Suzanne A. Kulshrestha, Ph.D.

2002 Ohio State University, Columbus, Columbus, OH 
Food Science and Technology Agriculture
"Suzanne Kulshrestha"


Sign in to add mentor
Sudhir K. Sastry grad student 2002 Ohio State
 (Membrane permeability changes during moderate electric field processing of vegetable tissue.)
BETA: Related publications


You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Kulshrestha SA, Sastry SK. (2010) Changes in permeability of moderate electric field (MEF) treated vegetable tissue over time Innovative Food Science and Emerging Technologies. 11: 78-83
Kulshrestha SA, Sastry SK. (2006) Low-frequency dielectric changes in cellular food material from ohmic heating: Effect of end point temperature Innovative Food Science and Emerging Technologies. 7: 257-262
See more...