health. 37: 1407-14 |
| Tanner FW, Appling JW. (1941) Bactericidal Effect of Ultraviolet Rays on Non-Spore Forming Bacteria and Mold Spores Experimental Biology and Medicine. 47: 47-51 |
| Tanner FW, Wheaton E, Ball CO. (1940) Microbiology of Paper and Paper-board for Use in the Food Industry. American Journal of Public Health and the Nation's Health. 30: 256-66 |
| Tanner FW, Beamer PE, Rickher CJ. (1940) Further Studies On Development Of Clostridium Botulinum In Refrigerated Foods Journal of Food Science. 5: 323-333 |
| PRESCOTT SC, TANNER FW. (1938) MICROBIOLOGY IN RELATION TO FOOD PRESERVATION Journal of Food Science. 3: 189-197 |
| CLARK FM, TANNER FW. (1937) THERMOPHILIC CANNED-FOOD SPOILAGE ORGANISMS IN SUGAR AND STARCH Journal of Food Science. 2: 27-39 |
| Tanner FW, Echelberger EE, Clark FM. (1932) “Autosterilization” as a Problem in the Bacteriological Examination of Canned Foods Experimental Biology and Medicine. 29: 1000-1001 |
| Wallace GI, Tanner FW. (1931) Effect of Heat on Mold Spores. Experimental Biology and Medicine. 28: 970-972 |