Joseph Jwu-shan Jen
Affiliations: | 1969-1979 | Food Science | Clemson University, Clemson, SC, United States |
| 1986-1992 | Food Science and Technology | University of Georgia, Athens, Athens, GA, United States | |
| 1992-2001 | California Polytechnic State University, San Luis Obispo, CA, United States |
Area:
Food ScienceWebsite:
http://wsm.wsu.edu/s/index.php?id=90Google:
"Joseph Jwu-shan Jen"Bio:
https://www.ncbi.nlm.nih.gov/books/NBK207775/
DOI: 10.1111/j.1751-1097.1970.tb06002.x
DOI: 10.1111/j.1751-1097.1970.tb06003.x
Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Gordon MacKinney | grad student | 1969 | UC Berkeley | |
| (Photodecomposition of chlorophyll) | ||||
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Publications
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| THOMAS RL, JEN JJ, MORR CV. (1982) Changes in Soluble and Bound Peroxidase?IAA Oxidase During Tomato Fruit Development Journal of Food Science. 47: 158-161 |
| Paynter VA, Jen JJ. (1981) Partial Purification and Characterization of an Endo-Polygalacturonase from Monilinia fructicola and its Implication in the Brown Rot Disease of Peaches) Biochemie Und Physiologie Der Pflanzen. 176: 710-727 |
| Thomas RL, Jen JJ. (1980) Preparation of a homogeneous tomato fruit peroxidase. Preparative Biochemistry. 10: 581-96 |
| THOMAS RL, JEN JJ. (1980) THE CYTOCHEMICAL LOCALIZATION OF PEROXIDASE IN TOMATO FRUIT CELLS Journal of Food Biochemistry. 4: 247-259 |
| THOMAS RL, MORR CV, JEN JJ. (1980) OXIDATION OF INDOLEACETIC ACID BY A HOMOGENEOUS TOMATO FRUIT PEROXIDASE Journal of Food Biochemistry. 4: 235-246 |
| Flurkey WH, Jen JJ. (1980) Purification and characterization of polyphenol oxidase in redhaven peaches Biochemie Und Physiologie Der Pflanzen. 175: 637-642 |
| JEN JJ, THOMAS RL. (1978) ANTAGONISTIC EFFECT OF CPTA AND FAR-RED LIGHT ON THE CAROTENOGENESIS IN LUTESCENT TOMATOES Journal of Food Biochemistry. 2: 23-27 |
| FLURKEY WH, JEN JJ. (1978) PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN DEVELOPING PEACHES Journal of Food Science. 43: 1826-1828 |
| CHOW ETS, JEN JJ. (1978) PHYTOSTEROL BIOSYNTHESIS IN RIPENING TOMATOES Journal of Food Science. 43: 1424-1426 |
| Jen JJ. (1977) In vivo measurement of phytochrome in tomato fruit. Plant Physiology. 59: 628-9 |