Year |
Citation |
Score |
2016 |
Fackler KB, Karalus M, Novosselov I, Kramlich J, Malte P, Vijlee S. NOx behavior for lean-premixed combustion of alternative gaseous fuels Journal of Engineering For Gas Turbines and Power. 138. DOI: 10.1115/1.4031478 |
0.753 |
|
2015 |
Fackler KB, Karalus M, Novosselov I, Kramlich J, Malte P. NOx Behavior for lean-premixed combustion of alternative gaseous fuels Proceedings of the Asme Turbo Expo. 4. DOI: 10.1115/GT2015-42069 |
0.792 |
|
2013 |
Karalus MF, Fackler KB, Novosselov IV, Kramlich JC, Malte PC. A skeletal mechanism for the reactive flow simulation of methane combustion Proceedings of the Asme Turbo Expo. 1. DOI: 10.1115/GT2013-95904 |
0.745 |
|
2012 |
Karalus MF, Fackler KB, Novosselov IV, Kramlich JC, Malte PC. Characterizing the mechanism of lean blowout for a recirculation-stabilized premixed hydrogen flame Proceedings of the Asme Turbo Expo. 2: 21-30. DOI: 10.1115/GT2012-68060 |
0.735 |
|
2011 |
Fackler KB, Karalus MF, Novosselov IV, Kramlich JC, Malte PC. Experimental and numerical study of NO X formation from the lean premixed combustion of CH 4 mixed with CO 2 and N 2 Proceedings of the Asme Turbo Expo. 2: 55-63. DOI: 10.1115/1.4004127 |
0.746 |
|
2011 |
Fackler KB, Karalus MF, Novosselov IV, Kramlich JC, Malte PC. Experimental and numerical study of NOx formation from the lean premixed combustion of CH4 mixed with CO2 and N 2 Journal of Engineering For Gas Turbines and Power. 133. DOI: 10.1115/1.4004127 |
0.758 |
|
Low-probability matches (unlikely to be authored by this person) |
2013 |
Grummer J, Bobowski N, Karalus M, Vickers Z, Schoenfuss T. Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese. Journal of Dairy Science. 96: 1401-18. PMID 23332837 DOI: 10.3168/Jds.2012-6057 |
0.128 |
|
2012 |
Grummer J, Karalus M, Zhang K, Vickers Z, Schoenfuss TC. Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers. Journal of Dairy Science. 95: 2830-9. PMID 22612920 DOI: 10.3168/Jds.2011-4851 |
0.099 |
|
2016 |
Karalus M, Vickers Z. Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales. Appetite. 99: 168-76. PMID 26796421 DOI: 10.1016/J.Appet.2016.01.012 |
0.06 |
|
2012 |
Karalus M, Clark M, Greaves KA, Thomas W, Vickers Z, Kuyama M, Slavin J. Fermentable fibers do not affect satiety or food intake by women who do not practice restrained eating. Journal of the Academy of Nutrition and Dietetics. 112: 1356-62. PMID 22771185 DOI: 10.1016/J.Jand.2012.05.022 |
0.026 |
|
Hide low-probability matches. |