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Ehsan Jenab, Ph.D. - Publications

Affiliations: 
2013 Department of Agricultural, Food, and Nutritional Science University of Alberta, Edmonton, Alberta, Canada 
Area:
Food Science and Technology Agriculture, Agricultural Engineering
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12 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Jenab E, Omidghane M, Mussone P, Armada DH, Cartmell J, Montemagno C. Enzymatic conversion of lactose into galacto-oligosaccharides: The effect of process parameters, kinetics, foam architecture, and product characterization Journal of Food Engineering. 222: 63-72. DOI: 10.1016/J.Jfoodeng.2017.11.015  0.369
2017 Omidghane M, Jenab E, Chae M, Bressler DC. Production of Renewable Hydrocarbons by Thermal Cracking of Oleic Acid in the Presence of Water Energy & Fuels. 31: 9446-9454. DOI: 10.1021/Acs.Energyfuels.7B00988  0.375
2014 Jenab E, Mussone P, Nam G, Bressler D. Production of Renewable Hydrocarbons from Thermal Conversion of Abietic Acid and Tall Oil Fatty Acids Energy & Fuels. 28: 6988-6994. DOI: 10.1021/Ef501746B  0.503
2014 Jenab E, Temelli F, Curtis JM, Zhao YY. Performance of two immobilized lipases for interesterification between canola oil and fully-hydrogenated canola oil under supercritical carbon dioxide Lwt - Food Science and Technology. 58: 263-271. DOI: 10.1016/J.Lwt.2014.02.051  0.665
2013 Jenab E, Temelli F, Curtis JM. Lipase-catalysed interesterification between canola oil and fully hydrogenated canola oil in contact with supercritical carbon dioxide. Food Chemistry. 141: 2220-8. PMID 23870951 DOI: 10.1016/J.Foodchem.2013.04.079  0.679
2013 Jenab E, Temelli F. Characterization of Enzymatically Interesterified Canola Oil and Fully-Hydrogenated Canola Oil Blends Under Supercritical CO2 Journal of the American Oil Chemists' Society. 90: 1645-1652. DOI: 10.1007/S11746-013-2319-8  0.613
2012 Jenab E, Temelli F. Density and volumetric expansion of carbon dioxide-expanded canola oil and its blend with fully-hydrogenated canola oil The Journal of Supercritical Fluids. 70: 57-65. DOI: 10.1016/J.Supflu.2012.03.018  0.665
2011 Jenab E, Temelli F. Viscosity measurement and modeling of canola oil and its blend with canola stearin in equilibrium with high pressure carbon dioxide The Journal of Supercritical Fluids. 58: 7-14. DOI: 10.1016/J.Supflu.2011.05.001  0.666
2007 Rezaei K, Jenab E, Temelli F. Effects of water on enzyme performance with an emphasis on the reactions in supercritical fluids. Critical Reviews in Biotechnology. 27: 183-95. PMID 18085461 DOI: 10.1080/07388550701775901  0.549
2007 Rezaei K, Temelli F, Jenab E. Effects of pressure and temperature on enzymatic reactions in supercritical fluids. Biotechnology Advances. 25: 272-80. PMID 17303365 DOI: 10.1016/J.Biotechadv.2006.12.002  0.601
2006 Jenab E, Elah RK, Zahra EJ. Petroleum-free extraction of oil from canola seedsusing supercritical CO2 Iranian Food Science and Technology Research Journal. 2: 41-51. DOI: 10.22067/Ifstrj.V2I1.224  0.474
2006 Jenab E, Rezaei K, Emam-Djomeh Z. Canola oil extracted by supercritical carbon dioxide and a commercial organic solvent European Journal of Lipid Science and Technology. 108: 488-492. DOI: 10.1002/Ejlt.200600026  0.445
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