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Pauline Lestringant - Publications

Affiliations: 
University of California, Davis, Davis, CA 
Area:
Food science, Sensory science
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7 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Bruce RC, Lestringant P, Brenneman CA, Heymann H, Oberholster A. The Impact of Optical Berry Sorting on Red Wine Composition and Sensory Properties. Foods (Basel, Switzerland). 10. PMID 33673030 DOI: 10.3390/foods10020402  0.447
2020 Cantu A, Lafontaine S, Frias I, Sokolowsky M, Yeh A, Lestringant P, Hjelmeland A, Byer S, Heymann H, Runnebaum RC. Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the U.S. West coast. Food Chemistry. 337: 127720. PMID 32777572 DOI: 10.1016/J.Foodchem.2020.127720  0.449
2019 Lestringant P, Sela-Bowen J, Cantu A, Sokolowsky M, Heymann H. Exposure to Aroma Reference Standards Alters Participants’ Descriptions of Commercial Red and White Wines Catalyst: Discovery Into Practice. 3: 17-22. DOI: 10.5344/CATALYST.2019.18008  0.633
2019 Lestringant P, Delarue J, Heymann H. 2010–2015: How have conventional descriptive analysis methods really been used? A systematic review of publications Food Quality and Preference. 71: 1-7. DOI: 10.1016/J.Foodqual.2018.05.011  0.527
2018 Sela Bowen JT, Cantu A, Lestringant P, Sokolowsky M, Heymann H. Wine Sensory Reference Standards to Align Wine Tasters on a Shared Terminology Catalyst: Discovery Into Practice. 2: 42-49. DOI: 10.5344/catalyst.2018.18005  0.652
2018 Lestringant P, Delarue J, Heymann H. Effects of adding extra samples to a product set when using descriptive analysis Food Quality and Preference. 66: 127-140. DOI: 10.1016/J.Foodqual.2018.01.017  0.501
2017 Lestringant P, Delarue J, Heymann H. Do panelists memorize products when performing descriptive analysis on few products? Journal of Sensory Studies. 33: e12305. DOI: 10.1111/Joss.12305  0.486
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