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Megan Karalus, Ph.D. - Publications

Affiliations: 
2013 Mechanical Engineering University of Washington, Seattle, Seattle, WA 
Area:
Mechanical Engineering, Alternative Energy
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6/10 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Fackler KB, Karalus M, Novosselov I, Kramlich J, Malte P, Vijlee S. NOx behavior for lean-premixed combustion of alternative gaseous fuels Journal of Engineering For Gas Turbines and Power. 138. DOI: 10.1115/1.4031478  0.68
2015 Fackler KB, Karalus M, Novosselov I, Kramlich J, Malte P. NOx Behavior for lean-premixed combustion of alternative gaseous fuels Proceedings of the Asme Turbo Expo. 4. DOI: 10.1115/GT2015-42069  0.52
2013 Karalus MF, Fackler KB, Novosselov IV, Kramlich JC, Malte PC. A skeletal mechanism for the reactive flow simulation of methane combustion Proceedings of the Asme Turbo Expo. 1. DOI: 10.1115/GT2013-95904  0.84
2012 Karalus MF, Fackler KB, Novosselov IV, Kramlich JC, Malte PC. Characterizing the mechanism of lean blowout for a recirculation-stabilized premixed hydrogen flame Proceedings of the Asme Turbo Expo. 2: 21-30. DOI: 10.1115/GT2012-68060  0.8
2011 Fackler KB, Karalus MF, Novosselov IV, Kramlich JC, Malte PC. Experimental and numerical study of NO X formation from the lean premixed combustion of CH 4 mixed with CO 2 and N 2 Proceedings of the Asme Turbo Expo. 2: 55-63. DOI: 10.1115/1.4004127  0.84
2011 Fackler KB, Karalus MF, Novosselov IV, Kramlich JC, Malte PC. Experimental and numerical study of NOx formation from the lean premixed combustion of CH4 mixed with CO2 and N 2 Journal of Engineering For Gas Turbines and Power. 133. DOI: 10.1115/1.4004127  0.6
Low-probability matches
2016 Karalus M, Vickers Z. Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales. Appetite. 99: 168-76. PMID 26796421 DOI: 10.1016/J.Appet.2016.01.012  0.01
2013 Grummer J, Bobowski N, Karalus M, Vickers Z, Schoenfuss T. Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese. Journal of Dairy Science. 96: 1401-18. PMID 23332837 DOI: 10.3168/Jds.2012-6057  0.01
2012 Karalus M, Clark M, Greaves KA, Thomas W, Vickers Z, Kuyama M, Slavin J. Fermentable fibers do not affect satiety or food intake by women who do not practice restrained eating. Journal of the Academy of Nutrition and Dietetics. 112: 1356-62. PMID 22771185 DOI: 10.1016/J.Jand.2012.05.022  0.01
2012 Grummer J, Karalus M, Zhang K, Vickers Z, Schoenfuss TC. Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers. Journal of Dairy Science. 95: 2830-9. PMID 22612920 DOI: 10.3168/Jds.2011-4851  0.01
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