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Guizhu Mao - Publications

Affiliations: 
Zhejiang University, Hangzhou Shi, Zhejiang Sheng, China 
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11 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Zhu K, Mao G, Wu D, Yu C, Xiao H, Ye X, Linhardt RJ, Orfila C, Chen S. Highly Branched RG-I Domain Enrichment are Indispensable for Pectin Mitigating Against High-Fat Diet-Induced Obesity. Journal of Agricultural and Food Chemistry. PMID 32633953 DOI: 10.1021/Acs.Jafc.0C02654  0.677
2020 Chen S, Shen X, Tao W, Mao G, Wu W, Zhou S, Ye X, Pan H. Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin. Food Chemistry. 319: 126570. PMID 32172049 DOI: 10.1016/J.Foodchem.2020.126570  0.674
2019 Mao G, Li S, Orfila C, Shen X, Zhou S, Linhardt RJ, Ye X, Chen S. Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp. Food & Function. PMID 31778135 DOI: 10.1039/C9Fo01534E  0.731
2019 Wu D, Zheng J, Mao G, Hu W, Ye X, Linhardt RJ, Chen S. Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health. Critical Reviews in Food Science and Nutrition. 1-23. PMID 31607142 DOI: 10.1080/10408398.2019.1672037  0.674
2019 Shen X, Liu Z, Li J, Wu D, Zhu M, Yan L, Mao G, Ye X, Linhardt RJ, Chen S. Development of low molecular weight heparin by HO/ascorbic acid with ultrasonic power and its anti-metastasis property. International Journal of Biological Macromolecules. PMID 30954594 DOI: 10.1016/J.Ijbiomac.2019.04.019  0.64
2019 Wei C, Zhang Y, He L, Cheng J, Li J, Tao W, Mao G, Zhang H, Linhardt RJ, Ye X, Chen S. Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum. Carbohydrate Polymers. 203: 193-202. PMID 30318204 DOI: 10.1016/J.Carbpol.2018.09.029  0.662
2019 Mao G, Wu D, Wei C, Tao W, Ye X, Linhardt RJ, Orfila C, Chen S. Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I Trends in Food Science & Technology. 94: 65-78. DOI: 10.1016/J.Tifs.2019.11.001  0.659
2019 Li S, Li J, Mao G, Yan L, Hu Y, Ye X, Tian D, Linhardt RJ, Chen S. Effect of the sulfation pattern of sea cucumber-derived fucoidan oligosaccharides on modulating metabolic syndromes and gut microbiota dysbiosis caused by HFD in mice Journal of Functional Foods. 55: 193-210. DOI: 10.1016/J.Jff.2019.02.001  0.723
2018 Li S, Li J, Mao G, Wu T, Lin D, Hu Y, Ye X, Tian D, Chai W, Linhardt RJ, Chen S. Fucosylated chondroitin sulfate from Isostichopus badionotus alleviates metabolic syndromes and gut microbiota dysbiosis induced by high-fat and high-fructose diet. International Journal of Biological Macromolecules. PMID 30465844 DOI: 10.1016/J.Ijbiomac.2018.11.167  0.723
2018 Li S, Li J, Mao G, Wu T, Hu Y, Ye X, Tian D, Linhardt RJ, Chen S. A fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed mice. Food & Function. PMID 30264830 DOI: 10.1039/C8Fo01174E  0.725
2018 Li S, Li J, Mao G, Hu Y, Ye X, Tian D, Linhardt RJ, Chen S. Fucosylated chondroitin sulfate oligosaccharides from Isostichopus badionotus regulates lipid disorder in C57BL/6 mice fed a high-fat diet. Carbohydrate Polymers. 201: 634-642. PMID 30241863 DOI: 10.1016/J.Carbpol.2018.08.020  0.705
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