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|Kulshrestha SA, Sastry SK. (2010) Changes in permeability of moderate electric field (MEF) treated vegetable tissue over time Innovative Food Science and Emerging Technologies. 11: 78-83|
|Kulshrestha SA, Sastry SK. (2006) Low-frequency dielectric changes in cellular food material from ohmic heating: Effect of end point temperature Innovative Food Science and Emerging Technologies. 7: 257-262|